LEMON-BUTTER SHORTBREAD COOKIES
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day.
Provided by Cindy @ My Country Table
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift or whisk flour, salt, and baking powder together in a bowl.
- Place butter in a large mixing bowl and mix with a wooden spoon until very creamy. Add confectioners' sugar, lemon juice, and flour mixture; mix until well combined.
- Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut into rounds using a round cookie cutter. Transfer cookies to ungreased baking sheets.
- Bake in the preheated oven until cookies are light brown on the bottom but still very light on top, about 10 minutes. Allow cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.
- Whisk melted butter and lemon juice together in a small bowl. Add lemon zest and whisk again. Whisk in confectioners' sugar 1 cup at a time. Add more lemon juice if necessary for a thin consistency.
- Dip the top of each cookie in the glaze and transfer to a wire rack placed over waxed paper or parchment paper. Allow cookies to sit until glaze has set, about 2 hours.
- Store cookies in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 317 calories, Carbohydrate 36.6 g, Cholesterol 48.3 mg, Fat 18.4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 61.8 mg, Sugar 20 g
LEMON SHORTBREAD COOKIES
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SHORTBREAD
Lemons brighten up our rich Classic Shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen rounds
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes. Mix in lemon zest and juice.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Halve dough, and shape into disks. Wrap each in plastic, and refrigerate 1 hour.
- Working with 1 disk at a time, roll out dough on a lightly floured surface to 1/4 inch thick. Cut out rounds with a 2-inch fluted cutter. Space 1 inch apart on baking sheets lined with parchment. Refrigerate 30 minutes.
- Bake until pale golden brown, 22 to 25 minutes. Transfer cookies to a wire rack; let cool completely. Dust with confectioners' sugar.
LEMON SHORTBREAD COOKIES
Make and share this Lemon Shortbread Cookies recipe from Food.com.
Provided by Debster
Categories Dessert
Time 55m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, cream butter and sugar with electric mixer.
- Scrape sides of the bowl.
- Add lemon juice, zest and flour and mix thoroughly on low speed.
- Shape level tablespoons of dough into logs on ungreased cookie sheet.
- Bake 15-20 minutes until cookie spreads and is very light brown in color.
- Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
- Chill to set chocolate or frosting.
Nutrition Facts : Calories 1054, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 459, Carbohydrate 117.5, Fiber 2.3, Sugar 53.3, Protein 9.3
LEMON SHORTBREAD COOKIES
These Lemon Shortbread Cookies are a delightful addition to a holiday cookie plate, but I love making them at all times of year. Enjoy them on their own or with a hot cup of tea!
Provided by Jeanine Donofrio
Categories Dessert
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Cream the butter in the bowl of an electric mixer. Add the sugar and beat until fluffy, scraping down the sides of the bowl as needed. Next, add the lemon zest, lemon juice, and thyme and mix again. Finally, add the flour and salt and mix until just combined. Turn the dough out onto a floured surface and flatten into a 1" disk. If the dough is sticky, wrap and chill for 15 to 30 minutes until firm but still pliable.
- Roll the dough on a lightly floured surface until about ¼" thick. If desired, you can roll the dough between two pieces of parchment paper. Use 2" cookie cutters to cut out desired shapes. Transfer to the baking sheet and bake for 10 to 14 minutes or until the edges are lightly browned. Keep any extra cut-out cookies in the fridge until ready to bake.
- Remove from the oven and transfer the cookies to wire racks to cool. Store at room temperature for up to 5 days.
LEMON-CREAM SANDWICH COOKIES
A light lemon filling sandwiched between flaky butter cookies makes these a perfect accompaniment to hot tea or coffee.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour and cornstarch; beat into creamed mixture. Divide into two balls; wrap in plastic and refrigerate for 1 hour., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into 2-in. rounds. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool., For filling, in a small bowl, cream butter and confectioners' sugar. Beat in lemon juice and zest. Spread over the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON THYME SHORTBREAD COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, powdered sugar, large egg, McCormick® vanilla extract, lemon, lemon, all purpose flour, kosher salt, McCormick® Dried Thyme Leaves, powdered sugar, milk, lemon
Provided by McCormick
Categories Desserts
Yield 20 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, use an electric hand mixer on medium speed to cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl, then add the egg, McCormick® Vanilla Extract, lemon zest, and lemon juice, and mix until fully combined, about 3 minutes.
- Add the flour, salt, and McCormick® Dried Thyme Leaves, and mix on low speed until the dough comes together.
- Transfer the dough to a sheet of parchment paper and use the parchment to roll the dough into a log about 10 inches long and 2 inches wide. Chill the dough in the refrigerator for 1 hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Slice the log crosswise into ½-inch-thick rounds. Place the dough rounds on the prepared baking sheet, spacing about 2 inches apart.
- Bake the cookies for 12 minutes, or until the edges are golden brown. Transfer to a wire rack and let cool for 10 minutes.
- Make the glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.
- Dip the tops of the cookies in the icing or spread the icing over the cookies, then return to the wire rack. Zest the lemon lightly over each cookie. Let the glaze set for about 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
More about "lemon cream shortbread cookies recipes"
LEMON SHORTBREAD COOKIES WITH CREAM FILLING - ITALIAN …
From italianrecipebook.com
Estimated Reading Time 3 minsTotal Time 40 mins
LEMON SHORTBREAD COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
LEMON SHORTBREAD COOKIES - RECIPE - FINECOOKING
From finecooking.com
CLASSIC LEMON SHORTBREAD COOKIE RECIPE WITH LEMON …
From sugargeekshow.com
EASY LEMON SHORTBREAD COOKIE RECIPE - MASHED
From mashed.com
LEMON SANDWICH COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BRETON SHORTBREAD COOKIES WITH LEMON CREAM | NATREL
From natrel.ca
Cuisine DessertCategory DessertServings 12-24Total Time 2 mins
LEMON BUTTER SHORTBREAD COOKIES WITH LEMON GLAZE
From mycountrytable.com
LEMON COCONUT DROP SHORTBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY LEMON SHORTBREAD SANDWICH COOKIES - JAVACUPCAKE
From javacupcake.com
LEMON SHORTBREAD COOKIES - CHEERFUL COOK
From cheerfulcook.com
TENDER LEMON SHORTBREAD COOKIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
THE BEST LEMON SHORTBREAD COOKIES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
LEMON SHORTBREAD COOKIE RECIPE - OLD EDWARDS HOSPITALITY GROUP
From oldedwardshospitality.com
LEMON SHORTBREAD COOKIES - JO COOKS
From jocooks.com
LEMON CREAM SHORTBREAD BISCUITS -WHOLESOME PATISSERIE
From wholesomepatisserie.com
[RECIPE] LEMON SHORTBREAD COOKIES WITH MASCARPONE CREAM, …
From elleetgourmande.com
LEMON SHORTBREAD COOKIES - SAVING ROOM FOR DESSERT
From savingdessert.com
LEMON SHORTBREAD COOKIES RECIPE: PLUS GENIUS COOKIE HACK
From gritsandpinecones.com
LEMON COOKIES WITH LEMON CREAM FILLING - SAVING ROOM FOR DESSERT
From savingdessert.com
LEMON LAVENDER SHORTBREAD COOKIES - THE ART OF BAKING
From theartofbaking.org
BUTTERY LEMON SHORTBREAD COOKIES WITH A GLAZE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE MELT IN YOUR MOUTH LEMON SHORTBREAD COOKIES
From thefedupfoodie.com
GLAZED LEMON SHORTBREAD COOKIES - SCOTCH & SCONES
From scotchandscones.com
LEMON SHORTBREAD COOKIES - BUTTERY COOKIE - SWEET AS CREATIONS
From sweetascreations.com
LEMON SHORTBREAD COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
LEMON SHORTBREAD COOKIE RECIPE | BARBARA BAKES
From barbarabakes.com
LEMON SHORTBREAD COOKIES WITH LEMON ICING - COOKIN' WITH MIMA
From cookinwithmima.com
TENDER SHORTBREAD STAMPED LEMON COOKIES - A RED SPATULA
From aredspatula.com
LEMON SHORTBREAD COOKIES | RICARDO
From ricardocuisine.com
EASY LEMON SHORTBREAD COOKIES (NO CHILLING REQUIRED)
From commonsensehome.com
ICED LEMON SHORTBREAD COOKIES - STUDIO DELICIOUS
From studiodelicious.com
EASY LEMON SHORTBREAD COOKIES - THE ENDLESS APPETITE
From theendlessappetite.com
LEMON ROSE SHORTBREAD COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
GINGER SHORTBREAD COOKIES & LEMON-CREAM CHEESE FROSTING RECIPE
From myrecipes.com
LEMON SHORTBREAD COOKIES W/ LEMON PASTRY CREAM
From slimpickinskitchen.com
LEMON SHORTBREAD COOKIES + 5 MORE MUST BAKE SHORTBREAD …
From anitalianinmykitchen.com
LEMON SHORTBREAD COOKIES - MILDLY MEANDERING
From mildlymeandering.com
LEMON SHORTBREAD COOKIES (JUST 5 INGREDIENTS) | JULIE BLANNER
From julieblanner.com
LEMON SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON SHORTBREAD SANDWICH COOKIES | THE FRESH COOKY
From thefreshcooky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love