Lemon Basil Marinade For Chicken Recipes
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
LEMON BASIL GRILLED CHICKEN
Tart, fresh marinade livens up simple grilled chicken.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 47m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
- Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
- Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
- Preheat grill to medium-high heat or about 400 degrees F.
- Remove chicken from marinade and discard marinade.
- Grill for 4 to 6 minutes per side or until cooked through.
- Transfer to serving plate and garnish with additional basil, if desired.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g
EASY NO-FAIL LEMON CHICKEN MARINADE
This just might be the best chicken marinade, ever. It's incredibly versatile. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables. When marinating meats and poultry, marinate at least 1 hour or overnight. When marinating something more delicate like fish, you only need to marinate 1 to 2 hours. You can also use this to baste while cooking or grilling, if you plan to do this, simply set a portion of the prepared marinade aside for basting. **This makes enough to marinate 2 to 2 ½ pounds of chicken.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 10m
Yield Makes approximately 1/2 cup
Number Of Ingredients 9
Steps:
- Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours.
- To marinate chicken, add the marinade and chicken to a resealable food-safe bag or container and marinate in the refrigerator. Since this is so flavorful, even 20 minutes will work wonders. We don't recommend marinating more than a day in advance since the lemon in the marinade can cause the chicken to toughen.
Nutrition Facts : ServingSize 1/4 cup, Calories 138, Protein 1 g, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg
GRILLED BASIL-MARINATED CHICKEN
Steps:
- Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
- When ready to cook, build a charcoal fire or preheat gas grill.
- Remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side. Transfer the chicken to a platter and garnish with the basil sprigs.
Nutrition Facts : Calories 282 calorie, Fat 6 grams, SaturatedFat 1 grams, Carbohydrate 0.5 grams
GRILLED BASIL LEMON CHICKEN
A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.
Provided by MarraMamba
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl.
- Put chicken breasts between wax paper and pound to an even thickness.
- Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
- Grill chicken on bbq, broil it, or even cook it in a hot skillet, 6-8 minutes approximately.
GRILLED LEMON-BASIL CHICKEN
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts :
LEMON & BASIL CHICKEN (OR ANY MEAT!) MARINADE
Fresh lemon juice, basil and more combine to make a quick and flavorful marinade for chicken...and more!
Provided by Dash Of Evans
Number Of Ingredients 7
Steps:
- In a mason jar or bowl, add all ingredients. Whisk with a fork.
- Pour over chicken thighs and let marinade for up to 4 hours. Also great with pork chops, steak or even shrimp!
LEMON BASIL MARINADE FOR CHICKEN
Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.
Provided by lhbishop
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour over chicken. Allow to marinate for 2 or more hours.
Nutrition Facts : Calories 418.5, Fat 31.6, SaturatedFat 6.2, Cholesterol 92.8, Sodium 92.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.5, Protein 30.4
LEMON BASIL CHICKEN
Steps:
- Enjoy!
Nutrition Facts : Calories 91 kcal, Carbohydrate 3 g, Cholesterol 26 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 25 mg, Sugar 0 g, Fat 5 g, ServingSize 4 chicken breasts (4 servings), UnsaturatedFat 0 g
More about "lemon basil marinade for chicken recipes"
LEMON GARLIC BASIL CHICKEN - DR. MARK HYMAN
From drhyman.com
Servings 4Total Time 35 minsEstimated Reading Time 40 secs
- Mince the garlic clove. Combine the garlic, olive oil, cayenne pepper, lemon juice, basil, and sea salt in a bowl. Place the chicken breasts in the same bowl and let marinate for 10–15 minutes if desired.
- Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper). Place the chicken breasts on the sheet pan. Bake for approximately 20–30 minutes: internal temperature of the chicken breast should be 168 degrees.
LEMON BASIL GRILLED CHICKEN BREASTS - MARINADE RECIPE
From toriavey.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 389 per serving
- Combine all ingredients, except for the chicken, in a large, resealable plastic bag. Close the bag and use your hands to work the ingredients together. Open the bag and add the chicken breast. Remove as much air from the bag as possible before re-sealing. Massage chicken with marinade until it appears to be well covered.Marinate chicken in the refrigerator for 4 hours, or overnight. Overnight is preferred. Use within 2 days. The chicken can also be frozen for up to 6 weeks.When ready to cook, remove chicken from the bag, remove any large chunks of basil or lemon zest that sticks to the chicken. If cooking from frozen, allow the chicken to thaw in the fridge overnight.
- Preheat grill on high heat, do not start with a cold grill or the chicken will stick. Once hot, place the chicken on the grill and cook for 2 minutes. You should be able to easily lift the chicken breast and see dark grill marks. If the chicken sticks to the grill, give it an extra 30 seconds and try again.Reduce heat to medium and flip the chicken, cook for an additional 8 to 10 minutes, until the juices run clear or the thickest part of the breast reaches an internal temperature of 165 degrees F.
- Serve the chicken with your favorite summer side dish. It's great with rice and over salads. Alternatively this recipe can be made using your favorite method for cooking chicken breast, just remember to cook until the the thickest part of the breast reaches an internal temperature of 165 degrees F.
QUICK & EASY LEMON CHICKEN MARINADE WITH BASIL
From alwaysusebutter.com
Ratings 10Calories 170 per servingCategory Main Course
- Bring out two plastic bags and place one in the other. Place the chicken in the inner bag and pour over the marinade. Close the bags with a knot and massage the chicken gently through the bags to distribute the marinade evenly. Place in a bowl in the fridge and leave to marinate for at least 1 hour, turning once halfway.
- Grill, oven bake or pan sear the chicken until cooked all the way through. Cook time will vary with size and cooking method. See notes for approximate cook times.
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (221)Total Time 55 minsCategory Main CourseCalories 365 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper.
LEMON BASIL CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 35Servings 4Cuisine American, MediterraneanCategory Main Dish
- Place chicken inside a freezer bag and pound chicken thin with a meat mallet. (If you don't have a meat mallet, you can use the side of a can) Whisk marinade ingredients together and add to chicken. Marinate chicken for 4-12 hours, occasionally flipping bag over.
- Heat a large non-stick skillet over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing.
LEMON-BASIL MARINADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 10 minsServings 2.5
- Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.
LEMON BASIL CHICKEN RECIPE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
4.9/5 (9)Total Time 1 hr 20 minsCategory Main CourseCalories 178 per serving
- Cut chicken breasts in half lengthwise to make 4 pieces (try to make them equal sized for an even cooking). Set aside.
- Prepare the marinade. In a large glass bowl combine lemon juice, honey, water, garlic and basil. (You can also use a large ziplock bag: add all the ingredients, seal and shake to combine).
- Place chicken in the marinade bowl (or ziplock bag) and toss so that all the breasts are covered with marinade. Cover bowl with plastic wrap, refrigerate and marinate for one hour (or at least 30 minutes).
- When chicken has marinated, heat olive oil in a non stick skillet, on high heat. Remove chicken from marinade, paying attention to remove all the garlic and basil leaves that may have sticked to the breasts (they would burn while cooking).
SHEET PAN LEMON BASIL CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
4.5/5 (6)Total Time 40 minsCategory Main CourseCalories 367 per serving
- Make your marinade: in a food processor, blend oil, lemon, basil, garlic and salt until well combined. If it's too thick, add in another tbs of oil.
- Use approximately 1/3 cup marinade to cover the chicken in a large ziplock bag or container. Shake to completely cover.
HONEY LEMON BASIL GRILLED CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
Ratings 21Calories 388 per servingCategory Mom's Best 100 Easy Chicken Recipes
- Whisk together the oil, zest, lemon juice, honey, Montreal chicken seasoning and place in a large glass dish.
LEMON BASIL GRILLED CHICKEN - HOMEMADE BY CAROLINE
From homemadebycaroline.com
5/5 (1)Category Main CourseServings 6Total Time 1 hr 30 mins
- In a large measuring cup, combine lemon juice, lemon zest, olive oil, Dijon mustard, honey, basil, and oregano. Whisk to thoroughly combine.
- Coat the bottom of a baking dish with marinade. Add a layer of chicken. Sprinkle chicken with salt and pepper on both sides.
LEMON HONEY BASIL CHICKEN | FREEZER FRIENDLY
From carmyy.com
5/5 (1)Category Main CourseCuisine CanadianCalories 479 per serving
- The night before or 20 minutes before you’re ready to cook, combine the olive oil, honey, basil, salt, lemon zest, and lemon juice and marinade half the chicken thighs in it. Save the other half of the marinade.
- On a tinfoil lined sheet pan, lightly greased it and place the chicken thighs on it before baking for 20-25 minutes.
- Half way through, baste the chicken in a little bit of the marinade that you set aside by drizzling it on top of the chicken.
LEMON BASIL CHICKEN - COMFORTABLE FOOD
From comfortablefood.com
4.8/5 (5)Total Time 45 minsCategory Dinner, LunchCalories 688 per serving
- Put the chicken breasts in the bottom of a greased casserole dish, generously salt and pepper both sides, then spread the mayonnaise mixture evenly over them.
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