BAKED LEMON-ROSEMARY CHICKEN
A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.
Provided by Chef Eden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
- Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 5 g, Cholesterol 105.3 mg, Fat 21.7 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 11 g, Sodium 167 mg, Sugar 0.3 g
LEMON AND ROSEMARY CHICKEN
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
LEMON ROSEMARY CHICKEN OR TURKEY SALAD
This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- In bowl, mix Salad ingredients.
- Serve with chips and/or on mixed greens.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
LEMON-ROSEMARY CHICKEN SALAD SPREAD
Enjoy Lemon-Rosemary Chicken Salad Spread on crackers or on toast points! You could even serve this rosemary chicken salad spread on bell pepper chunks.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
LEMONY ROSEMARY CHICKEN SALAD
I was looking for a lighter chicken salad for spring time and came up with the following recipe that does the job. Poaching the chicken first in aromatics is key to its terrific flavor.
Provided by Sherri Dodsworth
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Put the chicken thighs in a medium size sauce pan and add the next 9 ingredients. Bring to a boil, cover, reduce heat to lowest setting, and gently poach until juices in chicken when pierced are clear and no longer pink, about 20 to 25 minutes.
- Remove chicken pieces to a plate to cool. Discard poaching liquid. When the chicken's cool enough to handle, remove the skin and bones and coarsely chop the meat.
- Add the chicken to a large bowl and stir in the remaining ingredients.
- Terrific on a sandwich or as a main dish salad on a bed of mixed spring greens.
Nutrition Facts : Calories 648.4, Fat 47.3, SaturatedFat 12.3, Cholesterol 197.9, Sodium 1067, Carbohydrate 12.8, Fiber 3, Sugar 4, Protein 43.5
ROSEMARY LEMON CHICKEN SALAD
A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste.
Provided by norskamerican
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the chicken, apple, and mayonnaise in a bowl. Add the lemon and season to taste. enjoy =).
Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 78.7, Carbohydrate 6.2, Fiber 0.6, Sugar 3.2, Protein 0.2
LEMONY CHICKEN SALAD
Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your family will enjoy a marvelous meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Stir in the chicken, celery, green pepper, apple, onion and parsley. Cover and chill for several hours. Stir in walnuts just before serving.
Nutrition Facts :
GARLIC AND ROSEMARY LEMON-ROASTED CHICKEN
This roasted chicken recipe is a family favorite. Cooks juicy, tender chicken every time.
Provided by Shaelyn
Time 2h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Roll the lemon and cut in half lengthwise. Slice one half into quarters and set the other half aside for baking and basting. Cut onion into 4 pieces; slice one piece and sprinkle on the prepared baking sheet. Set remaining onion pieces aside.
- Mix garlic salt, sage, turmeric, basil, rosemary, and pepper together until well combined; divide evenly into 2 bowls.
- Rinse chicken in cold water and dry off. Trim and discard excess fat and separate skin from meat. Stuff inside of the chicken with arugula, 4 lemon slices, 3 onion pieces, and garlic cloves. Tie the legs together with twine. Spread 2 tablespoons ghee underneath the skin and another 2 tablespoons ghee on top of the skin, all over the chicken.
- Add 2 tablespoon ghee and butter to one bowl of spices. Microwave for 45 seconds. Stir and spread underneath the skin. Microwave remaining 1 tablespoon ghee and brush on top of skin. Sprinkle remaining seasoning all over chicken and pat into the skin; do not rub. Lightly squeeze some of the remaining lemon half on top of chicken and place chicken, breast-side up, on the onion slices on the baking sheet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 30 minutes, basting with juices and remaining lemon juice every 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and let rest for 10 minutes before slicing, continuing to baste.
Nutrition Facts : Calories 812.9 calories, Carbohydrate 6.4 g, Cholesterol 259 mg, Fat 59.6 g, Fiber 1.9 g, Protein 62.3 g, SaturatedFat 25.3 g, Sodium 437.6 mg, Sugar 0.7 g
More about "lemon rosemary chicken salad spread recipes"
ROASTED GARLIC ROSEMARY LEMON CHICKEN SALAD RECIPE
From wholelifechallenge.com
Estimated Reading Time 3 mins
EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
LEMON ROSEMARY CREAMY SALAD DRESSING - SNAPPY …
From snappygourmet.com
LEMON-ROSEMARY CHICKEN WITH TOMATO BREAD SALAD
From womansday.com
LEMON, GARLIC AND ROSEMARY BROILED CHICKEN RECIPE
From ohsweetbasil.com
LEMON CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY BAKED LEMON ROSEMARY CHICKEN DINNER IDEA …
From sugarandcloth.com
LEMON ROSEMARY CHICKEN WITH BREAD SALAD - WOMAN'S …
From womansday.com
LEMON ROSEMARY BAKED CHICKEN - CANADIAN COOKING …
From canadiancookingadventures.com
MEYER LEMON & ROSEMARY CHICKEN SALAD - BETTER HOMES …
From bhg.com
5/5 (1)Total Time 30 minsServings 5Calories 156 per serving
- For dressing: Juice 1 lemon into a small bowl; stir in shallot and a pinch of salt. Drizzle 3 tablespoons olive oil into lemon-shallot mixture, whisking constantly until emulsified. Season with black pepper.
- Preheat a grill pan or large skillet over medium-high; brush with olive oil. Season chicken with salt and black pepper. Sprinkle with rosemary. Rub lightly with olive oil. Grill 5 minutes or until golden brown on one side. Turn; cook 5 to 6 minutes more or until done (165°F).
- Thinly slice and quarter remaining lemon; transfer to a large bowl. Add escarole, endive, and radishes. Toss with dressing. Top chicken with dressed greens. Makes 4 servings.
MEYER LEMON ROAST CHICKEN RECIPE WITH ROSEMARY GOOD ... - BEST …
From bestrecipebox.com
LEMON ROSEMARY CHICKEN BAKED IN THE OVEN - DINNER FOR TWO
From dessertfortwo.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
From wbur.org
SKILLET LEMON GARLIC CHICKEN WITH ROSEMARY
From tablefortwoblog.com
WHAT TO SERVE WITH LEMON ROSEMARY CHICKEN? 5 DELICIOUS SIDE …
From cookindocs.com
ONE SKILLET LEMON ROSEMARY CHICKEN AND POTATOES
From chelseajoyeats.com
LEMON AND ROSEMARY CHICKEN | RICARDO
From ricardocuisine.com
ROSEMARY CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
LEMON ROSEMARY CHICKEN SALAD WITH MARCONA ALMONDS ... - MEAL …
From mealstreetkitchen.com
ROSEMARY AND LEMON CHICKEN, PARSLEY AND OLIVE SALAD - NZ HERALD
From nzherald.co.nz
LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
CHICKEN SALAD WITH LEMON, ROSEMARY AND TOASTED ALMONDS
From fireandsmokesociety.com
LEMON ROSEMARY CHICKEN - NOURISH AND FETE
From nourish-and-fete.com
LEMON ROSEMARY ROAST CHICKEN | LAWRY'S - MCCORMICK
From mccormick.com
LEMON ROSEMARY CHICKEN - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
From thespruceeats.com
LEMON ROSEMARY ROAST CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHICKEN BREASTS ROSEMARY LEMON - RECIPES | COOKS.COM
From cooks.com
MARKET SALAD WITH LEMON CHICKEN - STEPH GAUDREAU
From stephgaudreau.com
10 BEST ROSEMARY LEMON CHICKEN SIDE DISH RECIPES
From yummly.com
GRILLED LEMON & ROSEMARY FLATTENED CHICKEN RECIPE
From carnivorestyle.com
LEMON ROSEMARY BAKED CHICKEN | THE BEST EASY BAKED CHICKEN …
From joyfulhealthyeats.com
LEMON ROSEMARY CHICKEN {LIGHT & FLAVORFUL!} - EASY LOW CARB
From easylowcarb.com
LEMON-ROSEMARY CHICKEN QUESADILLA SALAD WITH SHALLOT-MUSTARD ...
From fooddiez.com
WARM ROSEMARY CHICKEN SALAD - BETTER HOMES & GARDENS
From bhg.com
ROSEMARY LEMON CHICKEN THIGHS - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
LEMON ROSEMARY ROASTED CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON AND ROSEMARY MARINATED CHICKEN - SLOW THE COOK DOWN
From slowthecookdown.com
LEMON ROSEMARY GRILLED CHICKEN SALAD WITH TAHINI DRESSING
From alittleandalot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love