Lemon Cake Balls No Bake Recipes

LEMON CAKE BALLS (CAKE TRUFFLES)

Lemon Cake Balls (Cake Truffles) image

Learn how to make no bake quick and easy cake balls recipe. These homemade lemon cake truffles with cake mix and other simple ingredients are fudgy, creamy!

Provided by CakeWhiz

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

1 box Lemon cake mix
1 cup Powdered Sugar
8 oz. Cream cheese (Full fat)
1-4 tbsp Milk (Adjust according to your need)
1 cup Powdered sugar (For dipping)

Steps:

In a large mixing bowl, add cake mix powder, powdered sugar, cream cheese and mix until you have a ball of dough.Tip: If dough is too crumbly, add a little milk to make it easier to handle.
Scoop out small portions of the dough and form little balls.
Roll them in powdered sugar and enjoy.Tips: Instead of using powdered sugar, you can dip in melted chocolate. Prior to dipping them, chill these ball in the freezer for about 30 minutes so they are firm and don't fall apart.

Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 150 mg, Sugar 15 g, ServingSize 1 serving

LEMON-CHEESECAKE BALLS

Lemon-Cheesecake Balls image

You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.

Provided by Jessica Walker

Categories Dessert

Time 1h15m

Yield 50

Number Of Ingredients 4

Ingredients

1 package (8 oz) cream cheese, softened
1 can (6 oz) frozen lemonade concentrate, thawed
1 lb (3 1/2 to 4 cups) powdered sugar
3 cups graham cracker crumbs

Steps:

Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

LEMON CAKE BALLS

Lemon Cake Balls image

Learn how to make melt in your mouth Lemon Cake Balls with a creamy sweet & tangy texture. Cover in white chocolate for a cheerful spring treat.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 6

Ingredients

1 9x13 lemon cake (baked)
1 cup powdered sugar
1/4 cup salted butter (softened)
1 ½ teaspoons vanilla extract
2 tablespoons lemon juice
2-3 cups Ghirardelli white chocolate melting wafers

Steps:

I used a box lemon cake mix, but you can choose homemade if you'd like. Either way, it should be the equivalent of a 9x13 baked lemon cake.
In a large sized bowl, mix together the powdered sugar, softened butter, vanilla and lemon juice. Beat on medium speed until the mixture is smooth and creamy. Then set the bowl aside.
Remove the cake from the pan and break it apart, crushing it until it's a fine crumble.
Working in batches, add the powdered sugar mixture into the crumbled cake, stirring to combine as you continue adding the frosting.
Once it is evenly mixed, use a spoon or portion scoop, to form the mixture into ball shapes, about 1 ½ to 2 inches in diameter depending on your preference. Place the balls into a separate bowl or plate until you have rolled all of the mixture.
Cover and chill in the freezer for approximately 30 minutes, or the refrigerator, for 1 hour (until cake truffles become firm).
Once chilled, melt the chocolate in a microwave safe bowl in 30 second increments, stirring between each interval. Watch it closely and melt it slowly until the chocolate is smooth and totally melted.
Place a rolled truffle on a spoon or poke it on the end of a fork and quickly dip the truffle into the melted chocolate. Place the dipped truffle onto parchment paper to allow the chocolate to dry. Note: if adding sprinkles or other toppings, be sure to add them before the chocolate has dried.
Allow the chocolate to set and store in an airtight container.

Nutrition Facts : Calories 121 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

LEMON BALLS (NO BAKE!)

Lemon Balls (No Bake!) image

Great summer treat since no baking is required! "Cook" time is chill time. This recipe is from Whole Foods.

Provided by Chef Argyle

Categories Nuts

Time 1h15m

Yield 18 balls, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chopped pitted dates
1 cup raw walnuts
1 cup sesame seeds
1/4 cup lemon juice
2 teaspoons freshly grated lemon zest
1/2 cup unsweetened dried shredded coconut

Steps:

Place dates, walnuts, sesame seeds, lemon juice and zest in a food processor. Pulse and blend until completely mixed. The mixture will be slightly sticky. With dampened hands, roll tablespoons of the mixture into balls. Roll in coconut and chill until ready to serve.

Nutrition Facts : Calories 127.8, Fat 9.8, SaturatedFat 2.3, Sodium 2.1, Carbohydrate 9.7, Fiber 2.5, Sugar 5.6, Protein 2.8

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