Lemon Cheesecake Smoothie Recipes

LEMON CHEESECAKE SMOOTHIE

Lemon Cheesecake Smoothie image

Another unusual cold drink found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages.

Provided by Sydney Mike

Categories Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

2 cups 2% low-fat milk
8 ounces cream cheese, room temperature
3 cups lemon sherbet, slightly softened

Steps:

Combine milk & cream cheese in blender & process until smooth.
Add sherbet & process until smooth.
Pour into chilled glassed & serve.

Nutrition Facts : Calories 553.5, Fat 32.1, SaturatedFat 18.4, Cholesterol 97.8, Sodium 387.6, Carbohydrate 55.9, Fiber 1.9, Sugar 46.7, Protein 11.5

LEMON DREAM CHEESECAKE

Lemon Dream Cheesecake image

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 large eggs, lightly beaten

Steps:

Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.

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