Lemon Poppy Seed Dip Recipes

LEMON POPPYSEED DRESSING

Lemon Poppyseed Dressing image

A wonderful dressing for your favorite salads!

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

⅓ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon mustard
½ teaspoon salt
⅔ cup canola oil
1 tablespoon poppy seeds

Steps:

Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g

LEMON-POPPY SEED FRUIT DIP

Lemon-Poppy Seed Fruit Dip image

This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with mangos and bananas.

Provided by Bibi

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream
3 tablespoons frozen lemonade concentrate, thawed
2 teaspoons poppy seeds
1 pinch salt
1 slice lemon

Steps:

Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 2.4 g, Cholesterol 6.2 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 17.5 mg, Sugar 1.6 g

LEMON POPPY SEED DRESSING

Lemon Poppy Seed Dressing image

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup canola oil
1 teaspoon poppy seeds

Steps:

In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH LEMON POPPY SEED DIP FOR FRUIT

Fresh Lemon Poppy Seed Dip for Fruit image

Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.

Provided by mariposa13

Categories Fruit

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup light sour cream
4 teaspoons honey
1 tablespoon fresh lemon juice
1 tablespoon poppy seed
1 teaspoon finely grated lemon peel

Steps:

Whisk all ingredients together until smooth.

Nutrition Facts : Calories 172.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.9, Sodium 56.1, Carbohydrate 18.7, Fiber 0.6, Sugar 12.4, Protein 3.6

LEMON-POPPY SEED DIP

Lemon-Poppy Seed Dip image

Make and share this Lemon-Poppy Seed Dip recipe from Food.com.

Provided by Alia55

Categories < 15 Mins

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

2/3 cup sour cream
4 teaspoons honey
1 tablespoon lemon juice
1 tablespoon poppy seed
1 teaspoon lemon zest, finely grated

Steps:

Combine all ingredients and whisk until smooth.

Nutrition Facts : Calories 696.3, Fat 54.1, SaturatedFat 30.7, Cholesterol 101.2, Sodium 126.8, Carbohydrate 49.7, Fiber 1.8, Sugar 37, Protein 9.9

LEMON-POPPY SEED DROPS

Lemon-Poppy Seed Drops image

Provided by Alison Leigh Cowan

Categories easy, quick, dessert

Time 40m

Yield 2 1/2 dozen

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1/4 cup poppy seeds
1/4 teaspoon salt
16 tablespoons butter, softened
3/4 cup sugar
2 large egg yolks
2 teaspoons vanilla extract
Zest of 3 large lemons

Steps:

Preheat the oven to 350 degrees.
In a small bowl, combine the flour, poppy seeds and salt. Set aside. In a large bowl, cream together the butter and the sugar until fluffy. Add the egg yolks, vanilla extract and lemon zest. Stir until well mixed. Add the dry ingredients, and stir only until they are incorporated and dough pulls together into a ball. Do not overmix.
Drop the dough from a teaspoon onto ungreased cookie sheets, leaving an inch between the cookies. Bake for 15 minutes, or until the cookies are lightly browned around the edges.

Nutrition Facts : @context http, Calories 109, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 21 milligrams, Sugar 5 grams, TransFat 0 grams

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