Leftover Roast Chicken And Bacon Pasta Recipes
EASY LEFTOVER ROAST CHICKEN PASTA
Got a small amount of leftover roast chicken? Need a speedy but delicious recipe? Then this Easy Leftover Roast Chicken Pasta is for you! Chicken + bacon + peas + garlic + cream + pasta - and all on the table in under 15 minutes. You KNOW this is going to be a winner! (No leftover roast chicken? Just use ready cooked chicken from the supermarket.)
Provided by Eb Gargano
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Start by putting the pasta on to cook - by the time it is cooked the sauce will be ready. Cook according to the packet instructions or your own preferences.
- Put a large frying pan over a high heat and heat for 1 minute. Put the lardons straight into the dry pan (no oil needed) and fry for 2-3 minutes until golden brown, stirring frequently.
- Turn the heat right down and add the garlic. Fry for 1 minute, stirring frequently.
- Add the chicken, cream, gravy (if using), salt and pepper. Then increase the heat to medium and cook for 3 minutes or until the sauce is bubbling and the chicken is piping hot all the way through. Stir occasionally.
- Add the frozen peas, give the sauce a good stir, then cook for 1 more minute.
- Drain the pasta when cooked and add to the sauce along with a little of the pasta cooking water - just enough so the sauce is to your preferred consistency. Stir through to combine thoroughly.
- Serve with a sprinkle of parmesan grated on top and/or a simple green salad on the side.
Nutrition Facts : Calories 643 kcal, Carbohydrate 62 g, Protein 27 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 108 mg, Sodium 327 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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