Lemon Swig Cookie Bars Recipes

LEMON SWIG COOKIE BARS

Lemon Swig Cookie Bars image

Lemon Cookie Bars that melt in your mouth and have the most delicious, tart, and sweet lemon buttercream icing. Super Easy to Make!

Provided by Maria

Categories Bar Cookie

Time 30m

Yield 24

Number Of Ingredients 19

Ingredients

½ cup softened butter
¼ cup + 2 Tbsp Canola or Vegetable oil
½ cup + 2 Tbsp granulated sugar
¼ cup + 2 Tbsp powdered sugar
1 egg
1½ Tbsp lemon juice, freshly squeezed
1 tsp lemon zest
1 tsp vanilla
2¾ cup all-purpose flour
½ tsp salt
½ tsp baking powder
pinch of baking soda, approx. 1/16 of a tsp
1-2 tbsp granulated sugar (sprinkle on top of dough before baking)
FROSTING RECIPE:
¼ cup softened butter
1½-1¾ cups powdered sugar
pinch of salt
1-2 tbsp fresh lemon juice
1-2 tbsp milk or cream

Steps:

Preheat oven to 350 degrees.
Lightly butter or spray with cooking spray a 9x13 pan and set aside.
Using a mixer, thoroughly cream butter, oil, granulated sugar, and powdered sugar until combined.
Add egg, lemon juice, lemon zest, and vanilla and mix until well combined.
Add flour and sprinkle in salt, baking powder, and baking soda. Mix for approx. 1 minute or until completely combined.
Spread/press cookie mixture evenly into greased 9x13 pan.
Evenly sprinkle 1-2 tbsp of sugar over the uncooked bars before placing them in the oven.
Bake at 350 degrees for 14-16 minutes or until edges are just barely turning a light brown. Do not overbake or bars will be dry.
Let cool completely and frost with Lemon Buttercream Frosting before cutting.
Frosting Instructions:
Mix butter, powdered sugar, salt, and lemon juice with a hand mixer or whisk. Mix until well combined.
Add in the milk or cream until nice and smooth, yet a little thick.
Frost bars when they are completely cooled.
I prefer to keep bars in the fridge because I like them cold, but you can leave them at room temperature if desired.

THE BEST LEMON BARS

The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

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