Lenoxville General Store Hoagie Sauce Italian Sandwich Dressing Recipes

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CREAMY ITALIAN SUB SANDWICH



Creamy Italian Sub Sandwich image

In just 10 minutes, you could serve up these awesome Italian sub sandwiches for four with turkey, cheese and crunchy veggies!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Tuscan House Italian Dressing
3 cups shredded lettuce
4 French bread rolls (6 inch), split
8 slices OSCAR MAYER Oven Roasted Turkey Breast
4 KRAFT Singles
1 small red onion, cut into 12 thin slices
1 green pepper, cut into 6 thin slices
1 tomato, cut into 4 slices

Steps:

  • Mix mayo and dressing. Toss lettuce with half the mayo mixture.
  • Spread rolls with remaining mayo mixture.
  • Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.

Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

LENOXVILLE GENERAL STORE HOAGIE SAUCE (ITALIAN SANDWICH DRESSING



Lenoxville General Store Hoagie Sauce (Italian Sandwich Dressing image

This was a secret recipe from a deli in North Eastern PA that was doused on all the hoagies (submarine sandwiches) we sold. You might want to scale this recipe for home use!

Provided by NEPAfoodie

Categories     Salad Dressings

Time 5m

Yield 10 cups

Number Of Ingredients 8

4 cups water
2 cups vinegar
3 tablespoons oregano
1 tablespoon garlic powder
3 cups oil
2 cups sugar
3 tablespoons italian seasoning
salt and pepper

Steps:

  • mix all ingredients together in a large jar.

Nutrition Facts : Calories 745.2, Fat 65.4, SaturatedFat 9.8, Sodium 3.1, Carbohydrate 40.8, Fiber 0.2, Sugar 40.2, Protein 0.2

POLISH SAUSAGE SUBMARINE SANDWICH



Polish Sausage Submarine Sandwich image

When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.

Provided by steve in FL

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb Polish sausage (Kielbasa)
16 ounces sauerkraut, drained
4 submarine rolls
mustard (yellow or brown, your choice)
horseradish (optional)

Steps:

  • Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
  • Evenly lay out the sausage slices over bottom half of sub rolls.
  • Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
  • Squirt some mustard, your choice of flavor - over the kraut.
  • If you're into horseradish, you want to schmear the top half of the bun with that.
  • Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
  • Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.

SUB/HOAGIE SAUCE-DIANA STYLE



Sub/Hoagie Sauce-Diana Style image

This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!

Provided by Diana Adcock

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 16

1 white onion, chopped fine
2 tablespoons vegetable oil
3 tablespoons stone ground mustard
2 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons honey
1 tablespoon Mexican oregano
1 tablespoon dried dill
2 teaspoons kosher sea salt
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon mustard powder
1 cup extra virgin olive oil
1/2 cup chopped chives, fresh
1/4 cup malt vinegar
1/4 cup cider vinegar

Steps:

  • In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
  • Remove from heat and allow to cool for 5 minutes.
  • Add remaining ingredients.
  • Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
  • Now dip your finger in and taste it.
  • Adjust seasonings.
  • I use this as a sauce for wraps and as a marinade for grilled chicken.
  • It's a work in progress.

Nutrition Facts : Calories 2666.6, Fat 223.1, SaturatedFat 26.1, Sodium 20161.6, Carbohydrate 132.8, Fiber 55.2, Sugar 41.3, Protein 70.9

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)



Homemade Italian Sub Dressing Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 9

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
1/4 shallot, chopped
1/2 cup olive oil

Steps:

  • Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)



Italian Subs (Hoagies or Submarine Sandwiches) image

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

Steps:

  • Toast open sub rolls under the broiler until lightly browned.
  • Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
  • Place back under the broiler and heat until the cheese it brown and bubbly.
  • Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

PIZZA HUT HOT SUBMARINE SANDWICHES



Pizza Hut Hot Submarine Sandwiches image

From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

1 sesame seed hoagie roll
2 slices salami
2 slices ham
1 -2 slice mozzarella cheese
2 -3 slices tomatoes
2 -3 lettuce leaves
creamy Italian dressing, as needed

Steps:

  • Preheat oven to 350°F.
  • Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
  • Lay the open bun flat on a baking sheet.
  • On the sandwich put down two slices of salami.
  • Top with two slices of ham.
  • Place the mozzarella cheese on top of the ham.
  • Bake just until the cheese melts.
  • Remove from the oven.
  • Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
  • Close the sandwich and enjoy.

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