LENTIL FLATBREAD SANDWICHES
Lentil flatbread sandwiches! Homemade flatbreads with lentil fritters, cabbage, and healthy yogurt sauce. Vegetarian with vegan option
Provided by Alex
Categories Sandwich
Time 40m
Yield 8
Number Of Ingredients 19
Steps:
- Bring lentils and 4 cups water to a boil. Reduce heat to low, cover and cook for 30 minutes until soft.
- While the lentils are cooking, saute the chopped onion in a little bit of oil until soft, about 5 minutes. Add the minced garlic cloves and quickly stir to combine. Remove from heat.
- Rinse lentils and drain.
- Add 1 cup lentils to the food processor and puree.
- Add the onion mixture, cilantro, parsley, coriander cumin, cayenne pepper, salt/pepper and pulse to combine.
- Add the remaining lentils and pulse until just combined.
- Place the mixture into a mixing bowl and stir in breadcrumbs.
- Heat 1 tbsp. olive oil in a large non-stick skillet. Form the patties into 1 inch patties. Cook on each side 3-4 minutes until crispy.
- In a small bowl, combine the yogurt, lemon juice, grated garlic cumin, and 1/8 cup parsley. Season to taste with salt and pepper.
- Assemble the sandwich! Layer the thinly sliced cabbage, fritters and drizzle with yogurt sauce. Garnish with remaining parsley.
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