Beefy Kraut And Rice Recipes
BEEFY RICE SKILLET
Turn a rice and pasta blend into an easy main dish by stirring in hearty ground beef and colorful vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
- Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.
Nutrition Facts : Calories 450, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg
BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
BEEFY KRAUT AND RICE
From Sioux City, Iowa, Kristi Baker shares this simple supper. "My husband and I are both police officers, and after a long workday, I rely on meals that come together easily," she explains. "This hearty hot dish is easy to make and has a tangy twist that even our kids enjoy."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the beef, sauerkraut, water, soup, rice and soup mix. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until rice is tender. Sprinkle with Swiss cheese if desired. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1150mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein.
BEEFY RICE
Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.
Provided by Childrens Minister
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in 1 quart baking dish.
- Stir well.
- Bake 25 minutes at 325 degrees.
- Stir and continue baking for additional 25 minutes.
BEEF RICE
Make and share this Beef Rice recipe from Food.com.
Provided by Engrossed
Categories Long Grain Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Saute onion and mushrooms in butter.
- Add broth and cook for 5 minutes.
- Put rice in a 1 1/2 quart casserole dish.
- Pour broth mixture over rice.
- Cover and bake 45-60 minutes.
BEEFY RICE
My kids love this for lunch. My hubby likes it as a side dish with hamburgers. Either way, it's quick, easy and good!
Provided by bmcnichol
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package.
- Cook beef, celery and green pepper until the meat is browned and vegetables are tender and drain.
- Add rice, salt and pepper.
- Transfer to a greased baking dish and top with cheese.
- Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 160.5, Fat 10.4, SaturatedFat 5.3, Cholesterol 51.7, Sodium 204.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 15
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