Fig And Blue Cheese Crostini With Balsamic Honey Drizzle Recipes

FIG & BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE

Fig & Blue Cheese Crostini with Balsamic-Honey Drizzle image

Milk and honey goes all grown up in this Italian-inspired appetizer that is every bit as comforting as the childhood favorite. In a quick half hour you can prepare a cheese platter fit for the gods, with assertive blue cheese and deeply sweet figs made more luxurious with the addition of a rich balsamic syrup drizzle amped up by a touch of honey. If blue cheese isn't your thing, substitute a fresh goat cheese and sprinkle it, or the heated sweet balsamic-honey syrup, with some fresh thyme. Either way, you have a delicious cocktail party bite that screams luxury. Toasting the walnuts is key here for a mellow nutty topping, as raw walnuts can have a harsher bite. As a time saver, toast the crostini a day or 2 ahead of time and store in an air-tight container until ready to use.

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

3 spray(s) Cooking spray
4 oz French bread cut into 16 slices
6 Tbsp Balsamic vinegar
1.5 Tbsp Honey
16 tsp Blue cheese crumbled, (5 Tbsp plus 1 tsp)
1 cup(s) Arugula lightly packed (32 baby leaves)
4 medium Fresh fig(s) quartered
2 Tbsp Chopped walnuts toasted

Steps:

Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
Place bread on prepared cookie sheet and lightly coat with cooking spray; bake until lightly browned and crisp, about 10 to 13 minutes.
Meanwhile, put vinegar in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, until mixture thickens slightly and reduces to about 2 1/4 Tbsp, about 2 minutes. Remove from heat; stir in honey.
To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts.
Serving size: 1 crostini per serving.

Nutrition Facts : Calories 17 kcal

FIG BLUE CHEESE HONEY CROSTINI

Fig Blue Cheese Honey Crostini image

This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!

Provided by Mahy

Categories Appetizer brunch Snack

Time 6m

Number Of Ingredients 5

Ingredients

1 baguette thinly sliced on an angle
6 large figs (thinly sliced)
1/2 cup crumbled blue cheese
1 tablespoon minced fresh basil
Honey for drizzling

Steps:

Preheat the oven to 375 degrees F.
Sprinkle a few basil pieces at the top of each crispy baguette slice and arrange the thinly sliced pieces of figs on top.
Crumble a few pieces of cheese over the figs (more or less to your taste). Repeat with the remaining baguette slices and place on a parchment-lined baking sheet.
Bake for 3-5 minutes just until the cheese starts to melt and the figs are slightly softened.
Serve as is or drizzled with honey or balsamic reduction.

Nutrition Facts : Calories 149 kcal, Carbohydrate 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 309 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

FIG AND BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE

Fig and Blue Cheese Crostini with Balsamic-Honey Drizzle image

Fresh figs pair perfectly with blue cheese and walnuts in this elegant, easy appetizer.

Categories Appetizers

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

3 spray(s) Olive oil cooking spray
4 oz French baguette bread cut into 16 slices
6 tbsp(s) Balsamic vinegar
1.5 tbsp(s) Honey
16 tsp(s) Blue cheese crumbled (5 Tbsp plus 1 tsp)
1 cup(s) Arugula lightly packed (32 baby leaves)
4 medium Fresh fig(s) quartered
2 tbsp(s) Chopped walnuts toasted

Steps:

Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
Place bread on prepared cookie sheet and lightly coat with cooking spray; bake until lightly browned and crisp, about 10 to 13 minutes.
Meanwhile, put vinegar in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, until mixture thickens slightly and reduces to about 2 1/4 Tbsp, about 2 minutes. Remove from heat; stir in honey.
To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts.
Serving size: 1 crostini per serving.

Nutrition Facts : Calories 17 kcal

BALSAMIC FIGS AND BLUE CHEESE CROSTINI

Balsamic Figs and Blue Cheese Crostini image

Always keep a batch of this balsamic glazed fig mixture in your fridge for last minute guests. It's a hit any time of the year!

Provided by Suzie Durigon

Categories Appetizer

Time 15m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
2 shallots, minced (about 1/3 c) ((can substitute red onion))
16 dried figs (about 2 cups), diced
1/3 c balsamic vinegar
1 tbsp honey, optional
1 baguette, sliced and toasted
1 cup crumbled blue cheese (or cambozola) ((can substitute goat cheese))
1 bunch arugula

Steps:

In a nonstick skillet over medium heat, combine oil and shallot; sauté until shallots are coated and beginning to soften (but not brown)
Add diced figs and vinegar and sauté for another 2-5 minutes or until figs soften and the glaze begins to thicken (if you are using the honey, add it now).
Sprinkle cheese on each crostini, evenly distributing it over the top of each piece
Top with a sprig of arugula and a spoonful of the fig mixture; serve immediately

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Add two fig wedges and place back in the oven for 2 minutes. Remove from the oven and let rest. While crostinis are browning, prepare the honey balsamic glaze. In a small saucepan, over medium head, add the balsamic vinegar …
From beemaid.com

Fig And Blue Cheese Crostini With Balsamic Honey Drizzle Recipes

FIG & BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE

FIG BLUE CHEESE HONEY CROSTINI

This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!

FIG AND BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE

Fresh figs pair perfectly with blue cheese and walnuts in this elegant, easy appetizer.

BALSAMIC FIGS AND BLUE CHEESE CROSTINI

Always keep a batch of this balsamic glazed fig mixture in your fridge for last minute guests. It's a hit any time of the year!

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