Leo Lox Eggs And Onions Recipe 445

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LEO: LOX, EGGS AND ONIONS RECIPE - (4.4/5)



LEO: Lox, Eggs and Onions Recipe - (4.4/5) image

Provided by á-50454

Number Of Ingredients 8

1 tablespoon unsalted butter
1/2 cup minced white onion, about 1/2 small white onion
Kosher salt, to taste
5 large eggs
1/3 cup lox, finely diced, about 2 ounces
1 tablespoon chopped chives
Aleppo pepper, to finish
Flaky salt, to finish

Steps:

  • In a medium nonstick skillet, heat the butter over medium-low heat. Add the onions, season with a pinch of salt and cook until soft and translucent, stirring occasionally, 7 minutes. Meanwhile, crack the eggs into a medium bowl and whisk until the whites and yolks blend together, 20 to 30 seconds. Be careful not to over aerate. Add the eggs to the onions and cook, stirring constantly with a rubber spatula, until the eggs become soft curds and are almost fully cooked, about 2½ minutes. Remove from the heat and immediately stir in the lox. Garnish with the chives, sprinkle with Aleppo pepper and flaky salt, and serve.

LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS)



Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers) image

This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.

Provided by dojemi

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

olive oil
1/2 large onion, chopped
1/2 red bell pepper, cut into bite size pieces
8 eggs, scrambled
6 ounces smoked salmon, cut into bite size pieces (Lox)

Steps:

  • Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
  • Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
  • Add the eggs and toss to scramble.
  • Keep moving eggs around until done to your liking.
  • Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

Nutrition Facts : Calories 207.9, Fat 11.5, SaturatedFat 3.6, Cholesterol 382.4, Sodium 497.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.8, Protein 21.2

LOX AND EGGS AND ONIONS



Lox and Eggs and Onions image

Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.

Provided by hellokitty

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 large onion
3 tablespoons canola oil
1 tablespoon butter
1/4 lb lox
8 eggs
1 dash salt
1 dash pepper
2 scallions, chopped

Steps:

  • Cut the onion in half, then slice thinly.
  • In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
  • In a bowl, beat the eggs with a fork until combined, then add to the pan.
  • When the eggs have set on the bottom, scramble in the lox and flip over.
  • Cook and scramble until just set. (Can be more well done or less well done according your tastes).
  • You can then serve on a bagel, or just by itself.

Nutrition Facts : Calories 211.1, Fat 16.4, SaturatedFat 4, Cholesterol 291.4, Sodium 512.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.7, Protein 12.2

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