Iceberg Lettuce Wedges With Creamy Garlic Dressing Recipes
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.
- Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste.
- (The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.)
- Arrange each of 6 lettuce wedges on 6 plates. Spoon the dressing over the lettuce. Sprinkle with the pancetta and remaining cheese and serve.
IEBERG WEDGE SALAD WITH CREAMY DRESSING
Our Iceberg Wedge Salad with Creamy Dressing will take you back in time. An easy homemade creamy salad dressing made with basic ingredients is the perfect complement for lettuce wedges and heirloom tomatoes.
Provided by Gwynn Galvin
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, vinegar, sugar and kosher salt and whisk together until smooth and blended.
- Drizzle dressing over iceberg lettuce wedges and top with chopped tomatoes.
Nutrition Facts : Calories 272 kcal, Carbohydrate 23 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 495 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving
ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
- Arrange the lettuce wedges on platter and spoon the dressing over them.
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.
Provided by mersaydees
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
- Mix in remaining blue cheese.
- Season with black pepper.
- (Dressing can be made 1 week ahead and stored in refrigerator).
- Arrange lettuce wedges on 8 plates.
- Spoon dressing over wedges.
- Sprinkle with green onions and season with additional black pepper.
FRENCH DRESSING OVER ICEBERG WEDGES
"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a blender; cover and process until smooth. Store in a jar with a tight-fitting lid; refrigerate. Shake; serve over lettuce wedges.
Nutrition Facts :
ICEBERG WEDGES WITH GORGONZOLA DRESSING
This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
- Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.
Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g
ICEBERG LETTUCE WEDGES WITH CREAMY GARLIC DRESSING
Make and share this Iceberg Lettuce Wedges With Creamy Garlic Dressing recipe from Food.com.
Provided by Pinay0618
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove any tough outer leaves from lettuce heads and cut each into quarters. Remove tough stem end and core. Put quarters on chilled plates.
- Combine sour cream, mayonnaise, vinegar and garlic in a food processor or blender. Add 2 tablespoons cold water and process until blended and smooth. Add parsley, salt and pepper; pulse briefly to mix. Cover and chill until ready to serve (can be made up to 2 days in advance).
- To serve, spoon some dressing on each wedge and sprinkle with scallions, if desired. Serve remaining dressing on the side.
Nutrition Facts : Calories 101, Fat 7.9, SaturatedFat 2.5, Cholesterol 14.1, Sodium 143, Carbohydrate 6.5, Fiber 1.7, Sugar 3, Protein 2
ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES
Categories Salad Side No-Cook Vegetarian Quick & Easy Blue Cheese Radish Summer Sour Cream Lettuce Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Quick & Easy Yogurt Blue Cheese Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
- Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
More about "iceberg lettuce wedges with creamy garlic dressing recipes"
CLASSIC WEDGE SALAD - PINCH AND SWIRL
2019-04-09 Season to taste with salt and pepper and set aside. Step 2: From a head of iceberg lettuce, remove any wilted or brown leaves. Cut into 4 equal wedges from top to bottom, leaving core intact. Rinse wedges with water and …
From pinchandswirl.com
From pinchandswirl.com
ICEBERG WEDGES RECIPE | MINDFOOD RECIPES & TIPS
2017-12-20 Don’t forget, lettuce needs seasoning, too – sprinkle with a little salt just before serving. 1. Waldorf Salad Wedge. To make blue cheese dressing, combine 1 cup mayonnaise, 2 tbsp finely chopped onion, 1 tsp finely chopped …
From mindfood.com
From mindfood.com
10 BEST ICEBERG LETTUCE WEDGE SALAD RECIPES - YUMMLY
2022-07-11 Iceberg Lettuce Wedge Salad Sweet and Spicy Monkey. salt, fresh chives, English cucumber, lime juice, avocado, white balsamic vinegar and 8 more. Grilled Shrimp Iceberg Lettuce Wedge Salad. Giggles, Gobbles and …
From yummly.com
From yummly.com
CREAMY FETA DRESSING WITH ICEBERG WEDGES - RECIPETIN EATS
2014-05-25 Instructions. Cut the iceberg lettuce into 8 wedges, being careful to cut evenly through the centre of the core so each wedges holds together. Combine the feta and mayonnaise into a medium size bowl and use a fork to …
From recipetineats.com
From recipetineats.com
ICEBERG WEDGE SALAD WITH RANCH DRESSING - RECIPETIN EATS
2015-03-22 Instructions. Combine the Ranch Dressing ingredients in a bowl and whisk until smooth. Transfer to a jug and refrigerate until required. To serve, place the iceberg wedges onto a plate with the dressing on the side.
From recipetineats.com
From recipetineats.com
10 BEST ICEBERG LETTUCE WEDGE SALAD DRESSING RECIPES
2022-07-14 monterey jack cheese, whipped cream cheese, mayonnaise, iceberg lettuce and 3 more Vietnamese Spring Rolls with Spicy Sauce Kooking leek, garlic, fresh ginger, shallot, sunflower oil, carrot, rice noodles and 15 more
From yummly.com
From yummly.com
ICEBERG LETTUCE WEDGES WITH BLUE CHEESE DRESSING …
2015-01-18 directions. Place the lettuce wedges on chilled salad or dinner plates with the point of the wedge facing up. Drizzle the blue cheese dressing over the wedges, using as much or as little as you wish. Sprinkle the bacon, …
From cdkitchen.com
From cdkitchen.com
ICEBERG WEDGES WITH BLUE CHEESE DRESSING RECIPE
2019-06-11 Assemble the iceberg wedge salads. Use a small, sharp knife to cut the core from the lettuce. Slice the head of lettuce in half from top to bottom. Place the halves flat on a cutting board and slice each into 3 wedges. …
From leitesculinaria.com
From leitesculinaria.com
ICEBERG LETTUCE WEDGES WITH CREAMY GARLIC DRESSING RECIPE
2009-07-15 Directions. Step 1. Remove any tough outer leaves from lettuce heads and cut each into quarters. Remove tough stem end and core. Put quarters on chilled plates. Advertisement. …
From myrecipes.com
Servings 8Calories 109 per servingTotal Time 10 mins
From myrecipes.com
Servings 8Calories 109 per servingTotal Time 10 mins
- Remove any tough outer leaves from lettuce heads and cut each into quarters. Remove tough stem end and core. Put quarters on chilled plates.
- Combine sour cream, mayonnaise, vinegar and garlic in a food processor or blender. Add 2 Tbsp. cold water and process until blended and smooth. Add parsley, salt and pepper; pulse briefly to mix. Cover and chill until ready to serve (can be made up to 2 days in advance).
- To serve, spoon some dressing on each wedge and sprinkle with scallions, if desired. Serve remaining dressing on the side.
ICEBERG WEDGES WITH GORGONZOLA DRESSING - SHUTTERBEAN
2011-06-28 1 cup plum tomatoes, sliced in half. In a medium bowl, stir the buttermilk, Greek yogurt, and garlic together. Add in 2/3 cup of the Gorgonzola to the dressing. Season with salt & pepper and set aside. Arrange the lettuce wedges on individual plates. Spoon the dressing over the wedges, top with bacon, tomatoes and remaining Gorgonzola.
From shutterbean.com
From shutterbean.com
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING RECIPE
For Dressing: In a medium bowl, mix the garlic, mayonnaise, sour cream, chili sauce, chutney, lemon juice and cayenne pepper until blended. Stir in the olives and pepper. Taste and adjust the seasoning, if necessary. Cover and refrigerate for 3 hours to blend the flavors. Cut lettuce head in half, beginning at the cored end.
From cdkitchen.com
From cdkitchen.com
RUTH'S CHRIS STEAK HOUSE LETTUCE WEDGE SALAD RECIPE
2022-07-21 Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges. Arrange one on each of four serving plates, cut side up (See the photo above). Spoon about 1/4 cup bleu cheese dressing over each lettuce wedge. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing on each.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
ICEBERG LETTUCE WEDGES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Remove any tough outer leaves from lettuce heads and cut each into quarters. Remove tough stem end and core. Put quarters on chilled plates. Combine sour cream, mayonnaise, vinegar and garlic in a food processor or blender. Add 2 Tbsp. …
From therecipes.info
From therecipes.info
RECIPES FOR ICEBERG LETTUCE
Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.
From tfrecipes.com
From tfrecipes.com
HOMEMADE RANCH WITH ICEBERG LETTUCE WEDGES | RECIPES WIKI
Homemade Ranch with Iceberg Lettuce Wedges is a delicious recipe courtesy of Ree Drummond. Yield: serves 8 1/4 teaspoon kosher salt 1 garlic clove 1 cup real mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1/4 cup chopped flat-leaf parsley 1 tablespoon chopped fresh chives 2 tablespoons chopped fresh dill 1/2 teaspoon distilled white vinegar 1/2 teaspoon …
From recipes.fandom.com
From recipes.fandom.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING - SHERRY BABY …
2019-12-17 Ingredients. 2 teaspoons olive oil. 4 ounces pancetta cut into 1/4-inch pieces. 2/3 cup buttermilk. 1/2 cup sour cream. 1 large garlic cloves or 2 small minced. 6 ounces crumbled Gorgonzola. Salt and freshly ground black pepper. 1 head iceberg lettuce cut into 6 wedges.
From sherrybabyrecipes.com
From sherrybabyrecipes.com
ICEBERG LETTUCE WEDGES WITH CREAMY GARLIC DRESSING RECIPE
May 27, 2019 - Learn how to make Iceberg Lettuce Wedges with Creamy Garlic Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com
From pinterest.com
WEDGE SALAD - LIFE MADE SWEETER
2 days ago Cut the lettuce in half and then half again so you have 4 wedges. Cut off the bottom stems from each piece. Place on a serving plate. Make Dressing: Place all dressing ingredients into a food processor and process until smooth and combined. Drizzle over Salad: Drizzle dressing over iceberg wedges.
From lifemadesweeter.com
From lifemadesweeter.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING RECIPE
Directions. Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil. Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese.
From cookingchanneltv.com
From cookingchanneltv.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING – RECIPES …
2016-02-18 Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste. Step 3 (The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.) Step 4. Arrange each of 6 lettuce wedges on 6 ...
From recipenet.org
From recipenet.org
ICEBERG LETTUCE WEDGES WITH CREAMY GARLIC DRESSING
Iceberg Lettuce Wedges with Creamy Garlic Dressing is a gluten free and vegetarian side dish. One serving contains 85 calories, 2g of protein, and 6g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes.
From fooddiez.com
From fooddiez.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING - FOOD NETWORK
Method. 1) Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil. 2) Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix two thirds of the cheese.
From foodnetwork.co.uk
From foodnetwork.co.uk
37 LETTUCE RECIPES THAT ARE ANYTHING BUT BORING - INSANELY GOOD
2022-07-20 37. Mandarin Salad. This recipe is the perfect way to enjoy the flavor of summery mandarin oranges and the ASMR-worthy lettuce crunch. The oranges are peeled and sectioned, and then mixed with a variety of healthy ingredients like green onion, celery, and sliced almonds.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ICEBERG WEDGES WITH BACON AND BUTTERMILK DRESSING RECIPE
Step 5. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and slightly crisp, 8 to 10 minutes. Transfer to paper towels to …
From foodandwine.com
From foodandwine.com
ICEBERG LETTUCE WEDGES WITH CREAMY GARLIC DRESSING RECIPE
Mar 15, 2013 - Learn how to make Iceberg Lettuce Wedges with Creamy Garlic Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com
From pinterest.com
ICEBERG WEDGE WITH CRUMBLED BACON AND GORGONZOLA - FIFTEEN …
2011-09-06 To make the dressing, whisk together the mayo and the yogurt, and season generously with salt and pepper. Add half of the crumbled gorgonzola to it. Cut the iceberg wedge into quarters, then drizzle the dressing over each wedge. Chop up the bacon with a sharp knife. Sprinkle on the chopped bacon, the remaining crumbled gorgonzola, and red onion.
From fifteenspatulas.com
From fifteenspatulas.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE RECIPE
For the Salad: 4 tender inside celery stalks, trimmed and sliced crosswise 1/4 inch thick; 6 radishes, trimmed and sliced into thin rounds; 5 scallions, trimmed, white and green parts sliced 1/4 inch thick; 1 large head iceberg lettuce, wilted outer leaves removed; 4 to 6 ounces Roquefort blue cheese, crumbled; Fleur de sel
From foodnewsnews.cc
From foodnewsnews.cc
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING - JUST A TASTE
2020-01-06 Instructions. Preheat the oven to 300°F and line a baking sheet with parchment paper. Melt butter and garlic together over low heat. Cut baguette into bite-size pieces, pour melted butter and garlic onto bread cubes and toss to coat. Season with salt and spread out on a baking sheet lined with parchment.
From justataste.com
From justataste.com
GARDEN SALAD - CARLSBAD CRAVINGS
Step 3: Assemble the Salad. While the dressing chills and the croutons bake, chop the remaining veggies for the salad. If you haven’t already done so, cook and crumble the bacon. Then, add the lettuce, spinach mix, and remaining ingredients to a serving bowl and toss to mix.
From carlsbadcravings.com
From carlsbadcravings.com
ICEBERG WEDGE SALAD WITH ITALIAN DRESSING | RECIPE | KITCHEN STORIES
Step 1 / 3. Trim the end of the iceberg lettuce and discard any wilted outer leaves. Quarter lengthwise, then cut each quarter into 3 equal pieces and transfer to a serving plate. Trim end of radicchio and discard any wilted leaves. Halve lengthwise, then cut each half into 3 equal pieces and transfer to the serving plate with the iceberg.
From kitchenstories.com
From kitchenstories.com
SALAD DRESSING FOR ICEBERG LETTUCE - THERESCIPES.INFO
Step 1 Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper. Step 2 Cut lettuce in half through stem end. Tea
From therecipes.info
From therecipes.info
ICEBERG LETTUCE WEDGES & ZESTY BUTTERMILK RANCH DRESSING RECIPE
Ingredient Checklist. 1 cup mayonnaise ; 1 cup buttermilk ; 1 (1-oz.) envelope buttermilk Ranch dressing mix* 2 tablespoons chopped fresh parsley
From myrecipes.com
From myrecipes.com
HOW DO YOU WEDGE ICEBERG LETTUCE? – THENEWSINDEPENDENT.COM
2019-11-15 Cut lettuce into quarters. Carefully separate the leaves and rinse thoroughly. Pat dry with paper towels. Arrange one wedge on each of four plates. Drizzle dressing over each wedge. Sprinkle with diced tomatoes and crumbled …
From thenewsindependent.com
From thenewsindependent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love