GREEN BEANS WITH LEEKS
Leeks add interest to a family favorite...classic green bean casserole!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, heat butter over medium heat. Add leeks; cook 5 to 7 minutes, stirring occasionally, until leeks are tender and soft.
- Stir in flour, salt and pepper, using wire whisk. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and nutmeg. Cook 1 to 2 minutes, stirring occasionally, until cheese is melted. Stir in green beans. Pour mixture into ungreased 1 1/2-quart casserole. Sprinkle with onions.
- Bake 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g
BUTTERED PEAS & LEEKS
A simple side for your roast dinner, which counts towards your five-a-day
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins more until the peas are defrosted and cooked through, then season and serve.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium
LEEK AND BEAN SIDE DISH
This is a tasty, filling side dish that goes well with just about anything. I believe in other parts of the world, haricot beans are known as navy beans. Here in England, the standard can size for the beans is 400g which equates to about 14oz, but as long as the can size is close it's fine.
Provided by Shuzbud
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a pan over medium heat.
- Dissolve the stock cubes in the hot water and add to the pan.
- Add the leeks and garlic and cook for a few minutes, stirring frequently.
- Add the haricot beans and continue cooking until the stock has mostly been absorbed and the leeks and beans are done.
Nutrition Facts : Calories 236.1, Fat 9.3, SaturatedFat 5.7, Cholesterol 23.2, Sodium 655.4, Carbohydrate 31.1, Fiber 6.1, Sugar 2.6, Protein 8.8
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RECIPE: HOLIDAY GREEN BEANS WITH LEEKS - BRUCE BRADLEY
From brucebradley.com
Estimated Reading Time 4 minsTotal Time 22 mins
- Add olive oil, butter, garlic, and leeks to a large saucepan or wok and cook over medium heat for about 5 minutes or until leeks are soft, transparent, and starting to brown.
- Stir in green beans and broth/water. Cook for about 5-7 minutes until beans are tender. Add lemon juice/vinegar and season with salt and pepper to taste. Garnish with toasted almonds if desired.
- Toast almonds by heating oil or butter in a large skillet over medium-low heat. Add almonds and brown. Watch them carefully since the almonds can burn rather quickly, especially if you're not cooking them over a lower heat. Let almonds sit until cool.
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