Lemon Pillow Cake By Kate Recipes

LEMON PILLOW CAKE

Steps:

• 1. Mix cake as directed on box and pour mixture into a 13x9 inch pan. Place spoonfuls of lemon pie filling in blobs over batter.
• 2. Bake as directed on the cake box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside. No need to frost.
• 3. If you want to frost it, you can use 1 can ready to spread lemon flavored frosting with 1 container of Cool Whip. Mix frosting and Cool Whip together and spread on cake. This does need to be refrigerated. Chocolate is also good.

LEMON PILLOW CAKE BY KATE

Steps:

• NOTE:.
• The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
• CAKE:.
• Mix cake as directed on box and pour into a 9x13 pan.
• Place spoonful of lemon pie filling in blobs over batter.
• Bake as directed on the box.
• Let cool completely.
• Cake batter covers blobs, so there will be pockets of lemony filling inside.
• FROSTING:.
• Mix frosting and Cool Whip together and spread on cake.
• This cake needs to be kept refrigerated.

LEMON PILLOW CAKE

Steps:

• Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
• Place spoonfuls of lemon pie filling in blobs over batter.
• Bake as directed on box.
• Cake batter covers blobs to create pockets of lemon filling inside.
• Let cool completely.
• Mix together frosting and cool whip and spread on cake.
• Keep refrigerated.