Leftover Lamb Omelette With Feta Recipes

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20 BEST WAYS TO USE LEFTOVER LAMB



20 Best Ways to Use Leftover Lamb image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Leftover Lamb Ragu
Leftover Roast Lamb Curry
Leftover Roast Lamb Gyro with Tzatziki Sauce
Leftover Lamb Stew
Leftover Roast Lamb Shepherd's Pie
Leftover Lamb Pizza
Roast Lamb Burning Love
Leftover Lamb Tagine
Irish Dingle Pie
Leftover Greek Lamb Moussaka
Leftover Lamb Biryani
Leftover Roast Lamb and Winter Vegetable Soup
Leftover Lamb Korma
Leftover Lamb Sliders
Lamb Fajitas
Leftover Lamb Pasta Sauce with Eggplant
Leftover Roast Lamb Hotpot
Leftover Lamb Shakshuka
Lamb Tacos
Greek Lamb Baguette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lamb dish in 30 minutes or less!

Nutrition Facts :

LEFTOVER LAMB OMELETTE WITH FETA



Leftover lamb omelette with feta image

Leftover lamb omelette with feta

Provided by Dinna

Time 15m

Number Of Ingredients 9

1 Tbsp olive oil
1 small red onion
1 cup shredded leftover roasted lamb
1 handful cherry tomatoes
½ tsp dried oregano
4 large or 5 small eggs, lightly beaten
2 Tbsp fresh mint leaves, chopped
1 Tbsp black or Kalamata olives, pitted
50g Feta, crumbled

Steps:

  • Finely slice the onion, halve the cherry tomatoes.
  • Heat the olive oil in a large, non-stick frying pan and gently sauté the onion.
  • Add the tomatoes and cook until soften (not mushy). Stir in the lamb and the oregano. Stir for a minute to warm through. Transfer the lamb mixture to a plate.
  • Beat the eggs with 4 pinches of salt in a bowl.
  • Add some more oil to the pan and heat. When hot, pour in the egg and let it spread out evenly.
  • When the omelette's set, add the lamb mixture, spreading it out evenly.
  • Scatter the mint leaves, olives and crumbled feta on top. Season to taste with freshly ground pepper.
  • Cook under a lid for a few minutes then slide it to a plate. Garnish with a few mint leaves, cut in half and serve.

Nutrition Facts :

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