Lemony Shrimp And Orzo Recipes

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ONE POT LEMON ORZO SHRIMP



One Pot Lemon Orzo Shrimp image

A super easy one pot meal that the whole family will love - even the orzo gets cooked right in the pot!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 12

1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
1/2 teaspoon dried oregano
8 ounces orzo pasta
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes, drained
1/2 cup frozen peas
Juice of 1 lemon
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F. Season shrimp with salt and pepper, to taste; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add garlic, onion and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes. Stir in chicken broth and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-12 minutes. Stir in tomatoes, peas, lemon juice and shrimp. Sprinkle with Parmesan. Place into oven and bake until shrimp are cooked through, about 12-14 minutes. Serve immediately.

LEMONY SHRIMP, ORZO, FETA & OLIVES



Lemony Shrimp, Orzo, Feta & Olives image

Make and share this Lemony Shrimp, Orzo, Feta & Olives recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon grated lemon zest plus 1 tablespoon juice
salt and pepper
1 1/2 lbs extra-large shrimp, peeled and deveined (21 to 25 per pound)
2 tablespoons olive oil, plus extra for drizzling
1 onion, chopped fine
2 -4 garlic cloves, minced
2 cups orzo pasta (uncooked)
4 cups chicken broth
1 cup pitted kalamata olive, chopped coarse
4 ounces feta cheese, crumbled (1 cup)
chopped fresh parsley

Steps:

  • Mix lemon zest, 1/2 teaspoon saltand 1/2 teaspoon pepper together. Pat shrimp dry with paper towels and toss with lemon-salt mixture to coat; set aside.
  • Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add onion and cook until softened, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in orzo and cook, stirring frequently, until orzo is coated with oil and lightly browned, about 4 minutes. Add broth, bring to boil and cook, uncovered, until orzo is al dente, about 6 minutes. Stir in olives, 1/2 cup feta and lemon juice. Season with salt and pepper to taste.
  • Reduce heat to medium-low, nestle shrimp into orzo, cover and cook until shrimp are pink and cooked through, about 5 minutes. Sprinkle remaining 1/2 cup feta over top and drizzle with extra oil. Garnish with chopped fresh parsley. Serve.

Nutrition Facts : Calories 662.4, Fat 21.2, SaturatedFat 6.7, Cholesterol 241, Sodium 2298.3, Carbohydrate 71.6, Fiber 4.3, Sugar 5.4, Protein 44

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