LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
LENTIL SOUP
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Provided by Nagi@RecipeTin Eats
Time 55m
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
- Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
- Add all remaining ingredients except the lemon and salt. Stir.
- Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
- Remove bay leaves.
- Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
- Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!
Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g
LENTIL SOUP IV
Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients. Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil. Drain the lentils, and carefully pour into the boiling water. Add...
Provided by GloriousSoupRecipes.com
Number Of Ingredients 12
Steps:
- Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients. Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil. Drain the lentils, and carefully pour into the boiling water. Add the onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.
LENTIL SOUP IV
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of vinegar and some crusty bread.
Provided by ZAHIRAH
Categories Vegetable Soup
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients.
- Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil.
- Drain the lentils, and carefully pour into the boiling water. Add the onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.
Nutrition Facts : Calories 167 calories, Carbohydrate 28.4 g, Fat 3.2 g, Fiber 8.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 15.5 mg, Sugar 5.1 g
LENTIL SOUP IV
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of vinegar and some crusty bread.
Provided by ZAHIRAH
Categories Vegetable Soup
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients.
- Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil.
- Drain the lentils, and carefully pour into the boiling water. Add the onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.
Nutrition Facts : Calories 167 calories, Carbohydrate 28.4 g, Fat 3.2 g, Fiber 8.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 15.5 mg, Sugar 5.1 g
More about "lentil soup iv recipes"
VEGAN LENTIL SOUP - VEGAN HEAVEN
From veganheaven.org
EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
From thekitchn.com
RED LENTIL SOUP, INSTANT POT OR STOVETOP (LAYLA'S LENTIL …
From umamigirl.com
LENTIL SOUP | RICARDO
From ricardocuisine.com
THE BEST LENTIL SOUP RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
ITALIAN LENTIL SOUP - SAVORING ITALY
From savoringitaly.com
INSTANT POT LENTIL SOUP {QUICK AND EASY PREP!} - WELLPLATED.COM
From wellplated.com
LENTIL SOUP IV (KITCHENPC)
From kitchenpc.com
BEST RED LENTIL SOUP RECIPE - HOW TO MAKE RED LENTIL SOUP
From 177milkstreet.com
LENTIL SOUP IV | RECIPE | RECIPES, MOROCCAN LENTIL SOUP, LENTIL SOUP ...
From pinterest.com
NAF NAF LENTIL SOUP STOVETOP OR INSTANT POT - FRUGAL HAUSFRAU
From frugalhausfrau.com
LENTIL SOUP IV RECIPE - TEXTCOOK
From textcook.com
25 LENTIL SOUPS THAT ARE BOWL-LICKING GOOD - MYRECIPES
From myrecipes.com
LENTIL SOUP IV - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
KIDNEY-FRIENDLY LENTIL SOUP RECIPE [LOW SODIUM] - CUKEBOOK.ORG
From cukebook.org
EASY LENTIL SOUP (SUPER DELICIOUS!) | ART FROM MY TABLE
From artfrommytable.com
BEST LENTIL SOUP RECIPE (COOKED 3 WAYS) - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
LENTIL SOUP IV - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
From downshiftology.com
EASY VEGAN VITAMIX MEDITERRANEAN LENTIL SOUP
From organicallyblissful.com
HEECC RECIPES FOR 50 – LENTIL SOUP - ALBERTA HEALTH SERVICES
From albertahealthservices.ca
LENTIL VEGETABLE SOUP (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
LENTIL SOUP IV | RECIPE | LENTIL SOUP, RECIPES, VEGETARIAN RECIPES
From pinterest.com
ITALIAN LENTIL SOUP - HEALTHY VEGAN/VEGETARIAN SOUP
From anitalianinmykitchen.com
THE BEST INSTANT POT LENTIL SOUP | A MIND "FULL" MOM
From amindfullmom.com
SLOW COOKER LENTIL SOUP {EASY, HEALTHY!} - IFOODREAL.COM
From ifoodreal.com
LENTIL SOUP RECIPES | ALLRECIPES
From allrecipes.com
LENTIL SOUP | RECIPE
From kosher.com
LENTIL SOUP IV | RECIPESTY
From recipesty.com
HIGH PROTEIN VEGAN LENTIL SOUP - LIV LABEL FREE
From livlabelfree.com
ANTI-INFLAMMATORY LENTIL SOUP | THE AWESOME GREEN
From theawesomegreen.com
LOADED VEGETABLE LENTIL SOUP | INSTANT POT - FORK IN THE KITCHEN
From forkinthekitchen.com
RECIPE LENTIL SOUP IV - YOUTUBE
From youtube.com
EASY VEGAN LENTIL SOUP - GOOD OLD VEGAN
From goodoldvegan.com
HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
From tasteofhome.com
BEST LENTIL SAUSAGE SOUP BEST RECIPES
From findrecipes.info
21 LENTIL SOUP RECIPES TO BEAT INFLATION - A DIME SAVED
From adimesaved.com
BEST HOMEMADE INSTANT POT LENTIL SOUP RECIPE (VEGAN)
From veeatcookbake.com
LENTIL SOUP (BEST SEASONINGS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love