Pasta With Dijon Tomato Sauce Recipes

PASTA WITH TOMATO CREAM SAUCE

Pasta with Tomato Cream Sauce image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, finely diced
Two 15-ounce cans tomato sauce or marinara sauce
Dash of sugar (or more to taste)
Salt and freshly ground black pepper
1 1/2 pounds fettuccine
1 cup heavy cream
Grated Parmesan or Romano, as needed
Chopped fresh basil, for serving

Steps:

Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.

PASTA WITH TOMATOES

Pasta with Tomatoes image

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked bow tie pasta or spaghetti
Fresh basil and grated Parmesan cheese, optional

Steps:

Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

PASTA WITH FRESH TOMATO SAUCE

Pasta with Fresh Tomato Sauce image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories Main Dish Recipes Pasta

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 46.9 g, Cholesterol 3.1 mg, Fat 3.1 g, Fiber 3.4 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 247.9 mg, Sugar 3.3 g

PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY

Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

PASTA WITH DIJON-TOMATO SAUCE

Pasta with Dijon-Tomato Sauce image

Bring Italian flavor to your family's dinner table! Enjoy this delicious pasta stirred in tomato sauce - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

2 cups uncooked bow-tie (farfalle) pasta (4 oz)
6 sun-dried tomato halves (not oil-packed)
1 teaspoon olive or vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
1 cup reduced-sodium chicken or vegetable broth
2 tablespoons tomato paste
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons Dijon mustard
1 tablespoon reduced-fat Parmesan-style grated topping (from 8-oz canister)

Steps:

Cook and drain pasta as directed on package--except do not add salt. Meanwhile, cover tomato halves with boiling water; let stand 5 minutes. Drain and chop.
In 10-inch nonstick skillet, heat oil over medium-high until hot. Cook onion and garlic in oil until tender; reduce heat to medium. Stir in chopped tomatoes, broth, tomato paste, basil and mustard. Cook 3 minutes, stirring occasionally, until sauce has thickened slightly. Stir in pasta. Sprinkle with cheese.

Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

PASTA WITH DIJON PESTO

Pasta with Dijon Pesto image

Fast. Easy. Delicious. If you're looking for a weeknight dish with that description, this good 'n' garlicky Pasta with Dijon Pesto fits the bill perfectly.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. linguine, uncooked
1/2 cup olive oil
1/2 cup loosely packed fresh parsley
1/4 cup pine nuts
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
2 tsp. dried basil leaves

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, blend remaining ingredients in blender until combined.
Drain pasta; toss with sauce mixture until coated.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 10 g

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