LEMON POWDERED SUGAR COOKIES
These lemon powdered sugar cookies are sweet, soft and super delicious!
Provided by Whitney Wright
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a baking sheet with cooking spray, set aside.
- In a large bowl (or bowl of stand mixer with paddle attachment), cream the butter and sugar on medium speed for 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add the vanilla, egg, lemon zest, and lemon juice. Mix until combined, about 1 more minute.
- Add the salt, baking powder, baking soda, and flour. Mix until combined. Scrape down the sides of the bowl as needed.
- Place the powdered sugar in a bowl.
- Scoop the cookie dough into 1 ½ inch sized balls. Roll the dough balls in the powdered sugar then place on the baking sheet, leaving 2 inches between each ball.
- Bake for 10-12 minutes or until cookies are set.
- Remove from the oven and let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 122 kcal, Carbohydrate 19 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 80 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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