Lemon Crinkle Cake Mix Cookies Recipe By Tasty

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY

Lemon Crinkle Cake Mix Cookies Recipe by Tasty image

Here's what you need: lemon cake mix, oil, eggs, powdered sugar

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 4

Ingredients

1 package lemon cake mix
⅓ cup oil
2 eggs
powdered sugar

Steps:

Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

EASY LEMON COOKIES

Easy Lemon Cookies image

The basic cake mix cookie with a twist.

Provided by Lissa

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g

LEMON CAKE MIX COOL WHIP COOKIES RECIPE

Lemon Cake Mix Cool Whip Cookies Recipe image

Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.

Provided by Camille

Yield 36

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen Cool Whip (thawed)
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup powdered sugar

Steps:

Preheat oven to 350 degrees F.
Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
In a large mixing bowl, beat together Cool Whip and eggs.
Add the cake mix and mix until combined. The dough will be extremely sticky.
Refrigerate for 30 minutes.
Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg

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