Breakfastcookieswfruit Recipes
BEST BREAKFAST COOKIE
The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!
Provided by LEIE
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
- In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.9 g, Fat 3.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 221.3 mg, Sugar 14.3 g
WHOLE GRAIN BREAKFAST COOKIES
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!
Provided by IrisMac
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
- Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
- Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 26.1 g, Cholesterol 10.3 mg, Fat 16.3 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 173 mg, Sugar 15.3 g
HEALTHY BREAKFAST COOKIES AND BARS - FIBER, PROTEIN, AND FRUIT!
This recipe makes great cookies and even better bars. In its original form, following the recipe, it has a nice mild balance of oatmeal and apple flavours. Three cookies is one full serving of whole grains, and a full serving of fruit. It keeps at least a week without getting dried out (and then my four year old inhaled the last bar). I'm planning to try it again with cut up dried apricots and toasted sesame seeds. Try it out! (Found it in the Toronto daily "24 Hours" paper, October 3, 2005)
Provided by Bibliophage91
Categories Breakfast
Time 25m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set aside.
- In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
- Add baking soda and baking powder to the yogurt mixture. Mix well.
- Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.
- Add raisins and mix to combine.
- Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.
- Bake at 350°F for 15-18 minutes. Makes 24 cookies.
Nutrition Facts : Calories 234.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 24.3, Sodium 320.1, Carbohydrate 49.3, Fiber 5.5, Sugar 25.2, Protein 7.6
3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY
Here's what you need: oats, bananas
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
- Add additional ingredients should you desire.
- Bake for 12 minutes.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
More about "breakfastcookieswfruit recipes"
25 BEST BREAKFAST COOKIE RECIPES - MARATHONS & MOTIVATION
HEALTHY BREAKFAST COOKIES - THE ENDLESS MEAL®
2022-01-11 In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well. 2 medium bananas, 1 cup natural peanut butter, ½ cup milk, ¼ cup honey, 1 teaspoon vanilla, 1 teaspoon cinnamon, ½ teaspoon salt. Stir in the oats, walnuts, coconut, raisins, and if using the chocolate chips.
From theendlessmeal.com
From theendlessmeal.com
BREAKFAST COOKIES - SUPER HEALTHY & DELICIOUS!
2018-01-18 Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Shape into cookies–I used a mini cookie scoop–and bake on a greased cookie sheet for around 15 minutes. Let cool 10 minutes before removing from sheet. This makes 18 mini cookies (as shown in the photos), or 10-12 bigger ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
BREAKFAST COOKIES RECIPE | MYRECIPES
Preheat oven to 325°. Beat butter, honey, and salt at medium-low speed with an electric mixer until creamy. Add whole wheat flour, vanilla, and baking soda, and beat 1 minute or until blended. Stir in mixed nuts and dried fruit. Shape dough into a large log (about 3 inches in diameter); wrap in plastic wrap, and chill 8 hours to 1 week.
From myrecipes.com
From myrecipes.com
FRUIT COOKIE RECIPES | ALLRECIPES
Favorite Lemon Cookies. 10 Lemon Sugar Cookies That Are Full of Bright Flavor. 5 Lemon Crinkle Cookie Recipes to Brighten Your Day. INCREDIBLE Raspberry Cheesecake Cookies. 174. Lemon Cream Cheese Bars. 300. Seven Layer Bars. 212.
From allrecipes.com
From allrecipes.com
BREAKFAST COOKIES (HEALTHY & 2 INGREDIENTS) - CAFE DELITES
2016-02-17 Instructions. Preheat oven to 175°C | 350°F. Mash bananas in a shallow bowl. Add in the oats and mix well to combine. Fold in any optional add-ins you like (I added 4 level tablespoons of peanut flour, 1/4 cup chocolate chips and 2 teaspoons of honey into these).
From cafedelites.com
From cafedelites.com
BEST BREAKFAST COOKIES, HIGH FIBER COOKIES | JENNY CAN COOK
2014-02-21 It’s all about the fiber in this healthy breakfast cookie, which contains lots and lots of soluble and insoluble fiber. The benefits include everything from lower cholesterol, protection against colon cancer, heart disease & stroke, reduced risk of diverticulitis, hemorrhoids & diabetes as fiber slows the absorption of sugar, more stabilized ...
From jennycancook.com
From jennycancook.com
BREAKFAST COOKIES RECIPE - FRIDAY WE'RE IN LOVE
2020-05-03 First, follow the same recipe for the freezer breakfast cookie recipe. When you get to the chilled dough phase, form the balls and flatten like you’re going to bake them. Add them to a freezer bag and freeze in this form. They should last 1-3 months frozen depending on your freezer. When you’re ready to bake the freezer breakfast cookies, take them out and let them …
From fridaywereinlove.com
From fridaywereinlove.com
THE BEST BREAKFAST COOKIES - HEALTHNUT NUTRITION
2016-09-10 Directions. Preheat oven to 350F. In a medium sized mixing bowl, mash up your banana and then mix in the remaining wet ingredients; peanut butter, coconut oil, applesauce, maple syrup, eggs and vanilla until well combined, then set aside. In a separate large bowl, combine all your dry ingredients; oats, oat flour, almond flour, shredded coconut ...
From healthnutnutrition.ca
From healthnutnutrition.ca
BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING …
2020-09-18 Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for ease. Use 1/4 cup of dough per cookie. Arrange on 2 lined baking sheets. This recipe yields 12 large cookies, so place 6 on each. Slightly flatten the tops of each cookie.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST EVER BREAKFAST COOKIES - BOWL OF DELICIOUS
2019-02-27 Instructions. Line a baking sheet with parchment paper and preheat your oven to 350 degrees F. In a large bowl, mix together the mashed banana, the egg, maple syrup (1/4 cup), salt (1/2 teaspoon), cinnamon (1/2 teaspoon), and peanut butter (1/4 cup) until very well blended, using an electric mixer or by vigorously whisking.
From bowlofdelicious.com
From bowlofdelicious.com
BREAKFAST COOKIES ARE REAL. HERE'S HOW TO MAKE THEM.
Heat the oven to 350º. To form each cookie: Dollop about one tablespoon of batter onto the parchment paper ( a cookie scoop works nicely for this ). Smooth out with the back of a spoon (or the scoop) to form a round cookie about 1/4-1/2″ thick. Repeat with the remaining batter, leaving space around each cookie for expansion.
From tasteofhome.com
From tasteofhome.com
BREAKFAST COOKIE RECIPES | ALLRECIPES
Easy Peanut Butter Protein Cookies. Rating: 5 stars. 1. These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best cold!
From allrecipes.com
From allrecipes.com
HEALTHY FRUIT-AND-NUT BREAKFAST COOKIES FOR BREAKFAST ON THE RUN
2022-04-18 Preparation. Whisk the flour, cinnamon, salt, baking powder and baking soda together in a bowl and set aside. With a stand mixer fitted with the paddle attachment or an electric hand mixer, beat ...
From today.com
From today.com
NUTS AND FRUITS BREAKFAST COOKIES RECIPE | DIETHOOD
2015-05-27 Instructions. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside. In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated.
From diethood.com
From diethood.com
BREAKFAST FRUIT AND NUT COOKIES - BETTER HOMES & GARDENS
Step 1. Preheat oven to 350°F. Line two cookie sheets with parchment paper; set aside. In a large bowl combine egg, brown sugar, butter, and vanilla. Stir in dates; set aside. Advertisement. Step 2. In a medium bowl combine all-purpose flour, whole wheat flour, oat bran, ground flaxseeds, baking soda, and cinnamon.
From bhg.com
From bhg.com
EASY BREAKFAST COOKIES KIDS AND GROWN-UPS CAN AGREE ON
2020-08-18 Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more.
From foodnetwork.com
From foodnetwork.com
FRUIT AND NUT BREAKFAST COOKIES - COOKING WITH RUTHIE
2020-12-14 Preheat oven to 350 degrees F. Coat cookie sheet with cooking spray; set aside. In a stand mixer with paddle attachment cream butter and sugars for 3 minutes. Add eggs one at a time, scraping bowl with each addition. Mix 2-3 minutes until light and fluffy. Add sunflower or peanut butter; mix well. Add vanilla; mix.
From cookingwithruthie.com
From cookingwithruthie.com
BREAKFAST COOKIES - THE BAKERMAMA
2013-09-03 How to Make Breakfast Cookies. Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. In a medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. Set aside. Then, in the bowl of an electric mixer, blend the peanut butter and brown sugar until creamy. Add the egg and vanilla extract and mix until ...
From thebakermama.com
From thebakermama.com
FRUIT & NUT BREAKFAST COOKIES - MY FUSSY EATER | EASY KIDS RECIPES
2017-07-25 Preheat the oven to 160c and line a baking tray with parchment paper. Chop the fruit into smaller pieces and add it to a small bowl with the orange juice. Leave to soak for a few minutes. Add the rest of the ingredients to a large bowl and mix well. Add in the dried fruit and orange juice and mix again.
From myfussyeater.com
From myfussyeater.com
BREAKFAST COOKIES - HOW SWEET EATS
2012-02-20 Preheat oven to 350 degrees F. In a bowl, mix flour, oats, salt, baking soda, cinnamon and flaxseed together, then set aside. In a large bowl, whisk egg and sugar together until smooth. Add in vanilla, mashed banana, melted and cooled butter and honey and mix until combined and somewhat smooth (it’s okay if banana chunks remain).
From howsweeteats.com
From howsweeteats.com
GOOD MORNING SUNSHINE BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
2017-01-19 Set aside. Add everything to a large bowl and mix together with a rubber spatula or wooden spoon until combined (or use a hand-held or stand mixer). Scoop mounds of dough, about 1/4 cup each, onto baking sheets. 6 cookies per baking sheet since they are so large.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY BREAKFAST COOKIES - NO FLOUR, OIL, EGG OR SUGAR - HAPPY …
2020-06-12 Makes 30-35 cookies. In a mixing bowl, mash the bananas well with a fork. Add the peanut butter, honey, vanilla, salt and cinnamon and stir until well-mixed. Stir in the oats, chopped cranberries, pecans and pumpkin seeds. Drop by heaping teaspoonful onto a baking stone or lined baking sheet.
From happyhooligans.ca
From happyhooligans.ca
HEALTHY BREAKFAST COOKIES - JUST A TASTE
2021-01-03 Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon. Add the oats, dried cranberries and nuts and mix until combined.
From justataste.com
From justataste.com
BREAKFAST COOKIES (A HEALTHY BREAKFAST OR SNACK!) - CHEF SAVVY
2022-01-14 Instructions. Preheat oven to 350 degrees. Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl. Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl. Add the wet …
From chefsavvy.com
From chefsavvy.com
20 QUICK BREAKFAST COOKIE RECIPES - PINT-SIZED TREASURES
2016-08-16 Awesome sauce! Chocolate Chip Zucchini Bread Breakfast Cookies from kristineskitchenblog.com is the perfect recipe to use up all that zucchini in your garden. Hazelnut Pistachio Biscotti from jeanieandluluskitchen.com gives pistachios an encore in the breakfast cookie arena! Flourless Dark Chocolate Raspberry Almond Butter Oatmeal Cookies from ...
From pintsizedtreasures.com
From pintsizedtreasures.com
BREAKFAST COOKIES - I HEART EATING - I HEART RECIPES
2019-08-27 Preheat the oven to 350 F. Line two baking sheets with silicone baking mats or with parchment paper. In a large bowl, beat the butter, peanut butter, brown sugar, and vanilla together on high speed until well-combined. Mix in the eggs and milk, scraping down the sides of the bowl as needed.
From ihearteating.com
From ihearteating.com
BREAKFAST COOKIES (HEALTHY!) | RECIPETIN EATS
2019-04-04 3. Add Ins: Use 1 1/4 cups in total of your choice of flaked or chopped nuts, desiccated coconut and chopped dried fruit (or small fruit like raisins, cranberries, blueberries) - or CHOC CHIPS!! If you skip the coconut, use at least 1/4 of fairly finely chopped nuts (to ensure cookie holds together properly). 4.
From recipetineats.com
From recipetineats.com
HEALTHY MAKE AHEAD BREAKFAST COOKIES - 6 WAYS - SHE LIKES FOOD
2021-06-04 Lemon Blueberry. 2 1/2 cups old fashioned oats, gluten free certified if necessary; 3/4 cups flour, gluten free or all purpose; 1/4 cup coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup + 1 tablespoon non-dairy milk (I like almond); 1/4 cup maple syrup; 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let …
From shelikesfood.com
From shelikesfood.com
BREAKFAST COOKIES - FEAST AND FARM
2021-01-07 Add brown or coconut sugar and mix until the sugar begins to dissolve; 2 to 3 minutes.
From feastandfarm.com
From feastandfarm.com
BREAKFAST COOKIES - OATS, FLAX, BANANA CHIPS, CHOCOLATE!
2019-10-22 And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Breakfast Cookies. Yield: 16 cookies. Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes. A hearty, healthy breakfast cookie made with whole wheat flour and filled with dates, walnuts, oats, and bittersweet chocolate. Print Ingredients. 1 ½ cups …
From southernfoodandfun.com
From southernfoodandfun.com
9 HEALTHY BREAKFAST COOKIE RECIPES - GREATIST
2017-03-16 This recipe uses coconut oil, oats, and chocolate to create a guilt-free, vegan cookie packed with nutrients. Talk about a breakfast of champions. …
From greatist.com
From greatist.com
BREAKFAST COOKIES | 12 HEALTHY MAKE-AHEAD OATMEAL BREAKFAST …
2021-03-02 Here’s a general overview: Heat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, vanilla, cinnamon, salt and baking powder until the batter is creamy and smooth.
From lifemadesweeter.com
From lifemadesweeter.com
BREAKFAST COOKIES | GIMME SOME OVEN
2014-10-10 Preheat the oven to 350 degrees F. In a large bowl, whisk together the oats, flour, flaxseed, brown sugar, baking powder, baking soda, cinnamon and salt.
From gimmesomeoven.com
From gimmesomeoven.com
EASY BREAKFAST COOKIES (6 INGREDIENTS!) | YELLOWBLISSROAD.COM
2021-06-09 Preheat the oven to 325F degrees and line 2 cookie sheets with parchment paper. In a large bowl, mash the bananas. Mix together the mashed bananas, peanut butter, vanilla extract and cinnamon until smooth. Stir in the oats and …
From yellowblissroad.com
From yellowblissroad.com
BANANA BREAKFAST COOKIES - SPEND WITH PENNIES
2022-05-24 Instructions. Preheat oven to 350°F. Mix all ingredients in a large bowl until well combined adding 1/8 teaspoons salt if desired. Place heaping tablespoons on a parchment lined pan and gently press with a fork. Bake 15-18 minutes or until lightly browned. Cool completely. Store in the refrigerator for up to 4 days.
From spendwithpennies.com
From spendwithpennies.com
SUPERFOOD BREAKFAST COOKIES - SHE LIKES FOOD
2018-01-11 Instructions. Pre-heat oven to 350 degrees F and line a large baking sheet with a non-stick mat or parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined. Use a 1/4 cup scoop to scoop the batter onto the parchment paper.
From shelikesfood.com
From shelikesfood.com
BREAKFAST COOKIES | KING ARTHUR BAKING
Preheat the oven to 350°F. Line two baking sheets with parchment paper. In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy. Add in the eggs and liquid milk, mix until well combined.
From kingarthurbaking.com
From kingarthurbaking.com
SUPERFOOD BREAKFAST COOKIES - PURELY KAYLIE
2019-11-02 Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Combine rolled oats, oat flour, pumpkin seeds, sliced almonds, dried cranberries, hemp seeds, chia seeds, flaxseed meal, ground cinnamon, baking powder, and …
From purelykaylie.com
From purelykaylie.com
FRUITY BREAKFAST COOKIES - HIP FOODIE MOM
2016-02-10 Preheat oven to 350 degrees. Using your stand mixer, beat together the butter and the sugars, add in the cashew butter and mix again. Add the egg and mix again until combined. In a separate mixing bowl, combine the flour, salt, baking soda, baking powder, cinnamon and coarsely chopped cereal.
From hipfoodiemom.com
From hipfoodiemom.com
3-INGREDIENT BREAKFAST COOKIES RECIPE - SOUTHERN HOME EXPRESS
2020-08-13 Set the mixture aside and allow it to rest for 10 minutes so the oats can absorb the moisture from the banana. Add the raisins and mix well. Scoop the mixture out with a tablespoon. Form patties and place them on the baking mat. These cookies don’t spread as they bake, so they come out in the same shape they went in.
From southernhomeexpress.com
From southernhomeexpress.com
WHOLESOME DELICIOUS BREAKFAST COOKIES - FIVEHEARTHOME
2014-09-19 Instructions. Preheat oven to 375°F and line two baking sheets with parchment paper. Place the nuts in a food processor or blender and process until finely ground. Pour into a medium bowl. Mix in rolled oats, flour, baking soda, salt, and cinnamon.
From fivehearthome.com
From fivehearthome.com
BREAKFAST COOKIES - BLESSED SIMPLICITY
2015-02-04 Preparation. Mix butter, honey, eggs, salt, cinnamon, soda, vanilla, almond extract and yogurt. Stir in flour and oats. Fold in raisins or chocolate chips. Scoop heaping tablespoons of dough onto a cookie sheet. Bake at 350 degrees for 15-20 minutes. Allow cookies to cool 3-4 minutes on cookie sheet before removing cookies to cool on a wire rack.
From blessedsimplicity.com
From blessedsimplicity.com
BEST FRUIT COOKIE RECIPE IDEAS | ALLRECIPES
Banana Chocolate Chip Cookies. Credit: Ruth Dessart Mason. View Recipe. These banana and chocolate chip cookies are soft and moist, and they have a good balance of rich chocolate flavor and some nice fruitiness to go with it. Make sure the bananas are ripe; the riper the bananas are, the more flavor they have.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
