Lee Lees Famous Chocolate Sauce For Ice Cream Recipes

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)

Steps:

• In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
• Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
• Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
• Store, covered, in refrigerator.

BEST EVER CHOCOLATE SAUCE

Steps:

• Blend sugar and cocoa.
• Combine with margarine and milk in a pot on stove.
• Boil, stirring constantly, for 2 to 4 minutes.
• Remove from heat and add vanilla.
• This wonderful sauce is even better the next day.
• Refrigerate and use unsparingly.

EASY CHOCOLATE SAUCE

Steps:

• Carefully melt the chocolate in the condensed milk, and bring to a boil. Boil gently for a minute. Then add the vanilla. You can also add peanut butter (just a big spoonful or, no big deal) if desired. I prefer the 2oz. of chocolate, but you may want the 3oz.
• Thin with regular milk, if you need to.
• You may like to use a different extract, such as almond or maple, or which ever. It's really cool to make truffles out of this after it cools a little.