Lebanon Appetizers Recipes

LEBANON APPETIZERS

Lebanon Appetizers image

Provided by My Food and Family

Categories Recipes

Time 5m

Number Of Ingredients 3

Ingredients

Philadelphia Cream Cheese
Horseradish
Lebanon bologna or any other kind that you like even roast beef

Steps:

Mix cream cheese with the horseradish.
Spread on an open piece of meat or cheese.
Roll and cut into small pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOOHAMMARA/ MUHAMMARA - TRADITIONAL LEBANESE APPETIZER

Moohammara/ Muhammara - Traditional Lebanese Appetizer image

I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef deigned to release the recipe, hope you enjoy it as much as we do. Here is the excerpt from the magazine: Moohammara is a tradition Lebanese appetizer, though it's less well known that its cousin, hummus. The nuts, red peppers and pomegrante give it a unique texture and a sweet, tangy taste that goes well with a variety of dipping foods. The recipe comes courtesty of Aida Abboud, chef and owner of Aida's Mediterranean Bistro. Abboud has been cooking up Mediterranean delicacies for 14 years. ("Where", Calgary, Alberta, Canada, May,June 2005)

Provided by Sealy

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup walnuts
1 medium onion, quarterd
1/4 cup pomegranate molasses (or juice)
3 roasted red peppers or 4 tablespoons red pepper paste
1/2 cup olive oil
1/2 cup vegetable oil
crushed dried pita bread

Steps:

In food processor, combine onions and walnuts.
Gradually pour in the pomegranate molasses, mix in the peppers or paste.
As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.
Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.

Nutrition Facts : Calories 586.8, Fat 63.8, SaturatedFat 8.2, Sodium 1.7, Carbohydrate 4.8, Fiber 1.4, Sugar 1.6, Protein 2.5

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