GRANDMOTHER'S PORK CHOP DINNER
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.
Provided by Colleen Volcjak
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
- Sear the pork chops until browned on each side.
- Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 18.9 g, Fiber 4.5 g, Protein 33.6 g, SaturatedFat 7.1 g, Sodium 305.6 mg, Sugar 3.7 g
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Provided by HEIDIHELM
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
- Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
GRANDMA'S PORK CHOPS
Steps:
- 1. Rub both sides of the chops with the dry rub, coating them generously. Place them in a deep baking dish, overlapping if necessary. Stir the citrus juices, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them.
- 2. Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
- 3. Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets - if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling. Remove the chops from the marinade and discard the marinade. Add as many chops as will fit in the pan without touching. Cook until the chops are well browned on the underside, about 6 minutes. Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes. Keep warm while cooking the second batch, if necessary. Serve immediately.
GRANDMA'S BAKED PORK CHOPS
Make and share this Grandma's Baked Pork Chops recipe from Food.com.
Provided by Delilah26
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut onions into chunks and boil for 10 minutes.
- salt and pepper chops and place in large baking dish.
- cover chops with onions.
- combine all other ingredients and mix thoroughly.
- pour mixture over chops and onions.
- bake at 375 degrees for an hour.
Nutrition Facts : Calories 940.5, Fat 29.1, SaturatedFat 9.9, Cholesterol 150.1, Sodium 182.7, Carbohydrate 124.5, Fiber 2.6, Sugar 113, Protein 47
CASSAROLED PORK CHOPS
a rich warm winter dish pork chops with onion and carrots served with roast potatoes broccoli and carrots sticks.
Provided by roberthollie
Time 6h
Yield Serves 6
Number Of Ingredients 0
Steps:
- pre heat the oven to 100 degrees / gas mark 2
- peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug
- place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so,
- place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper
- pop the lid on place in the middle of the oven for 5 hours.
- after 5 hours remove from the oven straine but retain all the fluid, remove all the bones and discard, put the carrots and onions back in the fluid in a large saucepan place the meat back in add 2 - table spoons of gravy granules bring to the boil then simmer for 1 hour stirring occasionaly to prevent sticking.
- place an oven dish with a little oil in to a pre heated oven at 180 degree gas mark 6, mean while peel and halve 4 potatoes and part boil, drain and leave to rest, once the oil is hot pour the potatoes into the hot oil cook for 1 hour shaking 3o mins into cooking, steam the broccoli and carrots until tender. then serve and enjoy.
GRANDMA'S PORK CHOP CASSEROLE
Number Of Ingredients 7
Steps:
- Arrange pork chops in a lightly greased 13"x9" baking pan. Sprinkle with salt, pepper and sage; set aside. Mix together remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees for one hour. Tip: Did the gravy turn out bland? Add a dash of Worcestershire sauce or soy sauce for just the right touch of saltiness and color.
Nutrition Facts : Nutritional Facts Serves
GRANDMA KNORBERG'S PORK CHOPS CASSEROLE
My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal.
Provided by Shirl J 831
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops in 9x13 pan.
- Sprinkle with salt, pepper and sage.
- Mix all the remaining ingredients.
- Pour over the chops.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 349.1, Fat 21.4, SaturatedFat 7.4, Cholesterol 112.6, Sodium 130.5, Carbohydrate 3, Fiber 1, Sugar 1.5, Protein 34.1
More about "grandma knorbergs pork chops casserole recipes"
PORK CHOP CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
CHEESY PORK CHOP POTATO CASSEROLE | SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
From yummly.com
PORK CASSEROLE RECIPE – SLOW COOKED MEDITERRANEAN STYLE STEW
From tamingtwins.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOP AND HASH BROWN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD BEST MUSHROOM RECIPES: GRANDMA KNORBERG'S LAMB CHOPS …
From mushroomrecipebook.blogspot.com
GRANDMA KNORBERG’S PORK CHOP CASSEROLE | KEEPRECIPES: …
From keeprecipes.com
PORK CHOP CASSEROLE DISHES/ PORK CHOPS WITH PASTA
From pinterest.com.au
GRANDMA'S PORK CHOPS - PLAIN.RECIPES
From plain.recipes
DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
GRANDMA KNORBERG S PORK CHOPS CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA’S PORK CHOPS AND GRAVY | PORK CHOPS AND GRAVY, …
From pinterest.com
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE WITH GRAVY}
From tastesoflizzyt.com
PORK CHOPS AND CABBAGE CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
GRANDMA'S PORK CHOPS - BIGOVEN.COM
From bigoven.com
CROCK-POT PORK CHOP CASSEROLE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GRANDMA KNORBERG'S PORK CHOPS CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
GRANDMA KNORBERG’S PORK CHOPS CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
PORK CHOPS CASSEROLE EASY RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
GRANDMA'S PORK CHOP CASSEROLE - RECIPE | COOKS.COM
From cooks.com
PORK CHOP CASSEROLE | BEV COOKS
From bevcooks.com
GRANDMA'S PORK CHOP CASSEROLE - RECIPE | COOKS.COM
From cooks.com
PORK CHOP CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
PORK CHOP CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SWISS PORK CHOPS CASSEROLE... - DELISH GRANDMA'S RECIPES | FACEBOOK
From facebook.com
PORK CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY | RECIPE | MUSHROOM …
From pinterest.com
REAL OLD-FASHIONED PORK CHOP CASSEROLE - DOWN HOME COMFORT …
From downhomecomfortfood.com
FARMHOUSE PORK CHOP & STUFFING CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
PORK CHOP CASSEROLE - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
PORK CHOP HASH BROWN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
PORK CHOP CASSEROLE RECIPE WITH CHEESE AND POTATOES
From thespruceeats.com
OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
19 PORK CHOP CASSEROLE IDEAS | PORK CHOP CASSEROLE, PORK …
From pinterest.ca
10 BEST PORK CHOP RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love