Philly Cheese Steak Meatloaf Recipes

PHILLY CHEESESTEAK MEATLOAF

Philly Cheesesteak Meatloaf image

I found this on my friend's Facebook post. Thought I'd make the U.S. conversions for everyone and save it here for all to enjoy! Recipe by Tom via Twisted Food's website. Others have recommended pre-frying the bacon for a couple minutes so it can cook all the way through in the oven and not be soft.

Provided by Elisa

Categories Meat

Time 1h5m

Yield 1 Loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 green pepper, chopped
1 white onion, minced
1 teaspoon salt
2 lbs ground beef
2 tablespoons dried oregano
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
15 slices provolone cheese
20 slices bacon

Steps:

In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
Line another sheet of foil with bacon and roll up ground beef log.
Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.

Nutrition Facts : Calories 550.6, Fat 41.8, SaturatedFat 18.9, Cholesterol 126.9, Sodium 1284.8, Carbohydrate 4.9, Fiber 1.1, Sugar 1.3, Protein 37.4

PHILLY CHEESE STEAKS

Philly Cheese Steaks image

Make and share this Philly Cheese Steaks recipe from Food.com.

Provided by podapo

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb good quality cut steak, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons italian seasoning (finely grind with your fingers)
3 tablespoons olive oil
1/2 onion, sliced thin (1/4"inch)
1 -2 green bell pepper, julienned
3/4 cup sliced mushrooms
3 ounces swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

Place the sliced beef in a large bowl.
In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
Sprinkle over beef and stir to combine.
Heat half the oil in a skillet over medium-high heat.
Saute beef to desired doneness, and remove from pan, keep warm.
Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
Add steak to veggies and keep warm.
Preheat oven to broil.
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
Divide steak and veggies over buns, add another slice of divided cheese.
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
ENJOY!

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