Leftover Bbq Chicken Quesadillas Recipes

LEFTOVER BBQ CHICKEN QUESADILLAS

Steps:

• Cut the chicken into small pieces.
• Season with sea salt and pepper.
• In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside.
• Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.
• Top with another tortilla, and carefully flip the quesadillas to brown both sides of the quesadillas.
• Remove from heat when cheese is melted, and both sides are brown and slightly crisp.
• Cut into triangles and top with a dollop of sour cream.
• Serve with additional barbecue sauce if desired.

BARBECUE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, add chicken breast and season both sides with salt and pepper.
• Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
• Remove the chicken from the pan and continue to stir onions.
• Shred the chicken while onions are cooking.
• Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
• Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
• Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
• Serve with extra BBQ sauce and garnish with fresh parsley.
• Enjoy!