Hidden Valley Ranch Bread Recipes

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CHEESY RANCH BREAD



Cheesy Ranch Bread image

Cheesy Ranch Bread

Provided by Hidden Valley

Categories     Sides

Time 15m

Yield 4

Number Of Ingredients 3

1 loaf (10 ounces) garlic bread
½ cup Hidden Valley® Original Ranch® Dressing
1 cup Italian cheese blend

Steps:

  • Preheat oven to 400°F.
  • Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
  • Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
  • Serve with extra dressing for dipping.

Nutrition Facts :

RANCH BURGERS FROM HIDDEN VALLEY®



Ranch Burgers from Hidden Valley® image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

HIDDEN VALLEY RANCH BREAD



Hidden Valley Ranch Bread image

Hidden Valley Ranch Bread

Provided by Hidden Valley

Categories     Dinner

Time 10m

Yield 8

Number Of Ingredients 3

½ cup butter
1 packet (1ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 loaves French bread

Steps:

  • Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

Nutrition Facts :

HIDDEN VALLEY RANCH FRENCH BREAD RECIPE



Hidden Valley Ranch French Bread Recipe image

Provided by Christine_cook

Number Of Ingredients 3

1/2 cup softened butter or margarine
2 teaspoons Hidden Valley Ranch dressing mix
1 loaf French bread

Steps:

  • Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.

HIDDEN VALLEY RANCH BREAD



Hidden Valley Ranch Bread image

Make and share this Hidden Valley Ranch Bread recipe from Food.com.

Provided by Hidden Valley

Categories     Breads

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup butter, softened
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 loaves French bread, cut in half lengthwise

Steps:

  • Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
  • Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3

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