Lemonyhamslice Recipes

CREAMY LEMON SLICE

Creamy Lemon Slice image

A classic baked creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!

Provided by Lucy - Bake Play Smile

Time 45m

Number Of Ingredients 5

Ingredients

200 g plain sweet biscuits (see notes)
115 g butter (melted)
395 g sweetened condensed milk
1/2 cup (125g) lemon juice
4 eggs

Steps:

Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tray with baking paper and set aside.
Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine.
Press the biscuit mixture firmly into the base of the tin. Bake for 10 minutes in the oven. Remove and allow to cool.
Using electric beaters or a stand mixer, beat the sweetened condensed milk, lemon juice and eggs until creamy (approximately 4-5 minutes). Note: the mixture will be very runny at this stage.
Pour the liquid onto the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
Store in an airtight container in the fridge for up to 5 days.
Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tin with baking paper and set aside.
Melt the butter in the Thermomix on 80 degrees, Speed 2, 3 minutes (or until melted).
Add the biscuits and crush on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds.
Firmly press the mixture into the base of the prepared tin and bake for 10 minutes. Remove from oven and allow to cool.
Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy. Note: the mixture will be very runny at this stage.
Pour the liquid into the prepared base and bake for 15 minutes or until set.
Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
Store in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 205 kcal, Carbohydrate 22 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 157 mg, Sugar 16 g, ServingSize 1 serving

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