Lemon Cilantro Chicken Recipe Recipes Recipe For Banana

LEMON CILANTRO CHICKEN

Steps:

• In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin. Rub any remaining mixture into the cavity. Drizzle with remaining oil. Sprinkle with paprika and pepper., Place in a 6- or 7-qt. slow cooker. Add wine to slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 180°. Remove chicken to a serving platter; cover and let stand 15 minutes before carving. Skim fat and thicken juices if desired. Serve with chicken.

CHICKEN WITH MUSHROOM CILANTRO SAUCE

Steps:

• In a small bowl, combine 2 tbsp melted butter and lemon juice.
• Place chicken on a greased broiler pan, broil 6-8 inches from heat, turning every 10 minutes and basting with lemon-butter mixture, 30-35 minutes.
• Meanwhile, melt the remaining butter in a saucepan until sizzling.
• Stir in leeks and mushrooms.
• Cook over medium heat, stirring occasionally, for 2-3 minutes.
• Stir in flour.
• Add chicken broth, continue cooking and stir constantly until mixture is thickened, about 2-3 minutes.
• Reduce heat to low.
• In a small bowl, combine cilantro, milk, and pepper. Add to mushroom sauce, and continue to stir for a minute or two until thickened.
• Serve sauce over chicken.

MULTI-COOKER CILANTRO LEMON CHICKEN

Steps:

• In a small bowl, combine cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around chicken breast, leg and thigh. Rub cilantro mixture under skin. Rub any remaining mixture into the cavity. Drizzle with remaining 1 tablespoon oil. Sprinkle with paprika and pepper., Place chicken on wire rack with handles. Lower into inner pot of a large multi-cooker; add wine. Cover with glass lid. Press slow cook function; select poultry setting. Set to short cook time (4 hours). Start. , Remove glass lid. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 25 minutes. Start. Chicken should reach 170°-175° and be lightly browned. If desired, sprinkle with flaked sea salt before serving.

LEMON CILANTRO SHRIMP/CHICKEN

Steps:

• Heat oil in a wok or frying pan.
• Add garlic and fry until it starts to change color.
• Add salt, sugar and chili flakes.
• Add shrimp and lemon juice, stir fry for 1 minute.
• Add lettuce and cilantro, cook for 1 minute.
• Add soya sauce and stir fry sauce.
• Cook until shrimp turn whitish and are no longer pink, about 2 minutes.

LEMON CILANTRO CHICKEN

Steps:

• Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
• Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
• Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.

LEMON CILANTRO CHICKEN

Steps:

• Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
• Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
• Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.