Lemon Herb Marinated Avocado And Mushroom Salad Recipes

AVOCADO AND MUSHROOM SALAD

Avocado and Mushroom Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 small firm, ripe avocados
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon red-wine vinegar
2 tablespoons Dijon mustard
1 tablespoon finely chopped garlic
2 tablespoons finely chopped parsley
1/3 pound mushrooms, thinly sliced
Salt and freshly ground pepper to taste

Steps:

Peel the avocados, and cut them in half. Remove and discard the pit. Cut the avocados into 1 1/2-inch lengths.
Thoroughly blend the oil, lemon juice, vinegar, mustard, garlic and parsley with a wire whisk in a salad bowl. Add the mushrooms, avocado and salt and pepper to taste. Toss well and serve.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 390 milligrams, Sugar 2 grams, TransFat 0 grams

MARINATED MUSHROOM AND AVOCADO SALAD RECIPE

Marinated Mushroom and Avocado Salad Recipe image

Provided by á-2721

Number Of Ingredients 8

Ingredients

1 lb mushrooms
1/4 c lemon juice
1/2 c olive oil
1 clove garlic, crushed
Salt and Pepper to taste
2 t chives
2 ripe avocadoes
Salad Greens

Steps:

slice mushrooms. blanch for 1-2 minutes in lightly salted boiling water. Drain and refresh. Combine lemon juice, oil, garlic, salt and pepper and herbs in bowl. Whisk to make dressing and marinate mushrooms for 30 minutes. Halve avocadoes lengthwise and remove seed. Pell and slice. Place layers of greens, mushroom,s and avocadoes in bowl.

AVOCADO AND MUSHROOM SALAD

Avocado and Mushroom Salad image

I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful.

Provided by True Texas

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 tablespoon white wine vinegar or 1 tablespoon white wine
1 tablespoon chopped parsley
1 garlic clove, halved
1 teaspoon salt
fresh ground black pepper
1 lemon, juice of
2 avocados, peeled pitted and thinly sliced
1/2 lb mushroom, thinly sliced
parsley (to garnish)

Steps:

Combine and chill for marinade oil, vinegar, seasonings and lemon juice.
Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time.

Nutrition Facts : Calories 224.4, Fat 21.9, SaturatedFat 3.1, Sodium 394.9, Carbohydrate 7.8, Fiber 4.9, Sugar 1.3, Protein 2.6

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