Lemongrass Cucumbers Recipes

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LEMONGRASS CUCUMBERS



Lemongrass Cucumbers image

These are tangy and refreshing! A great way to cool down spicy dishes. A touch of sesame enriches their flavor. From Fields of Greens cookbook.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 medium cucumber
1/4 teaspoon salt
1/4 cup lemongrass vinegar
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
1 teaspoon sugar
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4" thick.
  • Toss with the salt, set aside for 10 minutes, then drain.
  • Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
  • Serve immediately or refrigerate and serve.
  • Enjoy!

Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 1, Sodium 294.4, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1

LEMONY CUCUMBERS



Lemony Cucumbers image

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Steps:

  • In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

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