LEMON BARS
Provided by Ina Garten
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
LEMON BARS BY : BAREFOOT CONTESSA ( INA GARTEN )
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe from www.foodnetwork.com ***
Provided by Karla Everett @Karla59
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- Preheat the oven to 350° F
- For the crust , cream the butter and sugar until light in the bowl of an electric mixer , fitted with the paddle attachment.
- Combine the flour and salt and , with the mixer on low , add to the butter just until mixed.
- Dump the dough onto a well-floured board and gather into a ball.
- Flatten the dough with floured hands and press into a 9x13x2" baking sheet , building up a 1/2" edge on all sides. CHILL
- Bake crust for 15 - 20 minutes , until very light browned. Let cool on a wire rack . Leave oven on.
- For the filling , whisk together the egg , sugar , lemon zest , lemon juice , and flour. Pour over the crust.
- Bake for 30-35 minutes , until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
BAREFOOT CONTESSA'S LEMON BARS RECIPE - (4/5)
Provided by XrayKim
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into triangles and dust with confectioners' sugar.
More about "lemon bars by barefoot contessa ina garten recipes"
BAREFOOT CONTESSA | LEMON BARS | RECIPES
From barefootcontessa.com
BEST INA GARTEN'S LEMON BARS RECIPES | BAREFOOT CONTESSA …
From foodnetwork.ca
2.6/5 (590)Total Time 1 hr 5 minsServings 20-40
COOKING FOR JEFFREY: A BAREFOOT CONTESSA COOKBOOK: GARTEN, INA ...
From amazon.com
Reviews 2.3KFormat HardcoverAuthor Ina Garten
47+ INA GARTEN LEMON BARS RECIPE || RECIPESFORDINNER.US
From recipesfordinner.us
LEMON BARS RECIPE INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INA GARTEN'S HONEY VANILLA POUND CAKE - THERESCIPES.INFO
From therecipes.info
INA GARTEN'S LEMON BARS - THE PERFECT BITE OF LEMON!
From jenaroundtheworld.com
I TRIED INA GARTEN'S LEMON BARS RECIPE | KITCHN
From thekitchn.com
INA GARTEN'S LEMON BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
INA GARTEN’S BEST LEMON RECIPES – SHEKNOWS
From sheknows.com
BEST INA GARTEN'S LEMON BARS RECIPES | BAREFOOT CONTESSA | FOOD …
From pinterest.ca
LEMON BARS BAREFOOT CONTESSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAREFOOT CONTESSA LEMON BARS VIDEO TUTORIAL | THE WHOOT
From thewhoot.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
THE BAREFOOT CONTESSA'S LEMON BARS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BARS - A FAMILY FEAST®
From afamilyfeast.com
INA GARTEN'S LEMON BARS - SOMETHING SWANKY DESSERT RECIPES
From pinterest.ca
INA GARTEN'S LEMON BARS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LEMON BARS - BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
LEMON POUND CAKE RECIPE INA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN'S LEMON BARS | FOOD NETWORK - YOUTUBE
From youtube.com
INA GARTEN LEMON BARS RECIPE - RECIPES.NET
From recipes.net
BAREFOOT CONTESSA | LEMON BARS
From barefootcontessa.com
15 BAREFOOT CONTESSA LEMON BARS IDEAS | COOKING RECIPES, FOOD, …
From pinterest.ca
BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
From barefootcontessa.com
INA GARTEN LEMON BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST BAREFOOT CONTESSA LEMON DESSERTS RECIPES - YUMMLY
From yummly.com
BAREFOOT CONTESSA'S LEMON BARS RECIPE | RECIPE | LEMON BARS …
From pinterest.ca
LEMON BARS INA GARTEN - THERESCIPES.INFO
From therecipes.info
INA GARTEN MEYER LEMON RECIPES - THERESCIPES.INFO
From therecipes.info
LEMON BARS BY : BAREFOOT CONTESSA ( INA GARTEN ) | RECIPE | LEMON …
From pinterest.ca
BAREFOOT CONTESSA LEMON BAR RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN'S LEMON BARS - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
INA GARTEN LEMON BAR RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
21 BAREFOOT CONTESSA BACK TO BASICS RECIPES ONLINE
From selectedrecipe.com
BAREFOOT CONTESSA’S LEMON BARS - MOMS FOODIE
From momsfoodie.com
LEMON BARS BAREFOOT CONTESSA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INA GARTEN LEMON CURD BARS - THERESCIPES.INFO
From therecipes.info
INA GARTEN’S LEMON BARS - NATURAL SWEET RECIPES
From naturalsweetrecipes.com
LEMON BARS INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INA GARTEN'S LEMON BAR RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love