Lesleighs Thanksgiving Corn Bread Recipes

LESLEIGH'S CORNBREAD DRESSING

Steps:

• Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
• Remove meat from broth and debone.
• Preheat oven to 400°F.
• In a large bowl, crumble cooled cornbread.
• Pour chicken (or turkey) broth over cornbread.
• Season with salt, pepper, garlic powder, poultry seasoning.
• In a separate bowl, tear bread slices.
• Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
• Pour the rest of the milk into the cornbread mixture.
• Add eggs and stir. (You may add meat if desired.)
• Pour into a 13" x 9" baking dish.
• Bake for 1 hour, or until firm.

THANKSGIVING BREAD

Steps:

• In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.

HOMEMADE CORN BREAD DRESSING RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
• Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
• In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
• Spread mixture in a 9x13 inch baking pan sprayed with nonstick cooking spray.
• Bake for 35-40 minutes, or until cooked through and center is set.

LESLEIGH'S THANKSGIVING CORN BREAD

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine the wet ingredients first, then add the Jiffy mix.
• Spoon the mixture into a 9X13 casserole dish (or crock pot).
• Bake for 45 minutes, or until the to is golden brown and the center is cooked (use a toothpick to check).