25 ITALIAN COOKIES LIKE GRANDMA MADE
These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep some Italian cookies in 30 minutes or less!
Nutrition Facts :
CHEWY HONEY LEMON COOKIES
Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
GREAT GRANDMA'S HONEY DROP COOKIES
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Provided by Vandy Wright
Categories Drop Cookies
Time 23m
Yield 12-24 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, sugar, and eggs.
- Add honey and extract, mix well.
- Add baking soda and one third of the flour.
- Mix well then add another third of flour and mix well.
- Add last third of flour and mix well.
- Add the nuts and mix.
- Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
- Cool slightly before removing cookies from cookie sheet. ENJOY!
Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5
LEMON DROP COOKIES
After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ICED HONEY LEMON COOKIES
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. The recipe makes about three dozen of the tender treats. -Betty Thompson, La Porte, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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