WHITE MUSHROOM AND HAM PIZZA
This Quick Mushroom and Ham Pizza is a warm and cozy pizza that you can whip up on a whim because it's made with...wait for it...refrigerated dough!
Provided by Sue Moran
Categories dinner
Time 30m
Number Of Ingredients 9
Steps:
- Set oven to 450F
- Unwrap the dough and form the rectangle into a ball by turning the edges under until it becomes a smooth round shape. Set it on a surface that has been dusted with cornmeal, cover with plastic, and let rest for 15 minutes.
- While the dough rests, heat 2 tablespoons of oil in a skillet and saute the mushrooms, garlic, ham and thyme until the mushrooms are browned, about 10 minutes.
- Roll out the dough to a 10 inch round and transfer to a pan or baking sheet. If you like a thinner crust you can roll out to a 12" round.
- Make dimples all over the dough with your fingertips and drizzle lightly with olive oil. Lay down a layer of cheese, and then add the mushrooms. I usually add a little more cheese over parts of the mushrooms, leaving at least half of them showing.
- Bake the pizza for about 20 minutes, or until the crust is golden browned and everything is melted and sizzling. Serve right away.
MUSHROOM AND HAM WHITE PIZZA
Mushroom and Ham White Pizza - roasted garlic white sauce with sauteed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Prepare a baking sheet with a sil-pat liner, or grease and sprinkle with cornmeal.
- Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
- Add flour, and mix until well blended. Cook for 1 minute.
- Slowly whisk in the milk and half and half. Mix in the pepper.
- Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
- Meanwhile sauté mushrooms in a skillet until browned.
- Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
- Top pizza with mushrooms and cheese. Break the slices of ham into small pieces and sprinkle over the top.
- Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.
Nutrition Facts : Calories 569 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1731 milligrams sodium, Sugar 10 grams sugar
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
More about "white mushroom and ham pizza recipes"
MUSHROOM WHITE PIZZA RECIPE - REAL SIMPLE
From realsimple.com
3.6/5 (27)Total Time 35 minsCholesterol 34mg 11%Calories 550 per serving
- Preheat oven to 450ºF with rack in lowest position. On a baking sheet lined with parchment paper, stretch out dough to a 16-by-10-inch rectangle. Bake until lightly golden, about 7 minutes.
- Meanwhile, heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add mushrooms and cook, stirring occasionally, until golden, about 12 minutes. Remove from heat and stir in parsley and ½ teaspoon each salt and pepper.
- Stir together ricotta, mozzarella, garlic, and remaining 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Spread over prebaked crust, leaving a 1-inch border. Arrange mushroom mixture on top.
WHITE MUSHROOM PIZZA - DAMN DELICIOUS
From damndelicious.net
5/5 (17)Total Time 30 minsServings 8
HAM AND MUSHROOM PIZZA BIANCA - FORAGER | CHEF
From foragerchef.com
5/5 (2)Total Time 1 hrCategory Appetizer, Main CourseCalories 492 per serving
MUSHROOM FLATBREAD PIZZA (CRAZY EASY) - MOMSDISH
From momsdish.com
MUSHROOM PIZZA WITH FRESH HERBS – A COUPLE COOKS
From acouplecooks.com
WHITE PIZZA WITH BABY BELLA MUSHROOMS RECIPE FROM THE …
From rachaelrayshow.com
MUSHROOM SPINACH WHITE PIZZA - MY ECLECTIC BITES
From myeclecticbites.com
DOVES FARM | ORGANIC FLOURS & FOODS
From dovesfarm.co.uk
MUSHROOM AND HAM CANNELLONI - A CREAMY PASTA BAKED DISH
From anitalianinmykitchen.com
WHITE PIZZA | THE RECIPE CRITIC
From therecipecritic.com
WHITE PIZZA WITH MUSHROOMS AND GARLICKY GREENS - THE DAILY MEAL
From thedailymeal.com
MUSHROOM AND BRIE WHITE PIZZA - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
HAM AND SWISS MUSHROOM PIZZA RECIPE - TABLESPOON.COM
From tablespoon.com
WHITE PIZZA RECIPES
From allrecipes.com
WHITE PIZZA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
CARAMELIZED ONION & MUSHROOM WHITE PIZZA - BUDGET …
From budgetbytes.com
RECIPE OF THE DAY: WHITE PIZZA WITH MUSHROOMS AND GARLICKY GREENS
From thedailymeal.com
HOW TO COOK GIANT PUFFBALL MUSHROOM RECIPES: TOP 3 EASY WAYS
From curativemushrooms.com
CREAMY MUSHROOM & HAM PASTA - A QUICK AND EASY PASTA DISH
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love