Lemon Grass Parfait With Warm Pineapple Salsa Recipes

CHILLED COCONUT LEMONGRASS SOUP WITH WARM PINEAPPLE DUMPLING

Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 35

Ingredients

1/2 cup simple syrup (equal amounts water and sugar, heated until sugar dissolves)
2 bulbs fresh ginger, chopped
1/3 tablespoon lime juice
1 kaffir lime leaf, chopped
2 stalks lemongrass, chopped
14 ounces coconut milk
1/4 cup heavy cream
Pineapple Dumplings, recipe follows
Tropical Fruit Salsa, recipe follows
Basil Oil, recipe follows
Pineapple Lime Bombe, recipe follows
3 ounces sugar, plus 1-ounce sugar
8 ounces pineapple, diced
2 vanilla beans, scraped
1 pinch salt
8 ounces cream cheese
1 egg
1 package Gyoza wrappers
Oil
2 eggs, separated
6 ounces sugar
1/8 teaspoon salt
8 ounces pineapple puree, recipe follows
8 ounces heavy cream, whipped
1 lime, zested
4 tablespoons lime juice, freshly squeezed
1 pound 4 ounces pineapple
3 ounces sugar
1/4 cup pineapple
2 tablespoons kiwi
1/8 cup papaya
1/8 cup mango
1 tablespoon ginger, minced
2 bunches basil leaves
1/4 cup oil

Steps:

Heat the simple syrup with the ginger, kaffir lime and lemongrass until just simmering. Do not boil or reduce syrup. Remove from heat, and allow mixture to steep for at least 1 hour. Stir in the coconut milk and heavy cream, and strain through a chinois. Chill soup and serve with dumplings, pineapple lime bombe, tropical fruit salsa and basil oil.
In a medium skillet, caramelize 3 ounces of sugar until golden brown. Add the diced pineapple and vanilla beans and stir until sugar dissolves and pineapple is softened. Set pineapple aside to cool. In the bowl of an electric mixer, beat the cream cheese until light and fluffy. Add 1-ounce sugar, pinch of salt and egg and mix until just combined. Fold in pineapple mixture and chill until firm. Fill wrappers with 2 tablespoons of the filling and chill until ready to fry. Heat oil to 350 degrees F and fry dumplings until golden brown. Drain dumplings well before serving. Yield: 1 to 2 dozen
Whip egg yolks and 1/2 of the sugar and salt until tripled in volume. Fold in the pineapple puree. Whip the egg whites on medium speed until foamy. Increase the speed of the mixer to high and add the remaining sugar. Whip to stiff peaks and fold into the yolk mixture. Fold in whipped cream, lime zest and lime juice. Place in a large container or small containers and freeze until set. Serve frozen.
To make the pineapple puree, peel, core and chop 1 pound 4 ounces of fresh pineapple into medium chunks. Toss with 3 ounces of sugar and cook until fruit is soft and sugar is just starting to caramelize. Puree in a food processor until smooth. Chill and reserve for use in bombes.
Dice fruit and toss with minced ginger.
Blanch basil and shock with ice water. Drain and squeeze water from basil. Place basil in blender; add oil slowly to form green oil. Strain through cheesecloth.

SEARED SCALLOPS WITH PINEAPPLE, GINGER AND LEMON GRASS SALSA

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa image

I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This recipe was exactly what I needed tonight - something that involves a little bit of real cooking, fresh seafood, and a ton of flavor. I will have to keep this one in mind for the upcoming summer evenings. If scallops aren't your thing, try this recipe with jumbo prawns, calamari, or even grilled octopus!

Provided by Seattle Food Geek

Categories Scallop Recipes

Time 45m

Yield 2

Number Of Ingredients 16

Ingredients

1 shallot, sliced crosswise
1 teaspoon olive oil
1 pinch salt
¼ cup finely chopped pineapple
1 tablespoon freshly grated ginger
1 tablespoon lemon grass, finely chopped
1 teaspoon cilantro, finely chopped
1 teaspoon honey
1 teaspoon apple cider vinegar
½ teaspoon sesame seeds
⅛ teaspoon red pepper flakes
4 teaspoons extra-virgin olive oil
salt, to taste
½ pound French style green beans, trimmed
2 tablespoons safflower oil
4 large sea scallops

Steps:

Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. Stir shallot, pineapple, ginger, lemon grass, cilantro, honey, vinegar, sesame seeds, red pepper flakes, extra virgin olive oil, and salt to taste, together in a bowl. Set aside.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well, and set aside.
Heat the safflower oil in a large skillet over high heat. Thoroughly dry each scallop. Once light wisps of smoke are visible in the safflower oil, carefully place the scallops in the skillet. Sear the scallops until golden brown without moving them, about 1 minute. Flip the scallop and cook until desired doneness, about 90 seconds. Turn of the heat and remove scallops from the skillet. Toss green beans into the still-hot skillet for 1 minute. Serve scallops over green beans and top with pineapple salsa.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 16.7 g, Cholesterol 26.4 mg, Fat 26.5 g, Fiber 4.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 500.1 mg, Sugar 6 g

More about "lemon grass parfait with warm pineapple salsa recipes"

PINEAPPLE SALSA RECIPE - MOM FOODIE

2020-05-22 Simply combine pineapple, red bell pepper, jalapeno, green onion and chopped cilantro in a medium bowl. Pour in the lime juice and vinegar and sprinkle on the salt, then mix well. The pineapple salsa can be used …
From momfoodie.com

See details

LEMON GARLIC GRILLED CHICKEN WITH PINEAPPLE SALSA

2018-08-16 Instructions. In an 8x8” baking dish (or similar size), whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Add the chicken breasts and turn them over a few times to coat them in the marinade. …
From bake-eat-repeat.com

See details

FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE

2019-05-02 Instructions. In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine. Season to taste with additional lime juice (for zing) and/or salt (for …
From cookieandkate.com

See details

LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA

Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight. For pineapple salsa: In a non-stick pan, heat all together and ...
From bigoven.com
Reviews 1
Servings 10
Cuisine American
Category Desserts

See details

LEMONGRASS PARFAIT WITH PINEAPPLE SALSA RECIPE | GOOD FOOD

2022-06-11 Pour into a loaf tin lined with plastic wrap and freeze for at least 6 hours (but preferably overnight). For salsa, heat a saucepan over high heat and add pineapple. Sear for about 1 minute, or until pieces start to caramelise. Reduce heat to medium, add orange juice and white pepper, and cook for a few minutes, or until the pineapple is tender.
From goodfood.com.au
Servings 6-8
Total Time 1 hr 30 mins
Category Dessert

See details

LEMONGRASS PARFAIT WITH PINEAPPLE SALSA

• Remember to start the parfait recipe at least a day - preferably two - ahead of serving time. • The salsa can of course be made using any seasonal fruit. At this time of year, stone fruit and berries are rocking. • If the parfait doesn't loosen when serving, try rubbing a hot cloth on the base of the loaf tin. print. Ingredients: 1 vanilla bean, split in half lengthways, seeds removed ...
From keeprecipes.com

See details

PINEAPPLE SALSA - DOLE® SUNSHINE - FRUIT PRODUCTS & RECIPES

Method. Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl. Serve salsa at room temperature or slightly chilled. Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.
From dolesunshine.com

See details

PINEAPPLE LEMONGRASS RIBS - MY SUBURBAN KITCHEN

2017-07-31 In a small saucepan, combine preserves, pineapple juice and lemongrass paste. Bring to boil and then reduce heat. Simmer for 5 minutes. Remove from heat. 3. Heat grill to medium-high heat. Season ribs with salt and pepper. Brush preserve mixture onto both sides of ribs. Place on preheated grill and cook for 7 minutes.
From mysuburbankitchen.com

See details

CHILLED COCONUT LEMONGRASS SOUP WITH WARM PINEAPPLE …

2016-01-01 Heat the simple syrup with the ginger, kaffir lime and lemongrass until just simmering. Do not boil or reduce syrup. Remove from heat, and allow mixture to steep for at least 1 hour. Stir in the coconut milk and heavy cream, and strain through a chinois. Chill soup and serve with dumplings, pineapple lime bombe, tropical fruit salsa and basil oil.
From recipenet.org

See details

PINEAPPLE SALSA - EASY SWEET AND SPICY FRUIT SALSA

2021-04-26 Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. Make a cut about 1/2 an inch or a little less off away from the the top and the bottom. Stand it up on the bottom cut side and slice the outer skin layer off. Start at the top and cut down along the shape of the pineapple.
From willcookforsmiles.com

See details

BEST PINEAPPLE SALSA RECIPE - HOW TO MAKE PINEAPPLE SALSA

2021-06-03 Add the chopped pineapple to a food processor. Pulse until almost smooth. Pour the pineapple into a large bowl and stir in the chile peppers, cilantro, red onion, lime juice and salt. Serve with tortilla chips. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From thepioneerwoman.com

See details

SEARED SCALLOPS WITH PINEAPPLE, GINGER AND LEMON GRASS SALSA

Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. Stir shallot, pineapple, ginger, lemon grass, cilantro, honey, vinegar, sesame seeds, red pepper flakes, extra virgin olive oil, and salt to taste, together in a bowl. Set aside.
From recipesty.com

See details

DESSERT — TAGGED "LEMON GRASS PARFAIT WITH PINEAPPLE SALSA" — …

Fresh Fruit, Vegetables, and Gift Baskets. We sell specialty produce, including baby vegetable gifts, okinawan sweet potatoes, coquitos, banana leaves, steamed beans ...
From melissas.com

See details

LEMONGRASS PARFAIT WITH PINEAPPLE SALSA | RECIPE | FOOD, PINEAPPLE ...

Sep 8, 2016 - Begin this parfait recipe the day before - or even better - two days before serving to create a beautiful summer-time sweet. Stone-fruit and berries can be used ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com

See details

SKILLET PORK AND WARM PINEAPPLE SALSA RECIPE | MYRECIPES

Add pork to pan; cook 4 minutes on each side or until done. Remove pork from pan; cover and keep warm. Add remaining 1 teaspoon oil to skillet. Add pineapple, reserving 2 tablespoons juice. Add onion; cook 2 minutes or until lightly browned, stirring frequently. Stir in lime juice, jalapeño, and reserved pineapple juice.
From myrecipes.com

See details

WARM PINEAPPLE SALSA RECIPE | MYRECIPES

Ingredient Checklist. 2 shallots, finely chopped ; 1 jalapeño pepper, minced ; 1 ½ teaspoons grated fresh ginger ; Vegetable cooking spray ; 1 ¼ cups fresh orange juice
From myrecipes.com

See details

HOW TO MAKE LEMON GRASS ICE CREAM AND PINEAPPLE SALSA

Cooking instructions for Lemon Grass Ice Cream And Pineapple Salsa: Toss the chopped lemon grass into a bowl of cream and let it soak overnight. To make the ice cream, whisk the egg yolks, along with the sugar until the dissolves and blends into a pale, yellowish mixture. Pour the cream as well as the soaked lemon grass into a saucepan and stir ...
From recipemash.com

See details

LEMON GRASS PARFAIT WITH PINEAPPLE SALSA - MELISSAS PRODUCE

Fresh Fruit, Vegetables, and Gift Baskets. We sell specialty produce, including baby vegetable gifts, okinawan sweet potatoes, coquitos, banana leaves, steamed beans, jackfruit, pink pineapple, organics and more!
From melissas.com

See details

THE BEST PINEAPPLE SALSA - BAREFEET IN THE KITCHEN

2020-07-10 Ingredients. . 1 small pineapple peeled cored and very finely diced, about 2 1/2 cups. . 1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite. . 1 small lime juiced, about 1 tablespoon fresh lime juice. . 1 handful cilantro leaves only, finely chopped, about 2 tablespoons.
From barefeetinthekitchen.com

See details

ASTRAY RECIPES: LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA

The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light.
From astray.com

See details

LEMONGRASS PARFAIT WITH PINEAPPLE SALSA | RECIPE | MEXICAN FOOD …

Feb 20, 2014 - Begin this parfait recipe the day before - or even better - two days before serving to create a beautiful summer-time sweet. Stone-fruit and berries can be used ...
From pinterest.com.au

See details

PINEAPPLE SALSA - LEMON TREE DWELLING

2020-07-28 Add 1 cup diced cucumber. Add 1 diced avocado. Use a combination of fruits, including pineapple, mango, and/or peach. Use canned pineapple in place of fresh. Place all ingredients in the blender and pulse several times for a more blended consistency.
From lemontreedwelling.com

See details

LEMONGRASS GRILLED LAMB TACOS WITH PINEAPPLE SALSA - CTV

1. In a medium bowl, mix together sunflower oil, lemongrass, lime, brown sugar, garlic, fish sauce and honey. Place lamb in bowl and rub all over well with marinade and let marinade for 20 minutes. 2. In the meantime, to make pineapple salsa, toss all ingredients in a medium bowl. Cover and place in refrigerator until ready to serve. 3. Heat ...
From more.ctv.ca

See details

PINEAPPLE SALSA (PERFECT FOR GRILLED MEATS ... - DINNER, THEN DESSERT

2019-04-15 How to make pineapple salsa. Chop the ingredients: pineapple, red onion, white onion, red pepper, green pepper, jalapeno, garlic and fresh cilantro. Squeeze the fresh limes then mix all of the ingredients together in a bowl. Refrigerate for at least one hour before serving. Swap out the diced pineapple for mango and make this easy recipe into a ...
From dinnerthendessert.com

See details

HOW TO MAKE PINEAPPLE SALSA | FEATURES | JAMIE OLIVER

2016-06-09 extra virgin olive oil. Trim away the pineapple peel, then cut out any leftover brown scraggy bits. Slice the flesh into wedges, cutting out and discarding the tough core. Dry fry the wedges in a large frying pan over a medium heat for around 4 minutes, or until charred, turning occasionally. Finely chop the wedges, then place into a bowl with ...
From jamieoliver.com

See details

LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA – RECIPES NETWORK

2014-09-24 In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking ...
From recipenet.org

See details

LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA RECIPE

The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.
From recipenode.com

See details

SALSA WARM RECIPES | RECIPEBRIDGE RECIPE SEARCH

153 Salsa Warm Recipes From 34 Recipe Websites. View: tile; list; Shrimp Tacos With Warm Corn Salsa. From January Issue of Redbook. View Recipe. Login to Save. Warm Artichoke And Salsa Dip . Warm Artichoke And Salsa Dip. View Recipe. Login to Save. Grilled Vegetable And Halloumi Skewers With Warm S ... Recipe uses 400g/14Â¼oz halloumi cheese, cut into …
From recipebridge.com

See details

EASY PINEAPPLE SALSA - CULINARY HILL

2018-03-13 In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat. Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.
From culinaryhill.com

See details

CHILLED COCONUT LEMONGRASS SOUP WITH WARM PINEAPPLE …

Shows Chefs Restaurants Recipes Recipes Memorial Day Family Dinners Healthy Baking Father Day See All Recipes Recipe the Day Crispy Grilled Chicken Thighs Trending Recipes Strawberry Cobbler Unwind Sangria Avocado Spicy Peanut Chutney...
From homesteadyjacksonmi.netlify.app

See details

PINEAPPLES PARFAIT RECIPES | RECIPEBRIDGE RECIPE SEARCH

Lemon Grass Parfait with Warm Pineapple Salsa : Try this Lemon Grass Parfai ... View Recipe. Login to Save. Berry Patch Parfait Pie (with Pineapple Variation) Berry Patch Parfait Pie (with Pineapple Variation) View Recipe. Login to Save. Coconut Rice Pudding Parfaits With Mango And Pinea ... 'The last time we went to Las Vegas,' writes Timothy Arndt of Austin, …
From recipebridge.com

See details

GRILLED SALMON WITH WARM PINEAPPLE SALSA - THE LEMON PRESS

2016-09-10 You’ll need 4, 6 ounce fillets, or 2 if you want to halve the recipe. I love this pineapple salsa- red pepper, green onion, garlic, lime, and cilantro. Serve warm with a slotted spoon. Let’s start with the salsa. Heat a large saucepan over medium high heat. Add butter and heat until bubbly. Add in your minced garlic and saute for 2 minutes ...
From lemon.press

See details

LEMONGRASS PARFAIT WITH PINEAPPLE SALSA RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

PINEAPPLE SALSA RECIPE: EASY PINEAPPLE SALSA, SUMMER DIP

2016-05-03 Instructions. Light up the grill (or a panini grill) and cook the pineapple, bell pepper, onion, and jalapeno over medium/high heat until slightly charred, 5 to 10 minutes. For chunky salsa, roughly chop all fruits and veggies and toss with seasoning.
From amandascookin.com

See details

LEMONGRASS PORK WITH PINEAPPLE, MINT, AND CILANTRO SALSA

2014-02-19 How to cook Lemongrass Pork with Pineapple, Mint, and Cilantro Salsa Make the salsa: Mix all ingredients in a bowl. Toss and leave in the fridge for about 20 minutes.
From yummy.ph

See details

HOMEMADE PINEAPPLE SALSA RECIPE - CHEF BILLY PARISI

2020-07-16 Instructions. Preheat the grill to high heat (450° to 550°). Coat the pineapple, onion, and jalapeños in olive oil and evenly spread everything out on a hot pre-heated grill for 3-5 minutes per side or until dark grill marks are formed and everything is roasted. Everything should be cooked but not mushy.
From billyparisi.com

See details

PINEAPPLE SALSA - KAWALING PINOY

2021-10-10 Ingredients. 1 whole pineapple, peeled and diced (about 3 cups) 1 onion, peeled and finely chopped. ½ bunch cilantro, stemmed and chopped. 1 serrano or jalapeno pepper, seeded and minced. juice of 2 limes (about 1/4 cup) salt to taste.
From kawalingpinoy.com

See details