Legal Seafood Crab Soup Recipes

CRAB SOUP

Crab Soup image

This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore.

Provided by Jennifer Segal

Categories Soups

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
4 cups half & half
1 teaspoon Dijon mustard
1 tablespoon Old Bay seasoning, plus more for serving (see note)
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons dry sherry
½ pound lump crabmeat, picked over to remove any shells
Finely chopped chives, for garnish
Lemon wedges, for serving (optional; see note)

Steps:

Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended.
Whisking constantly, gradually add the half & half. Add the mustard, Old Bay seasoning, salt, and pepper. Bring to boil, whisking frequently (be sure to scrape the edges of the pot, where the flour mixture tends to settle). As soon as the soup starts to boil, reduce the heat to a simmer and cook, uncovered, until thickened, about 30 seconds. Stir in the sherry and crabmeat. Taste and adjust seasoning if necessary. If the soup is too thick, add water, little by little, to thin it out (it will thicken the longer it sits on the stove, even off of the heat). Ladle into bowls and sprinkle with chives. Serve with lemon wedges, if desired.
Note: Old Bay seasoning is sold in the seafood department at most supermarkets. It can also be ordered online or made from scratch.
Note: Lemon is really only necessary if not using the sherry.

Nutrition Facts : Calories 475, Fat 37 g, Carbohydrate 17 g, Protein 18 g, SaturatedFat 23 g, Sugar 11 g, Fiber 0 g, Sodium 580 mg, Cholesterol 167 mg

LEGAL SEAFOODS CRAB DIP

Legal Seafoods Crab Dip image

NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.

Provided by Lorac

Categories Crab

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 tablespoon heavy cream
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/2 teaspoon Old Bay Seasoning
2 ounces shredded white cheddar cheese
1 tablespoon finely sliced chives
1/2 lb canned crabmeat, undrained

Steps:

Preheat oven to 350°F.
Combine cream cheese and cream, stirring until smooth.
Stir in onion, horseradish, Old Bay, Cheddar and chives.
Add crabmeat with liquid and fold in gently.
Place in a small baking dish, bake 8-10 minutes or until hot.

LEGAL SEAFOOD STYLE COLESLAW

Legal Seafood Style Coleslaw image

Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.

Provided by Lorac

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts boiling water
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 -1 1/4 cup mayonnaise
3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
salt

Steps:

Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
In a large bowl, combine green and red cabbage, onion and carrot.
Stir in mayonnaise, sour cream and salt to taste, and chill.

Nutrition Facts : Calories 258.1, Fat 19.3, SaturatedFat 5.7, Cholesterol 22.8, Sodium 339.5, Carbohydrate 20.9, Fiber 3.1, Sugar 8, Protein 3

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