Lemonade Made With Stevia Recipes
LEMONADE MADE WITH STEVIA
Make and share this Lemonade Made With Stevia recipe from Food.com.
Provided by Elcowgirl
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Mix all the ingredients together.
- Chill in your fridge.
- Stays fresh for several days.
Nutrition Facts : Calories 31.2, Fat 0.3, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 9.8, Fiber 0.4, Sugar 3.6, Protein 0.5
STEVIA-SWEETENED LEMONADE
A simple refreshing beverage, perfect for summertime! Simply squeeze the juice of one lemon into a cup, add water and stevia and chill. Vegan, vegetarian, Paleo, low-carb, ketogenic.
Provided by The Harvest Skillet
Time 2m
Number Of Ingredients 3
Steps:
- Mix lemon juice in with water and stevia. Split into two glasses. Chill until cold or add in ice and serve. Optional: add in slices or wedges of lemon, if desired.
BLUEBERRY STEVIA LEMONADE
A better-for-you spin on a classic recipe, sweetened with blueberries and organic stevia.
Provided by Wholesome
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Muddle blueberries with lemon juice in glass.
- Stir in thyme sprigs and Wholesome Organic Stevia.
- Top with sparkling water to taste.
- Garnish with additional blueberries and lemon wheel.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 2.8 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
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- Add cold water and 1 tsp of Stevia. Add more stevia until it is at the level of sweetness you like.
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