EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
LEMON FLUFF
This is a lemony tart and sweet dessert. Looks pretty in parfait glasses with raspberries and whipped cream. Cooking time is cooling time. Original recipe called for whipping egg whites until stiff and folding into cooled lemon mixture, but I have eliminated that step for safetys sake. It doesn't really alter the flavor at all, just the texture. Now I freeze the egg whites and save them for a meringe or Angel Food cake.
Provided by manushag
Categories Dessert
Time 2h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix spenda and cornstarch with a pinch of salt in a medium saucepan.
- Add water and cook over medium heat, stirring with a whisk, until thick.
- Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.
- Add butter, zest and lemon juice.
- Cool completely.
- Fold in 1/2 container of Cool Whip.or whipped cream.
- Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.
Nutrition Facts : Calories 184.8, Fat 12.9, SaturatedFat 9.9, Cholesterol 60.4, Sodium 29.8, Carbohydrate 17.1, Fiber 0.1, Sugar 12.9, Protein 1.4
LEMON RICE
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, taking care not to let them color, 3 to 5 minutes. Add the rice and stir to coat with the oil. Add 3 cups water and 1 teaspoon salt and bring to a boil. Reduce the heat to low, then cover and cook until all of the liquid has been absorbed, about 20 minutes. Remove from the heat and fluff with a fork to separate the grains. Let sit, covered, for 5 to 10 minutes.
- Add the lemon juice and mint to the rice and toss to distribute evenly.
- Serve hot, garnished with chopped mint.
FROZEN LEMON FLUFF DESSERT
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
- In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
- Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON FLUFF
a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one.
Provided by deborah03
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
- Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
- Cover and chill for 10 minutes.
- Beat until frothy.
- Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
- Chill for 1 hour and serve.
Nutrition Facts : Calories 85, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.5, Sodium 68.8, Carbohydrate 9.1, Fiber 0.1, Sugar 6.3, Protein 5.1
LEMON FLUFF DESSERT RECIPE
This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself
Provided by Kendra Murdock
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Combine melted butter and graham cracker crumbs until evenly soggy.
- Pat down into the bottom of a greased 9x13 pan.
- Bake at 350 degrees for 5 minutes.
- In a separate bowl, combine softened cream cheese, sugar, and cool whip.
- Blend with a hand mixer until light and fluffy.
- Pour and spread the fluffy mixture over the graham cracker crust.
- Refrigerate for 30 minutes
- In a different bowl, combine and mix together lemon pudding and milk until it is thick.
- Spread over the cream cheese topping.
- Top the dessert off with the remaining whip cream, lemon zest, and raspberries.
Nutrition Facts : Calories 156 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 195 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
LEMON TRIFLE
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.
Provided by Toi
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar and water in a saucepan over medium heat and bring to a boil. Stir to dissolve sugar and remove from heat. Allow syrup to cool completely. Stir in juice of 1 lemon.
- Meanwhile, combine sugar, lemon juice, and lemon zest in the top of a double boiler over simmering water. Stir together until well combined. Add eggs and egg yolks. Cook and stir over simmering water until lemon curd thickens, 15 to 20 minutes. Remove from heat and beat in butter, 1 cube at a time. Allow to cool for 10 to 20 minutes.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Spread 1 layer of lemon curd on the bottom of a glass dish. Dip ladyfingers in the syrup and arrange snugly in a single layer on top. Spread another layer of lemon curd on top. Spread 1 layer of whipped cream on top of the lemon curd.
- Continue layering soaked ladyfingers, whipped cream, and lemon curd until all ingredients are used up. Finish with a layer of lemon curd. Garnish with remaining whipped cream. Refrigerate at least 3 hours.
Nutrition Facts : Calories 781.4 calories, Carbohydrate 89.9 g, Cholesterol 400.6 mg, Fat 44.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 25.2 g, Sodium 139.7 mg, Sugar 51 g
More about "lemonricefluff recipes"
LEMON DRIZZLE MUFFINS WITH LEMON CURD FILLING - MY GORGEOUS …
From mygorgeousrecipes.com
LEMON FLUFFY FROSTING RECIPE | MYRECIPES
From myrecipes.com
LEMON FLUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY LEMON TRUFFLES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
LEMON FLUFF - HOUSE OF FAUCIS
From houseoffaucis.com
EASY LEMON CREAM PUFFS WITH EASY LEMON CREAM FILLING - KITCHEN …
From kitchencents.com
15 FLUFF SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST LEMON FLUFF DESSERT COOL WHIP RECIPES | YUMMLY
From yummly.com
10 BEST LEMON FLUFF DESSERT RECIPES | YUMMLY
From yummly.com
LEMON FLUFF RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
LEMON LOAF - JUST SO TASTY
From justsotasty.com
OUTRAGEOUS LEMON LOVERS TRIFLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST FLUFF RECIPES FOR HOLIDAYS, PARTIES AND MORE!
From momontimeout.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
DORITOS BBQ BEST RECIPES
From recipesforweb.com
LEMON FLUFF DESSERT - LUCKY LEAF
From luckyleaf.com
LEMON RICE FLUFF RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EASY LEMON FLUFF DIP RECIPE - DUKES AND DUCHESSES
From dukesandduchesses.com
LEMON RICE PILAF - CULINARY HILL
From culinaryhill.com
LEMON FLUFF DESSERT - YOUTUBE
From youtube.com
LEMON FLUFF FILLING (VRP 151) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
10 BEST LEMON FLUFF DESSERT RECIPES | YUMMLY
From yummly.co.uk
LEMON RICE FLUFF RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON FLUFF DESSERT - SIMPLE AS THAT - MASTERCOOK
From mastercook.com
LIGHT & CREAMY LEMON FLUFF DESSERT | FLUSTER BUSTER
From flusterbuster.com
LEMON CREAM PUFFS {AN EASY LEMON TWIST ON A CLASSIC RECIPE}
From tastesoflizzyt.com
LEMON FLUFF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY LEMON TRIFLE RECIPE { A FUN, FESTIVE SPRINGTIME DESSERT}
From tastesoflizzyt.com
LEMON RICE FLUFF | RECIPES WIKI - FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love