Lea Perrins Steak Salad Recipes
LEA & PERRINS STEAK SALAD
You can't have a great steak salad without a great vinaigrette! This satisfying recipe, made with Worcestershire sauce and apple cider vinegar, is one of our faves.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk all ingredients except steaks and salad greens until blended. Pour 3 Tbsp. oil mixture over steaks in shallow dish. Refrigerate 30 min., turning steaks after 15 min.
- Heat grill to medium-high heat. Grill steaks 4 to 6 min. on each side or until medium doneness (160°F). Remove from grill; cover loosely with foil. Let stand 5 min.
- Cut steaks across the grain into thin strips. Place salad greens on 4 plates; top with meat. Drizzle with remaining oil mixture.
Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
LEA & PERRINS MARINADE
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Provided by Epi Curious
Categories Steak
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.
Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5
LEA & PERRINS MARINADE RECIPE - (3.6/5)
Provided by Venzie
Number Of Ingredients 7
Steps:
- Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.
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