Lazy Pork Chop Dinner Recipes

LAZY PORK HOT POT

Steps:

• Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
• Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
• Garnish with green onions and sesame oil, if using, and serve.

LAZY PORK DUMPLINGS

Steps:

• Combine flour, salt, and water in a bowl. Mix with a wooden spoon until dough comes together in a sticky ball. Sprinkle in more flour and knead by hand, adding more flour as needed, until soft and supple. Wrap in plastic and let rest at room temperature for 1 hour.
• Combine ground pork, garlic, ginger, green onions, and chives in bowl. Season with salt, pepper, gochugaru, soy sauce, and sesame oil. Mix together using two forks just until combined. Cover with plastic wrap and refrigerate until ready to use.
• Mix vinegar, soy sauce, and gochugaru into the chicken broth and set aside.
• Divide dough into 4 pieces. Roll one piece into a rope about the thickness of your thumb. Using a rolling pin, flatten into a long, thin band about 3 inches wide, flouring only as needed. Dust the top with flour and flip over. Dip your fingers in some water and lightly brush the surface until slightly sticky.
• Use moistened fingers to line about 1/4 of the pork filling across the dough. Fold dough over the whole length, pressing it down over the meat. Trim off excess dough if desired. Dust a little more flour on top and roll over so seam side is on the bottom. Divide into 16 pieces using the edge of your hand, then a bench scraper to cut. Repeat with remaining dough and filling.
• Heat oil in a pan over high heat. Cook dumplings in batches, seam-side up, until golden brown, 1 to 2 minutes per side. Pour in a portion of the broth and bring to a boil. Cover and continue to boil until pork is no longer pink, about 3 minutes. Pour dumplings with broth into serving bowls.

SIMPLY GLAZED PORK CHOP DINNER

Steps:

• Bring broth to boil in medium saucepan on medium-high heat; stir in rice. Cover. Reduce heat to medium-low; simmer 3 min. Add broccoli; stir. Cover; simmer an additional 2 min. Remove from heat; let stand 5 min. or until broth is completely absorbed.
• Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chops; cook 4 min. on each side or until lightly browned on both sides and cooked through (160°F). Remove from skillet; cover to keep warm.
• Add dressing, orange juice and syrup to skillet. Bring to boil on medium-high heat; cook 3 min. or until sauce is reduced by one half. Serve chops and rice drizzled with the sauce; sprinkle with almonds.

LAZY DAY PORK CHOPS

Steps:

• Place pork chops or steaks in to 9x13 inch pan.
• Pour soup over pork to cover.
• Bake@ 350 for 35 minutes or until cooked through.

30 BEST WAYS TO COOK PORK CHOPS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

LAZY VEGETABLE PORK CHOP BAKE

Steps:

• Preheat oven to 350 degrees.
• In cup, mix together apple butter and corn starch; set aside so cornstarch has a chance to dissolve.
• Put carrots, onion, raisins, dried apples, and garlic (if using) in a single layer in baking pan.
• Sprinkle on sage, lemon pepper and garlic powder (omit garlic powder if using fresh garlic).
• Put pork chops on top of vegetable mixture.
• Spread apple butter mixture onto pork chops.
• Cover and bake at 350* for 1 hour and 20 minutes.
• Uncover and bake 15 minutes longer, or until carrots are done and meat juices are clear.