Lemon Zucchini Jam Low Carb Sugar Free Recipes

LEMON ZUCCHINI JAM - LOW CARB & SUGAR-FREE RECIPE

Lemon Zucchini Jam - Low Carb & Sugar-Free Recipe image

This Low Carb Lemon Zucchini Jam will disappear when served with warm scones. A great way to use up your bumper crop of zucchini!

Provided by momsecrets

Yield 3 jars

Number Of Ingredients 6

Ingredients

6 cups grated zucchini ((peel and seed zucchini before grating))
3 cups low carb sweetener
1 lemon zest
1 lemon juice
1 lime juice
2 tbsp gound cinnamon

Steps:

Peel and seed zucchini. Grate enough zucchini to make 6 cups, loosely packed.
Place zucchini, cinnamon and sugar in pot and boil, uncovered, over medium heat for 15 minutes, stirring occasionally.
Stir in the lemon and lime juices. Bring to a boil. Boil, uncovered, 5-6 minutes, stirring occasionally. Skim off, and discard, any foam that may form.
Pour into hot sterilized jars, leaving ¼" headroom on top of each jar. Seal.
Leave the jars, undisturbed for 12-24 hours. Remove the rings and test the seals. Label your zucchini bread jam and store it in your pantry.

6 EASY STEPS TO ZUCCHINI JAM

6 Easy Steps to Zucchini Jam image

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Provided by Serena 485247

Categories Low Protein

Time 20m

Yield 5 pints

Number Of Ingredients 7

Ingredients

6 cups of grated zucchini (peeled)
1/2 cup water
6 cups sugar
1/3 cup lemon juice
1 (20 ounce) can crushed pineapple in juice
1 (6 ounce) box cherry Jell-O
1 (2 ounce) box surejell fruit pectin

Steps:

Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
Add surejell and boil for 1 minute.
Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.

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