Marthas Tahini Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAHINI COOKIES



Tahini Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter
3/4 cup tahini
1/2 cup granulated sugar
1/2 cup packed dark-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking soda
Sesame seeds (optional)

Steps:

  • Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
  • In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
  • Scoop out 2 tablespoons of dough, and shape into a ball. Roll in sesame seeds, if desired, for added crunch. Place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking).
  • Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.

MARTHA'S TAHINI COOKIES



Martha's Tahini Cookies image

Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 20

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/2 cup tahini, well stirred
1/2 cup white sesame seeds, or a combination of black and white, lightly toasted

Steps:

  • Preheat the oven to 350 degrees. Line four baking sheets with parchment.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, egg, and vanilla on medium-high speed until light and fluffy, about 2 minutes. Beat in tahini. Reduce speed to low; beat in flour mixture until just combined. Cover and refrigerate until firm, about 30 minutes.
  • Spread sesame seeds on a shallow dish. Scoop 2 tablespoons of dough; roll into a ball. Roll in sesame seeds until thoroughly coated, then transfer to prepared baking sheet. Repeat with remaining dough, spacing 3 inches apart. Bake, rotating halfway through, until golden brown, about 18 to 20 minutes. Transfer sheets to wire racks; let cool completely.

TAHINI COOKIES



Tahini Cookies image

This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.

Provided by Vanessa

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 5

6 tablespoons tahini
½ cup honey
½ teaspoon ground cinnamon
1 ½ cups quick cooking oats
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 53 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4 g

TAHINI-CHOCOLATE CHIP COOKIES



Tahini-Chocolate Chip Cookies image

With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

Provided by Yoly

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
½ cup white sugar
½ cup tahini
2 eggs
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups chocolate chips
1 cup chopped nuts

Steps:

  • Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
  • Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 10.9 g, Cholesterol 12.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 63.2 mg, Sugar 7.4 g

MARBLED TAHINI COOKIES



Marbled Tahini Cookies image

Inky black tahini gives these cookies their dark swirl, sandy texture and nutty taste, which is reminiscent of halvah. But, if you can't get your hands on black tahini, simply omit it. Instead, add 1/2 cup plain tahini to all the dough in Step 4, and skip Step 5. The crunchy black sanding-sugar edge makes them truly modern, but you can also use black sesame seeds or turbinado sugar to adorn the cookies.

Provided by Susan Spungen

Categories     snack, cookies and bars, dessert

Time 1h

Yield 2 dozen cookies

Number Of Ingredients 11

3 cups/385 grams all-purpose flour, plus more for dusting
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
Cooking spray
1 cup/225 grams unsalted butter (2 sticks), softened
1 cup/125 grams unsifted confectioners' sugar
1 large egg, at room temperature, plus 1 egg white
1 teaspoon vanilla extract
1/4 cup plain tahini
3 tablespoons black tahini
1/4 cup/50 grams coarse black sanding sugar (optional)

Steps:

  • In a medium bowl, whisk to combine 3 cups flour, the salt and baking powder; set aside. Coat a small loaf pan with cooking spray, then line with plastic wrap, tucking it into the corners and leaving plenty of overhang. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and confectioners' sugar on medium-high speed until fluffy, 2 to 3 minutes, scraping bowl as needed. Add the large egg and the vanilla; beat on medium-high until combined, about 2 minutes, scraping the bowl as needed.
  • Add flour mixture; beat on low speed until combined; then increase speed to medium and beat until dough starts to clump together, scraping bowl as needed.
  • Remove dough from bowl, knead lightly and form into a fat log. Using a bench scraper or knife, cut into two pieces, one about 1/3 of the dough, and the other 2/3 of the dough. Return the larger piece to the bowl, add the plain tahini, and beat on medium speed until fully combined. Remove from bowl and set aside. Add the smaller piece and the black tahini to the bowl and beat on medium speed until fully combined.
  • On a generously floured surface, using a bench scraper or a knife, cut the white dough in half. Pat half the white dough into a 5-inch square. Cut the black dough in half, then pat half the black dough on top of the flattened white dough to match dimensions. Repeat with remaining white dough, then black dough, so you have four alternating layers of white dough and black dough. Cut in half crosswise, and gently knead and roll one piece to marble the two colors together. Repeat with the second piece of dough. Stack both pieces of dough together (they should be fairly soft at this point, so be gentle), and briefly knead the pieces together to form one dough.
  • Press dough into prepared pan, and fold the plastic wrap over the top to seal. Gently press down to even out the surface as much as possible. Chill until firm, preferably overnight, or at least a few hours and up to 3 days ahead, or freeze up to 3 months.
  • Heat oven to 325 degrees. Beat the egg white with 1 teaspoon water to thin it out. Spread the sanding sugar out on a small baking sheet. Remove the block of dough from the loaf pan and unwrap it. Trim the slanted sides and the top if you want them really square. Very lightly brush the outside of the block with the egg white mixture. Press the block firmly to coat all sides (except the ends) with the sugar, sprinkling and pressing it on to cover any bare spots.
  • Cut the block into barely 1/4-inch-thick slices, and lay them out 1 inch apart on two parchment- or silicone mat-lined baking sheets. Freeze until firm, about 10 minutes.
  • Bake until cookies are golden underneath, 14 to 16 minutes. Let cool a few minutes on the baking sheets, then transfer cookies to wire racks to cool completely. Cookies will keep in an airtight container at room temperature up to 1 week.

More about "marthas tahini cookies recipes"

MARBLED TAHINI COOKIES - BELLY OVER MIND
marbled-tahini-cookies-belly-over-mind image
2019-02-21 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed till it is light and fluffy, about 5 minutes. Scrape down the sides as necessary with a spatula. With the …
From bellyovermind.com
See details


5-INGREDIENT TAHINI COOKIES - THE MEDITERRANEAN DISH
5-ingredient-tahini-cookies-the-mediterranean-dish image
2020-02-13 Instructions. In a large bowl combine the butter and sugar. Using a hand mixer on medium speed, combine until light and fluffy. Now add the tahini and continue mixing on medium speed until well-incorporated. In a separate …
From themediterraneandish.com
See details


THE SECOND BEST TAHINI COOKIES - MAY I HAVE THAT RECIPE?
the-second-best-tahini-cookies-may-i-have-that image
2020-12-01 Preheat the oven to 350F. Line a baking sheet with parchment paper and place the sesame seeds in a small bowl. Combine the vegetable oil and sugar in a large bowl, and whisk until smooth. Add the tahini and silan, …
From mayihavethatrecipe.com
See details


TAHINI COOKIES RECIPE | BON APPéTIT
tahini-cookies-recipe-bon-apptit image
2017-08-15 Step 1. Place racks in upper and lower thirds of oven and preheat to 350°. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and ...
From bonappetit.com
See details


BEST TAHINI COOKIES RECIPE - IT’S SO EASY TO FALL IN LOVE
best-tahini-cookies-recipe-its-so-easy-to-fall-in-love image
2018-12-08 Preparation: 1. Take the butter out of the fridge around 15 minutes before you start making the cookies. 2. Place the butter in the bowl of a mixer and add the sugar and honey.
From nikibfood.com
See details


TAHINI CHOCOLATE CHIP COOKIES - THE MEDITERRANEAN DISH
tahini-chocolate-chip-cookies-the-mediterranean-dish image
2021-02-03 In this tahini cookies recipe, a 1:1 tahini to butter substitution works out perfectly. Even traditionalist and avid bakers who may have once thought butter is non-negotiable will attest to the taste and rich texture of these …
From themediterraneandish.com
See details


RECIPES - MARTHA STEWART
SUMMER'S BEST AND BRIGHTEST Celebrate the season’s bounty with mouthwatering coastal menus featuring casual finger food and easy family-style fare designed for perfect evenings …
From martha.com
See details


MARTHA'S TAHINI COOKIES RECIPE | RECIPE | TAHINI COOKIES, RECIPE FOR ...
Aug 11, 2019 - Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch. Aug 11, 2019 - Rolling the dough in sesame seeds enhances the …
From pinterest.co.uk
See details


MARTHA BAKES: MIDDLE EASTERN COOKIES | PBS FOOD
Ingredients; 1 1/2 sticks (3/4 cup) unsalted butter; 1/4 cup sugar; 1/8 teaspoon rose water; 1 large egg yolk; 1/2 cup unbleached all-purpose flour; 3/4 cup rice flour, plus more for dusting
From pbs.org
See details


TAHINI COOKIES - THE BEST CHOCOLATE CHIP COOKIE RECIPE!
2022-04-27 How to make tahini cookies. Start by preheating your oven to 325 degrees Fahrenheit. Grease a baking tray, or line it with parchment paper. Set this tray aside. In a large …
From chocolatecoveredkatie.com
See details


TAHINI COOKIES | YOUTH COOK — THE COMMON INGREDIENT
2021-02-22 Heat oven to 350 degrees. Line baking sheets with parchment paper. 1. Cream butter, tahini, sugars until fluffy (mixer with paddle). 2. Add egg and vanilla. Mix at medium …
From thecommoningredient.com
See details


MARTHA'S TAHINI COOKIES | PUNCHFORK
Martha's Tahini Cookies, a vegetarian recipe from Martha Stewart. 9 ingredients · Makes about 20 · Recipe from Martha Stewart Punchfork. Log in Sign up Discover. Recipes Publishers …
From punchfork.com
See details


COOKIE RECIPE - MARTHA STEWART
Martha Stewart Broadbrook 3-Piece Bowl Set $45.00. Martha Stewart's Baking Handbook $40.00. Sur La Table Cooling Rack $24.00. Newstead 17" Aluminum Cookie Sheet $22.00. …
From martha.com
See details


MARTHA'S TAHINI COOKIES RECIPE | RECIPE | TAHINI COOKIES, TAHINI ...
Mar 29, 2018 - Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch. Mar 29, 2018 - Rolling the dough in sesame seeds enhances the …
From pinterest.com
See details


MARTHA'S TAHINI COOKIES RECIPE | EAT YOUR BOOKS
Martha's tahini cookies from MarthaStewart.com by Martha Stewart. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) sesame seeds; tahini; ...
From eatyourbooks.com
See details


MARBLED TAHINI COOKIES - BEWITCHING KITCHEN
2020-08-26 Remove dough from bowl, knead lightly and form into a fat log. Using a bench scraper or knife, cut into two pieces, one about 1/3 of the dough, and the other 2/3 of the …
From bewitchingkitchen.com
See details


TAHINI COOKIES MARTHA STEWART? – MAKEHUMMUSNOTWAR
2022-04-07 Adding a peanut butter and tahini sandwich allows the flavors to come alive with nutty aromas. Soft, chewy, and salty cookies are the result of this recipe. Soft, chewy, and …
From makehummusnotwar.com
See details


5-INGREDIENT TAHINI COOKIES RECIPE FROM SUZY KARADSHEH
2022-02-05 Instructions. 1. In a large bowl, combine the butter and sugar. Using a hand mixer on medium speed, combine until light and fluffy. Now add the tahini and continue mixing on …
From wellandgood.com
See details


MARTHA'S TAHINI COOKIES - MEALPLANNERPRO.COM
1 1/2 cups unbleached all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 stick (1/2 cup) unsalted butter, room temperature; 1 cup sugar
From mealplannerpro.com
See details


CHOCOLATE CHUNK TAHINI COOKIES - CTV
Using a hand mixer or a stand mixer fitted with a paddle attachment, beat together the butter, tahini and sugars in a large bowl until light and fluffy, about two to three minutes, scraping …
From more.ctv.ca
See details


MARTHA STEWART S COOKIE PERFECTION 100 RECIPES TO TAKE YOUR …
'n j s martha stewart dishes on baking cookies nj June 7th, 2020 - 1 in medium bowl whisk together flour baking powder and salt in large bowl with electric mixer
From tbmc.edu.vn
See details


MARBLED TAHINI COOKIES - THIS GAL COOKS
2020-04-14 Method: In a medium bowl, whisk together flour, salt, and baking powder. Set aside. Using an electric mixer fitted with a paddle attachment, beat butter and sugar until well …
From thisgalcooks.ca
See details


MARBLED TAHINI COOKIES (CHOCOLATE & VANILLA) | CHEF JANET
2022-01-13 Break the ⅓ portion into 4 or 5 pieces and place back in the mixing bowl. Add the cocoa powder, tahini, powdered sugar and butter to the mixing bowl and beat on low for 10-15 …
From chefjanetk.com
See details


MARAL PASTRY'S TAHINI COOKIES - THE WEDNESDAY CHEF
2007-04-25 1/8 teaspoon salt. 1 tablespoon plus 1 teaspoon vegetable oil. 3/4 to 1 cup tahini paste, divided. 1. In the bowl of a stand mixer fitted with a paddle attachment, combine the …
From thewednesdaychef.com
See details


BEST ISRAELI TAHINI COOKIES RECIPE - ALWAYS TASTING
Instructions. Preheat oven to 350F. In a standing mixer, beat together very soft butter, sugar, vanilla, and salt until creamy. Add tahini and mix until incorporated. Sift together flour and …
From alwaystasting.com
See details


MARTHA'S TAHINI COOKIES RECIPE | RECIPE | TAHINI COOKIES, …
Apr 14, 2018 - Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch. Apr 14, 2018 - Rolling the dough in sesame seeds enhances the …
From pinterest.ca
See details


EASY TAHINI COOKIES (VEGAN + GF) - MINIMALIST BAKER RECIPES
2022-03-02 Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper. To a medium mixing bowl, add tahini and maple syrup and use a whisk to thoroughly combine. …
From minimalistbaker.com
See details


TAHINI COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place racks in upper and lower thirds of oven and preheat to 350°. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, …
From stevehacks.com
See details


MARBLED TAHINI COOKIES | NYT COOKING - YOUTUBE
Swirls of black and white tahini make these Marbled Tahini Cookies the most eye-catching at any holiday party. This recipes calls for black tahini, but if y...
From youtube.com
See details


BEST MARBLED TAHINI SHORTBREAD COOKIES RECIPE - COUNTRY LIVING
2021-11-04 Using your hands, gently fold and knead stack into a marbled ball. Shape into a 12-by-8-inch rectangle. Place on prepared baking sheet; chill 1 hour. Preheat oven to 350°F. Line …
From countryliving.com
See details


MARTHA'S TAHINI COOKIES RECIPE | RECIPE | TAHINI COOKIES, …
Apr 15, 2018 - Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch. Apr 15, 2018 - Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch. Pinterest. Today. Explore. …
From pinterest.ca
See details


MARTHA'S TAHINI COOKIES - YOUTUBE
Martha's Tahini Cookies 1. Preheat the oven to 350 degrees. Line four baking sheets with parchment. 2. In a medium bowl, whisk together flour, baking soda, ...
From youtube.com
See details


MARTHA'S TAHINI COOKIES RECIPE
Dec 23, 2021 - Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch. Dec 23, 2021 - Rolling the dough in sesame seeds enhances the …
From pinterest.ca
See details


TAHINI COOKIES – RACHELS KITCHEN
2016-02-04 Tahini Cookies Makes 25 Ingredients 125g butter, at room temperature 100g caster sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon zest of half an orange 1/8 …
From rachels-kitchen.com
See details


TAHINI COOKIES (RECIPE BY SUHA AND MARIA EL BIZRI) - ELLICSR
Place sesame seeds in a small bowl. Shape one tablespoon of the cookie dough into a ball, roll it in the sesame seed mixture and place it onto a baking sheet lined with baking paper. Using …
From ellicsr.ca
See details


Related Search