TUNA MACARONI SALAD
A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
- While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.
TUNA MACARONI SALAD
Great for summer nights when you don't want to cook!
Provided by It's A New Day
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook macaroni in a large pot of boiling salted water until done. Drain.
- Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 7.7 g, Sodium 847.1 mg, Sugar 4 g
TUNA-MACARONI SALAD
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g
TUNA MACARONI SALAD
"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
TUNA & MACARONI SUMMER SALAD
With the warm summer months approaching; many of us will think about outdoor barbeques and get togethers. You certainly need something to go with those hotdogs and burgers. Macaroni salad is a popular side when serving hamburgers and hotdogs. I have taken the traditional macaroni salad recipe and I added a few new spices and ingredients so that you could even make a meal out of the macaroni itself.
Provided by patj-food210
Categories < 15 Mins
Time 15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large pot bring between 5-6 cups of water to boil and add your elbow macaroni. You need to cook according to directions on the back of the macaroni box, usually 8-10 minutes.
- Drain all excess water from macaroni and allow macaroni to sit while it cools for about 20 minutes. In large mixing bowl combine mayonnaise, diced onion, carrots, peppers, horseradish, garlic powder, salt, pepper and mix throughly.
- Next, add tuna fish and mix throughly followed by the Romano cheese. Not only will your tuna macaroni taste great it is very colorful also.
- Finally, place your salad in an attractive serving bowl and add your parsley and paprika on top as a final garnish. Remember, presentation is important!
Nutrition Facts : Calories 739.1, Fat 25.9, SaturatedFat 5.4, Cholesterol 45.1, Sodium 1247.7, Carbohydrate 90.6, Fiber 5.8, Sugar 9.7, Protein 35.5
DAD'S SUMMER TUNA / MAC SALAD
A great summertime side dish...my mom and I were reflecting on where in the world this recipe came from---my dad made it for me as a child, and it's so perfect, I never could face to mess with changing it! I've seen some close variations, but this is my all-time favorite!! Even my hubby who hates olives loves this!!
Provided by baldwin bistro
Categories Toddler Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta until slightly undercooked (should still have a slight bite to it!) Be sure to completely chill elbows before adding to mixture.
- Drain and flake tuna in bowl, add celery and sliced olives.
- Add Miracle Whip and season with Nature's Seasoning to desired taste----season carefully as olives add quite a bit of saltiness!
- Cover and chill for 45 minutes to meld flavors!
- Great with burgers, brats, any summertime favorite or with a simple friut salad as a main dish!
Nutrition Facts : Calories 499.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 18.7, Sodium 364, Carbohydrate 86.2, Fiber 4.3, Sugar 2.4, Protein 25.7
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