Lemon Date Chutney Recipes
LEMON & DATE CHUTNEY
This is a Greg Malouf recipe from his book "Arabesque" (published by Quadrille publishing) and is just gorgeous, although I think it could do with a touch more ginger.
Provided by Amanda in Adelaide
Categories < 60 Mins
Time 1h
Yield 3 jars
Number Of Ingredients 11
Steps:
- Mix together lemon, zest, extra lemon juice and salt. Let sit overnight.
- Combine all ingredients, except sugar and dates, in a heavy pan.
- Bring to a boil.
- Then lower temperature and simmer for 5 minutes.
- Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
- Stir regularly to prevent sticking.
- Pour into sterilised jars.
- Let the chutney mature for 6 weeks.
Nutrition Facts : Calories 532.8, Fat 1.2, SaturatedFat 0.1, Sodium 4691.1, Carbohydrate 136.6, Fiber 9.1, Sugar 115.6, Protein 3.4
LEMON CHUTNEY
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not include overnight soak of thinly sliced lemons, onions & raisins in spiced vinegar (told you the house would smell good!)
Provided by Busters friend
Categories < 4 Hours
Time 2h
Yield 4 pints
Number Of Ingredients 18
Steps:
- Mix first 9 spices and salt in a nonreactive 2 quart saucepan. Add 1/2 cup vinegar. Boil 2 minutes.
- Add rest of vinegar, boil another three minutes. Strain into nonreactive bowl to set aside and cool.
- Slice lemons finely, removing pits. Add sliced onions and raisins. Put into a bowl, sprinkle with the salt, and mix well. Add enough spiced vinegar to cover the mix, and leave overnight.
- The next day, pour lemons, onions, raisins & their soaking vinegar into a nonreactive pan, add mustard seeds and ginger, cover and simmer for one hour or until the lemon is tender.
- Mix the sugar with the remaining spiced vinegar. Add to the pan and boil for about 15 minutes or until the mixture thickens somewhat, stirring constantly.
- Ladle into warm sterilized pint jars.
- Hot water bath process 10 minutes.
More about "lemon date chutney recipes"
SIX LEMON RECIPES FOR A LADEN LEMON TREE - STEPHANIE ALEXANDER
2017-08-09 Greg Malouf's Lemon & Date Chutney. A delicious chutney recipe can be found in Greg and Lucy Malouf's cookbook Arabesque, also featured in my book Kitchen Garden Companion: Cooking. It is beautifully spiced and has some of the salty tang one associates with long-preserved lemons. The dates add a richness and a gorgeous texture. Sources: The …
From stephaniealexander.com.au
From stephaniealexander.com.au
LEMON LIME CHUTNEY RECIPE - READER'S DIGEST ASIA
Spoon the chutney into five warm, sterilised, wide-mouthed, 250 ml jars, leaving a 6 mm space between the top of the chutney and the rim of the jar. Wipe the rims, cover and process for 10 minutes in boiling water. Cool, label, date and store the jars in a cool, dark place; the chutney will be ready to eat in 4 weeks. Once a jar has been opened, store in the refrigerator.
From rdasia.com
From rdasia.com
LEMON APPLE CHUTNEY - RECIPE | COOKS.COM
Add apple chunks and lemon slices. Boil gently for about 10 minutes, add water, stir onion and whole allspice. Continue cooking, boiling gently and stirring frequently until thick and light golden brown (about 1 1/4 hours). Fill hot, clean canning jars to within 1/4" of rims with boiling hot chutney. Run a spatula down edges to release air bubbles.
From cooks.com
From cooks.com
LEMON PICKLE | FRUIT RECIPES | JAMIE OLIVER
Add the lemons, sugar, chilli and a pinch of sea salt. Turn up to a medium heat and cook for around 10 minutes, or until thick, sticky and the lemons have softened. Leave to cool, then store in a sterilised jar in the fridge, where it will keep for up to a week. Delicious served with poppadoms, plain yoghurt and a red onion and tomato salad.
From jamieoliver.com
From jamieoliver.com
PRESERVED LEMON CHUTNEY RECIPE | TASTING TABLE
2018-01-17 Drain the lemons. Make the chutney: In a mortar and pestle or electric spice grinder, coarsely grind the coriander seeds. Combine the sugar, vinegar and water in a deep, 12-inch skillet, and bring ...
From tastingtable.com
From tastingtable.com
LEMON CHUTNEY RECIPE | EAT SMARTER USA
The Lemon Chutney recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
From eatsmarter.com
LEMON CHUTNEY — FORAGER. FERMENTER. PICKLER. PRESERVER ...
2018-07-16 Lemon chutney. 1 kg lemons. 1 tbs salt. 1kg raw sugar (or half raw and half dark brown if you prefer a molasses colour and flavour profile) 750mL white wine vinegar. 250g pitted dates, roughly chopped. 45g root ginger, washed and peeled. 45g garlic cloves, peeled. 30g black mustard seeds. 1 tsp chilli flakes (optional) 1. Thinly slice the ...
From foragebyronbay.com.au
From foragebyronbay.com.au
LEMON CHUTNEY RECIPE: HOW TO MAKE LEMON CHUTNEY RECIPE ...
2021-02-11 Lemon Chutney is a spicy and mouth-watering Indian chutney/dip. As the name indicates, the main ingredients used to prepare this lip-smacking chutney are lemon, chilies, ginger and garlic. The vinegar adds shelf-life to this dish while sugar and lemon together give a sweet and tangy flavour to this chutney. This chutney is also an amazing way ...
From recipes.timesofindia.com
From recipes.timesofindia.com
SPICY LEMON CHUTNEY RECIPE - THE SPRUCE EATS
2021-09-23 Add sugar, garlic, currants, lemon juice, cider vinegar, ginger, coriander, cayenne, and pepper flakes. Stir to combine over medium heat. Cook until mixture thickens, about 1 hour. Meanwhile, bring a large pot of water to a boil. Add jars and lids and turn off the heat. When chutney is thick, remove jars and lids from their hot water bath and dry.
From thespruceeats.com
From thespruceeats.com
DATE CHUTNEY WITH LEMON RECIPE | EAT YOUR BOOKS
Date chutney with lemon from The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark (co-author) Shopping List; Ingredients; Notes (0) Reviews (0) cinnamon sticks; dates ; ...
From eatyourbooks.com
From eatyourbooks.com
DATE-LEMON CHUTNEY - ST. LOUIS JEWISH LIGHT
2016-01-01 Date-Lemon Chutney. January 1, 2016 (Adapted from “New Recipes From Moosewood Restaurant”) Serve this wonderful chutney alongside simple baked or roasted chicken. Ingredients: 9 ounces pitted, chopped dates. 3 tablespoons unsweetened dried coconut. ½ teaspoon finely chopped lemon zest. 4 tablespoons fresh lemon juice . 2 tablespoons fresh …
From stljewishlight.org
From stljewishlight.org
HOW TO MAKE LEMON-DATE CHUTNEY - B+C GUIDES
How to make lemon-date chutney This recipe is for a thick, sweet lemon and date chutney. It tastes delicious with curries and stews. From the Angelica Home Kitchen cookbook. Sara Paul Raffel. 241 STEPS. INGREDIENTS. Gather your ingredients. Place the lemon peel, bay leaf, cinnamon stick, cloves, cardamom pods, and a pinch of sea salt on the cheesecloth. Close up …
From guides.brit.co
From guides.brit.co
DATE-LEMON CHUTNEY RECIPE FROM ARABESQUE BY GREG MALOUF ...
Date-lemon chutney recipe by Greg Malouf - Mix the chopped lemon, lemon zest and juice with the salt and leave overnight. The next day place the lemon mixture in a heavy pan with all other ingredients except the sugar and dates. Bring slowly Get …
From cooked.com
From cooked.com
LEMON DATE CHUTNEY RECIPES
Lemon & Date Chutney Recipe Food.com. 3 hours ago Let sit overnight. Combine all ingredients, except sugar and dates, in a heavy pan. Bring to a boil. Then lower temperature and simmer for 5 minutes. Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced. Stir regularly to prevent sticking. Pour into sterilised jars. Let the chutney mature for …
From tfrecipes.com
From tfrecipes.com
LEMON CHUTNEY | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Lemon Chutney is a community recipe submitted by lynnieq and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. For vinegar: mix all spices and salt. Add 1/2 cup vinegar. Boil 2 minutes. Add rest of vinegar, boil another three minutes. Strain and cool. Chutney: Slice lemons finely in a Magimix (or by hand if you can be …
From nigella.com
From nigella.com
DATE CHUTNEY RECIPE | MYRECIPES
Ingredient Checklist. 1 cup chopped whole pitted dates (about 16 dates) ½ cup fresh lemon juice (about 3 lemons) ¼ cup water ; 2 tablespoons chopped fresh cilantro
From myrecipes.com
From myrecipes.com
LEMON LIME CHUTNEY RECIPE - READER'S DIGEST AUSTRALIA
Spoon the chutney into five warm, sterilised, wide-mouthed, 250 ml jars, leaving a 6 mm space between the top of the chutney and the rim of the jar. Wipe the rims, cover and process for 10 minutes in boiling water. Cool, label, date and store the jars in a cool, dark place; the chutney will be ready to eat in 4 weeks. Once a jar has been opened, store in the refrigerator.
From readersdigest.com.au
From readersdigest.com.au
SRI LANKAN DATE AND LIME CHUTNEY. | ISLAND SMILE
2020-08-22 Slow-simmer the ingredients in the pan for 10 minutes. season with salt. Add the dates, lime, raisins (including the water the raisins were soaking in)into the pan and bring them to a boil within a few minutes. Once boiled, immediately reduce and slow simmer for 20-30 minutes or until the chutney continues to thicken.
From islandsmile.org
From islandsmile.org
LEMONDATECHUTNEY RECIPES
Lemon & Date Chutney Recipe Food.com. 3 hours ago Mix together lemon, zest, extra lemon juice and salt. Let sit overnight. Combine all ingredients, except sugar and dates, in a heavy pan. Bring to a boil. Then lower temperature and simmer for 5 minutes. Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
From tfrecipes.com
From tfrecipes.com
MEYER LEMON CHUTNEY | LEMON CHUTNEY - LIZ THE CHEF
2012-05-28 Using a large, heavy-bottomed pot, heat the sugar, vinegar and lemon juice until it boils. Add the zest and lemon sections, onion, raisins, dried cherries, crystallized and fresh ginger, garlic, cardamom and coriander. Bring back to a boil, then lower heat to low. Cook chutney for 2 hours, stirring occasionally.
From lizthechef.com
From lizthechef.com
DATES CHUTNEY RECIPE: HOW TO MAKE DATES CHUTNEY RECIPE AT ...
2021-02-11 Revive the nostalgia of childhood with these delicious and super easy Dates Chutney, just follow some simple steps given below to nail this delightful chutney! Dates Chutney is an easy recipe that you can prepare anytime for your friends and family to enjoy with appetizers and snacks. This is a tangy and sweet flavoured chutney recipe which ...
From recipes.timesofindia.com
From recipes.timesofindia.com
LEMON CHUTNEY RECIPE - 10 MINS LEMON CHUTNEY - SHARMIS ...
2021-07-05 Lemon chutney recipe with step by step pictures and video. I always look for quick sidedishes to make especially chutneys. As the days are going so busy, especially for dinner I feel so drained out and such quick chutneys are a bliss. I have few such chutney recipes reserved for lazy days. This is another easy chutney recipes I have tried so far. Lemon chutney recipe: …
From sharmispassions.com
From sharmispassions.com
LEMON CHUTNEY RECIPE, HOW TO MAKE LEMON CHUTNEY » MAAYEKA
2014-04-17 Lemon Chutney- Sweet, sour and spicy lemon chutney-specialty from the city of Indore Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits but the most popular are pickles and chutneys as they can be served with snacks and as a side dish with main course …
From maayeka.com
From maayeka.com
TOMATO DATE CHUTNEY - TASTE USA
Let the tomatoes and dates cook on low-medium heat. 3. As the tomatoes are cooking down check the sweetness of the chutney and add more dates if desired. 4. Continue cooking the tomato and dates chutney till it becomes thick and jammy (approximately 20-25 mins). Switch off the heat and add the lemon juice and mix it well. 5
From tasteusa.ca
From tasteusa.ca
LEMON CHUTNEY RECIPE - HOW TO MAKE LEMON CHUTNEY
Lemon Chutney Recipe. Wash the lemons and wipe with a cloth. Squeeze out the juice and add salt to it. Cut long strips of lemon skins and soak in the juice and put in a jar. Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender. Add sugar, Red chili pepper , cardamoms and cloves and mix.
From indianfoodforever.com
From indianfoodforever.com
LEMON CHUTNEY - OLD FASHIONED GOURMET
Lemon Chutney. 5.0 . Lemon pickles since centuries known for their unparalleled health benefits. Many Grannies would suggest you eat Daal Chawal or Curd Rice with lemon pickle if you felt sick. This one is truly a crowd pleaser. It's sweet and tangy and totally finger licking good. Pink Himalayan Salt or Sendha namak is used. Oil-free; To Taste - Sweet & Tangy; Weight …
From oldfashionedgourmet.com
From oldfashionedgourmet.com
DATE CHUTNEY - LESLIE BECK
Healthy Recipes; Date Chutney. Sauces and Condiments. Ingredients. Quantity Ingredients; 1 cup : chopped whole pitted dates (about 16 dates) 1/2 cup : fresh lemon juice (about 3 lemons) 1/4 cup : water : 2 tbsps : chopped fresh cilantro: 1 tbsp : chopped seeded jalapeño pepper: 1 tsp : salt: Directions. Combine all ingredients in a blender or food processor; process until thick …
From lesliebeck.com
From lesliebeck.com
LEMON CHUTNEY RECIPE, HOW TO MAKE LEMON CHUTNEY
2012-10-22 Lemon Chutney. Wash the lemons.. Cut long strips of the lemon skin, soak it in the lemon juice and put it in a jar. Keep the jar under the sun; let the lemon skin go tender. Add sugar, red chilly powder, cardamom and cloves to it. Mix it well. Again keep it under the sun, let the sugar dissolve completely. You can serve it with rice, dosa or ...
From webindia123.com
From webindia123.com
DATE–LEMON CHUTNEY RECIPE FROM NEW MIDDLE EASTERN FOOD BY ...
Date–lemon chutney recipe by Greg Malouf - Finely chop the zest and flesh of 6 medium lemons, mix with 2 teaspoons salt and leave overnight. The next day place the lemon mixture in a heavy non-reactive pan with 4 finely minced cloves garlic, Get every recipe from New Middle Eastern Food by Greg Malouf
From cooked.com.au
From cooked.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love