Nancy Mahers Honey Meatloaf Recipes

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NANCY MAHER'S HONEY MEATLOAF



Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Combine eggs, milk and bread crumbs.
  • Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
  • Shape into a loaf, and place in baking pan. Bake for 50 minutes.
  • Combine honey and orange juice.
  • Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram

GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 12 to 15 servings

Number Of Ingredients 24

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

Steps:

  • For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
  • In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
  • In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
  • For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
  • Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
  • For the sandwiches: Preheat a grill to medium high.
  • Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

NANCY'S MEATLOAF



Nancy's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 9

5 pounds ground beef
4 eggs
1 large package stuffing mix
1 tablespoon grated garlic
1 cup chopped onion
One 20-ounce can tomato juice
2 tablespoons freshly ground black pepper
2 tablespoons salt
1 cup ketchup

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.

TANTALIZINGLY TANGY MEATLOAF



Tantalizingly Tangy Meatloaf image

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

Provided by Stacy B.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
½ cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
⅓ cup ketchup
¼ cup packed brown sugar
¼ cup pineapple preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
  • Bake in preheated oven for 30 to 50 minutes.
  • Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g

HONEY AND NUTS MEATLOAF



Honey and Nuts Meatloaf image

I made this for dinner today for the DH, DS and friends. The aroma of mixing the honey nut cereal and the garlic gave off a savory smell. DELICIOUS. My DH, says keep experiementing and reading because you have been making some wonderful dishes. Super easy recipe!

Provided by Chef1MOM-Connie

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground turkey or 1 1/2 lbs ground veal
1 1/2 cups honey nut flake cereal (I used generic)
1 large egg
1/4 cup feta cheese (or of your choosing)
1 tablespoon basil
1 tablespoon crushed garlic
1 tablespoon all purpose Greek seasoning
1/2 large vidalia onions or 1/2 large sweet onion, diced

Steps:

  • In large bowl combine all ingredients and squish well.
  • Form into a bread loaf pan.
  • Cook in oven for 1- 1/4 hours at 350 degrees F.
  • (depending on size of loaf pan and oven).
  • Take out and let cool 5 minutes before slicing to allow for juices and flavors to meld.
  • Slice and serve.
  • **Note: I have used a blend of beef, turkey, veal, or pork to make a ground mix. I also have used just beef. Suit to your diet or tastes.

Nutrition Facts : Calories 422.3, Fat 28.9, SaturatedFat 11.8, Cholesterol 176.9, Sodium 235.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 34.9

HONEY GARLIC MEATLOAF



Honey Garlic Meatloaf image

I just whipped this together one night with ingredients I happened to have on hand. It turned out pretty good.

Provided by Panhandle Sam

Categories     Meat

Time 11m

Yield 1 pan, 5 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 egg
1/4 cup dry breadcrumbs
1 tablespoon honey
1 tablespoon mrs. dash lemon pepper seasoning
2 large garlic cloves, minced
ketchup

Steps:

  • Preheat oven to 350 degrees. Grease an 8x10 glass baking dish; set aside.
  • In a bowl, combine all ingredients then transfer to bakind dish.
  • Top with desired amount of ketchup.
  • Bake at 350 for 1.25 hours.
  • Let stand for 3-5 minutes before serving.

HONEY BBQ MEATLOAF RECIPE



Honey BBQ Meatloaf Recipe image

Honey BBQ meatloaf of one delicious meatloaf recipe. Try making the best meatloaf recipe tonight. It is a perfectly moist and flavorful meatloaf recipe with oats, spicy brown mustard, BBQ sauce, and more!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h5m

Number Of Ingredients 11

2 pounds lean ground beef
1 cup oatmeal
2 eggs
2 Tablespoons Worcestershire sauce
1 Tablespoon spicy brown mustard
½ cup bbq sauce
1 Tablespoon honey
salt and pepper (to taste)
¼ cup bbq sauce
1 Tablespoon honey
2 teaspoons Worcestershire sauce

Steps:

  • In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
  • In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
  • Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top

Nutrition Facts : Calories 346 kcal, Carbohydrate 27 g, Protein 36 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 148 mg, Sodium 593 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

HONEY BARBECUE BACON MEATLOAF



Honey Barbecue Bacon Meatloaf image

Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

1/3 cup barbeque sauce
2 tablespoons honey
1 teaspoon Sriracha sauce
1 lb lean (at least 80%) ground beef
3/4 cup Progresso™ plain panko crispy bread crumbs
2 slices bacon, chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
2 eggs
3/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
  • In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
  • Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g

HONEY BARBECUE MEAT LOAF



Honey Barbecue Meat Loaf image

The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 15

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbecue sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 pound ground beef
Ketchup

Steps:

  • In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

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