Leftover Bean Soup Bean Dip Recipes

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BLACK BEAN SOUP DIP



Black Bean Soup Dip image

Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time.

Provided by Kim D.

Categories     Black Beans

Time 3h

Yield 8 serving(s)

Number Of Ingredients 10

1 can campbell black bean soup
2 (3 ounce) packages cream cheese, softened
1 small onion, finely chopped
2 cloves garlic, minced
1 dash lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1/4 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients in a small mixing bowl.
  • Beat with electric mixer on medium speed until ingredients are well blended together.
  • Chill for several hours.
  • Remove from refrigerator and let sit for about 20 minutes before serving.
  • ~NOTE~Serve with tortilla chips!

LEFTOVER BEAN SOUP BEAN DIP



Leftover Bean Soup Bean Dip image

I had some leftover Spicy 11-Bean Soup after the holidays. I froze some and used some for this bean dip.

Provided by MontanaRose

Categories     Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups left over spicy black bean soup
1 cup salsa
1 tablespoon olive oil
1 tablespoon rose's sweetened lime juice
shredded Mexican blend cheese (optional)
sour cream (optional)
diced tomato (optional)

Steps:

  • Smash all together using a fork (coarser), blender (smoother), or food processor (smoothest).
  • Put in a bowl, sprinkle a handful (more or less) of cheese over top and melt in microwave or oven.
  • top with sour cream and diced tomatoes (opt.).
  • Serve with pita chips, tortilla chips, warm crusty bread, or corn chips.

Nutrition Facts : Calories 23.7, Fat 1.7, SaturatedFat 0.2, Sodium 194.3, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 0.5

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