Cinnamon Rolls Kanelbullar Recipes

CINNAMON ROLLS - (KANELBULLAR)

Steps:

• Melt margarine or butter.
• Add milk and heat 115 F (45 C).
• Dissolve yeast.
• Add sugar, cardamom (optional) and salt.
• Stir until mixed.
• Add flour, knead into dough.
• Let rise until doubled (about 30 min).
• Divide dough.
• Use rolling pin to roll out large rectangle, about 1/4 inches thick.
• Spread with margarine, cinnamon and sugar.
• Roll up into a big roll, about 2 inches in diameter.
• Cut 3/4 in thick slices, put onto greased cookie sheet.
• Rise about 20-30 minute
• Baste with whipped egg;
• Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
• Bake 450 F (225 C) about 7-10 min, until golden brown.
• Serve and enjoy.

CINNAMON ROLLS (KANELBULLAR)

Steps:

• Melt margarine or butter, add milk and heat 115 F (45 C).
• Dissolve yeast.
• Add sugar, cardamom (optional) and salt.
• Stir until mixed.
• Add flour, knead into dough.
• Let rise until doubled (about 30 min).
• Divide dough.
• Use rolling pin to roll out large rectangle, about 1/4 inch thick.
• Spread with margarine, some cinnamon and sugar.
• Roll up to a big roll, about 2 inches in diameter.
• Cut 3/4 in thick slices, put onto greased cookie sheet.
• Rise about 20-30 min.
• Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
• Bake 450 F (225 C) about 7-10 min, until golden brown.
• Eat with coffee!